Top Emilia-Romagna Cooking Classes - page 2

Opt for a more intimate experience of Bologna’s legendary cuisine during a private pasta making masterclass in a local home. Rather than sharing your guide with a group, you’ll receive undivided attention as you make classic Italian dishes such as tagliatelle al ragu, a variation of spaghetti bolognese.

There’s no better souvenir to bring home from Italy than the art of home-cooked Italian food. Join a local host in her Modena kitchen and learn how to prepare two different kinds of pasta from scratch on this small-group cooking class, which wraps up with assembling tiramisu. Warm up with a classic aperitivo, then, once you’ve hand-rolled your pasta and prepared your dishes, enjoy them with water, wine, and coffee.

Discover the secrets to Bolognese cuisine in a local’s home with this half-day private cooking class. Learn how to prepare fresh stuffed pasta including tortellini and tortelloni during this hands-on class. After the pasta workshop, relax over a meal to sample what you prepared alongside local red and white wines.

Master the art of making lasagne during a private cooking class in Bologna, the birthplace of bolognese sauce. Rather than cooking in an impersonal studio, you’ll prep, cook, and learn about Italian culinary traditions in a local home, and benefit from both the insider knowledge and undivided attention of your private guide.

Bologna is famous for its rich local cuisine, so there’s no better city to discover the secrets behind making flawless pasta and authentic tiramisù from scratch than this private culinary experience. Connect with a local cook for a hands-on lesson in her home kitchen, then relax over lunch or dinner to savor the fruit of your labors served with local wines and Italian espresso.

When in Italy, eat like an Italian. Experience authentic Bolognese cooking in a cozy home setting. Make fresh pasta and traditional ragu from scratch, then enjoy a full meal with wine and dessert included. A small-group setting of 10 people or less guarantees attention from your teacher, and you'll leave with recipes to impress friends and family back at home.

Scopri Bologna attraverso la sua gastronomia e impara a cucinare le ricette regionali con una persona del posto. La lezione si svolge in una casa privata sulle colline di Bologna e include tutto ciò di cui hai bisogno per apprezzare l'autentica cucina dell'Emilia-Romagna. Scopri Bologna mentre cucini, poi assaggia le tue creazioni accompagnate da un vino, nella cordiale compagnia dei tuoi accompagnatori.

The real special feature of this experience is our passion and love we use for pasta making dedicating always a special attention to ragu and sauces we use. Freshness of ingredients, excellent products taken to your table and coming from the Food Valley such as Truffle and Vinegar, all of this make of us a "must do experience for real food lovers".

Bologna, the gastronomic heart of Italy, is not only famous for pasta and ragù but also for its rich gelato tradition. This immersive masterclass invites you to discover the art of gelato-making, using fresh, high-quality ingredients and time-honored techniques. Under the guidance of a local gelato artisan, you’ll learn how to prepare traditional gelato from scratch, exploring the balance of flavors, textures, and natural ingredients that make Italian gelato unique. From crafting the perfect base to churning it to creamy perfection, you’ll gain hands-on experience in one of Italy’s most beloved culinary traditions. While your gelato is taking shape, enjoy a small aperitivo and learn about the history and cultural significance of gelato in Bologna. Finally, sit down to taste your freshly made gelato, savoring its smooth texture and rich flavors, paired with a glass of local wine for the perfect sweet experience.

Learn how to cook the authentic cuisine of Parma with this private cooking class. You'll learn how to whip up three of the region's finest dishes from scratch in the home of a local cooking enthusiast. Once your food is ready, you'll get to pair your creations with local wines and eat up!

Think you know gelato? Think again. This Gelato Crawl is more than tasting—it’s about discovering what makes real Italian gelato special. You’ll learn how to spot authentic, clean-label gelato made only with natural ingredients—no artificial flavors, no shortcuts. Along the way, you’ll uncover its cultural importance in Bologna and see how simple, honest ingredients define Italian cuisine. You won’t just taste the difference—you’ll understand it. Perfect for families, couples, and solo travelers, this small-group tour supports local gelaterias and raises awareness about mindful tourism in historic cities. Vegan and lactose-free options available.

Delve into coastal Italy’s culinary traditions in a private cooking class in the home of a Rimini resident. Hone your cooking skills as you prepare three classic dishes under the guidance of your private host, benefiting from their personalized attention and insider knowledge of regional cuisine. Afterwards, enjoy plenty of time to share cultural insights over your homemade meal, with wine and coffee included for an authentic Italian experience.

Take part in an immersion in the world of Bologna wine and let yourself be guided by an oenologist to discover the city’s food and wine excellence

Italy is synonymous with pasta, and no city is more famous for this classic dish than Bologna. Connect with a home cook to learn the secrets to turning out fresh pasta like tortelloni and tagliatelle just like a true Italian “nonna” with this private cooking class. After preparing three types of pasta and tiramisù for dessert together, relax over lunch featuring the recipes you’ve created plus a variety of Italian wines.

Secure the ultimate foodie experience when visiting Parma—a private cooking class in a beautiful local villa with a chance to feast on your culinary creations at the end. Don’t worry about bringing anything with you—as all ingredients and equipment are provided. The class showcases a variety of traditional recipes from Parma, with hands-on demonstrations and top tips that you wouldn’t find in a recipe book.

Set in the heart of the Emilia-Romagna region, Modena is home to some of Italy’s most delicious cuisine. Discover the tastes, secrets, and ingredients of Modenese cooking during this private, hands-on cooking class in a local home. Prepare a delicious 3-course meal from start to finish and then enjoy the fruits of your labor accompanied by local red and white wines during this private experience.

We offer courses for small groups in order to provide the best possible support. We've created a welcoming and functional cooking school to make you feel at home. With us, you'll learn while having fun in an informal and pleasant environment.

Make three fresh pasta dishes by hand during this private cooking class in the city of Modena. You’ll skip the impersonal feel of a larger class, and rustle up a meal in the home of a Modena local, who is part of the Cesarine network of Italy’s home cooks. Cut and eat the pasta as you learn about the Modena in an authentic Italian home kitchen.

Indulge in a culinary journey at Bologna by joining expert home cooks in a vibrant and authentic Italian pasta class experience. Learn the culinary secrets passed down through generations. Llearn how to give it color using different foods like, beet, basil leaves, spinach and many other. Master the art of rolling and cutting pasta, prepare hand-cut tagliatelle, but also fusilli or farfalle, and how to use the traditional pasta machine, you will learn to make Tortellini, Ravioli or Tortelloni (filled pasta). Savor the dishes prepared during the class, perfectly paired with local wines.

Immerse yourself in local culture as you prepare a traditional Italian meal under the guidance of a Cesarina—an Italian certified home cook. Meet your host at their home in Maranello, get hands-on in the kitchen as you make three regional dishes, and pick up tips and techniques to help you recreate them back home. Finally, join your host for a delicious lunch or dinner, accompanied by Italian wines.

For years, every Sunday, in our house, all our friends have gathered to be together. I would like to offer our guests, through the kitchen, the same warmth and conviviality of every Sunday, which only gathering in front of a table can create.

Get hands-on with a local Emilia-Romagna pasta maker and prepare fresh tortelli d’erbetta. Enjoy Parmigiano, wine, and a traditional dessert in an authentic Parma experience. - Learn to make tortelli d’erbetta with a real sfoglina from Emilia. - Welcome tasting with Parmigiano PDO and local wine to break the ice. - Hands-on and interactive experience for adults, children, and families. - Discover tips and stories from Parma’s traditional cuisine. - Enjoy your creations with a typical local dessert.

Swap commercial kitchen spaces for a private cooking class in the intimate setting of a local’s home in Bologna. As it’s a private class, you can benefit from one-to-one guidance to make sure you perfect each technique. Start with pizza-making, then find out the secrets of a perfect tiramisu—with a chance to eat all your culinary creations at the end of the class.

In my kitchen everything will be special. Guests from different countries will meet and each of them will personally prepare the different recipes proposed. During lunch and dinner everything will turn into a party