Parmigiano Reggiano & Aceto Balsamico tour with lunch
Recommended by 100% of travelers
Modena, Italy
- 4 to 5 hours (approx.)
- Pickup offered
- Group discounts
- Offered in: English
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Overview
What's Included
- SnacksAfter the visits at the local producers, you will have the tasting of the product
- LunchLunch in a local restaurant or agritourism or balsamic vinegar factory
- mance
- Pernottamento
- Assicurazione
- Dinner
- Breakfast
- Tutto quello non indicato alla voce “Cosa è incluso”.
- Private transportation(disponibile solo nell'opzione "con trasporto")
Meeting and Pickup
You can head directly to your preferred meeting point, or request pickup.
Arranged start time
Confirm time with the local provider in advance of your experience.
Select your preferred tour option to see hours.
Itinerary
1
Emilia-Romagna
4 hours • Admission Ticket Free
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Not recommended for pregnant travelers
- Most travelers can participate
- This is a private tour/activity. Only your group will participate
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos





Reviews
5.0
based on 15 reviews
Wendy_C, Aug 2025
I’m not sure why I didn’t write this review as soon as we returned from our trip, but it was one of the things we talked about most after our 3 week trip to Italy. We were in Florence, Rome and Lake Como, but our stop here was probably everyone’s favorite. Our guide picked us up at the train station and took us to his family farm. Watching this process from start to finish was incredible. Grating fresh “parm” on our salad or pasta is something we take for granted in the US. Watching the whole process from start to finish of what is involved in the making of this wonderful cheese was definitely a highlight. After the tour of the cheese factory, we went on to do a cheese tasting, which was also wonderful. Another highlight was the trip to our guides uncle’s balsamic distillery located not too far away. This was also fascinating. Everything about these smaller towns was so charming and our guide was just delightful. Knowing that both businesses were family run was a bonus. After sampling the sweet balsamic that had been aged 25 years, none of us would leave without purchasing our own bottle.
We all would happily recommend this tour!
Alan_R, Jul 2025
We spent a lovely morning at a producer of parmigiana reggiano and a producer of dop balsamico outside Modena. A private driver picked us up at the train station and brought us to each location. He was prompt and professional but didn’t speak much English. The tours themselves were both excellent. We learned a lot about the making of both delicacies and got to taste plenty of each! The cheese is made early in the morning so if you show up after 11 am you won’t get to see that part. The estate where the balsamico is made also served us a light lunch that was delicious. We were dropped off in the center of Modena at our request so we could explore the city on our own.
One snag was the operator did not give our name to the parmigiana farm but used her own name so we all were a bit confused but eventually figured it out.
Highly recommend this tour!
pareshteredesai, Mar 2025
Great tour ! totally worth it both the places we went to , parmeggiano reggiano cheese and balsamic vineagr,were authentic and very informative.
We also ended up buying the most expensive DOP balsamic vinegar ,
you can get IGP and other cheaper varieties through out modena market and rest of the italy
Sandy_A, Mar 2025
What an amazing experience. Both stops were so much fun. We learned all about making Parmigiano cheese and the family ties to making traditional Balsamic vinegar. Each guide was extremely informative and completely delightful. 5 star for sure!!
Kim_S, Nov 2024
The basalmic vinegar/winery was a fabulous, informative tour. It was a highlight of our day. I would highly recommend this tour.
Jerry_H, Jul 2024
The tour guide was very knowledgeable of the making of parmesan. The farm was clean and cows were happy.!😁
Great cheese tasting at the end.
Balsamic tour was also great . Tour guide was very nice. Sampling of 12 year and 24 year old balsamic was nice and the food parings were nice.
Louis_H, Sep 2023
You’ll gain a working knowledge of Parmesan and balsamic origins, creations and enjoy two separate tastings while seeing the Regianno countryside between stops.
Response from Host, Sep 2023
Thank you very much Louis for your kind feedback, we really appreciate it!
He hope to see you again soon, have a safe trip back home 😊
Lelah_S, May 2022
The tour of the Parmesan dairy was very detailed and the guide took his time to explain all the steps in making cheese. He provided us with tastings of various ages of cheese.
Our driver then took us to the Medici winery to learning about balsamic vinegar. We had a tour and wine tasting with snacks
in the winery. The tour was on time and our driver reliable.
Response from Host, May 2022
Thank you very much for your appreciation, it is very important for us that our guests remain satisfied.
It was a pleasure to welcome you in Emilia Romagna and let you know our typical and delicious products!
pollydoo, Feb 2022
We had one of the best days of our holidays on this tour - so fascinating, so much fun and so delicious. The producers who are part of this tour are amazing and the tour guide was just great. Really, really recommend doing this tour.
Response from Host, Feb 2022
Thank you very much for your feedback and appreciation. It is very important for us that our guests enjoy our experience and keep a good memory of it!
From $124.88
per personup to 24 hours before the experience starts (local time)
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Parmigiano Reggiano & Aceto Balsamico tour with lunch
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