Top Emilia-Romagna Car Tours - page 3

Get ready for a fantastic foodie experience in Bologna—the chance to visit a shortlist of nearby food factories to learn how local specialties are made. Instead of booking taxis, round-trip private transportation is included so you can travel seamlessly between a prosciutto producer, a balsamic vinegar factory, a parmesan cheese factory, and a wine cellar—with guided tours and tastings along the way.

Discover the gastronomic delicacies of the Emilia-Romagna region with this food and wine-themed private tour in Modena. Rather than just tasting delicious local specialties, this tour gives you access to the factories where they’re produced. As you explore each factory with a guide, hear fascinating insights about how Parmigiano Reggiano cheese, and balsamic vinegar of Modena are made; then, round off the tour with a vineyard and cellar tour.

Join exclusive half day tour for a delightful journey into the heart of Emilian culinary excellence! Experience the making of two iconic treasures – aged Parmigiano Reggiano cheese and the revered Traditional Balsamic Vinegar of Modena. Begin with a guided tour at a cheese factory, witnessing the art of crafting this renowned cheese. Tasting of different ages of Organic Parmigiano Reggiano, Ricotta and Caciotta cheese, Balsamic Vinegar and Marmalade, a glass of local wine and water at the end of visit. Then, dive into the secrets of 'black gold' during a visit to a historic 'Acetaia,' culminating in a tasting of the exquisite traditional balsamic vinegar, followed by a light lunch, where you could explore the best gastronomic pairing of balsamic vinegar and different typical local products. Light lunch means that there is no main course, but tasting of local food. Indulge in genuine Emilian gastronomy – it's not just a tour; it's an immersive feast for your senses!

Explore three extraordinary wonders of Modena in one day: Pavarotti, Balsamic Vinegar and Ferrari. Visit the place that the famous opera singer called home on this unique experience and learn about his life behind the scenes. Visit a family-run vinegar factory and learn about the fascinating production process of traditional balsamic vinegar, with a tasting of the "black gold" of Modena at the end of the visit. Immerse yourself in the world of Ferrari by visiting the Maranello Museum inside the Ferrari Citadel. At lunch you can relax and enjoy a meal in a local restaurant with typical products. N.B. The stages may undergo logistical changes and the producers may be different from those listed.

The plains between Modena, Parma, and Reggio Emilia are so famous for their gastronomic specialties that they are known as Italy’s Food Valley. With this private tour, meet producers of Parmigiano Reggiano cheese, Prosciutto di Parma ham, and Balsamic Vinegar from Modena without the hassle of navigating the rural roads on your own. Stop for farm tours and tastings plus take a break over lunch at a landmark “osteria” restaurant.

Visit some of the most famous delicacies of Emilia-Romagna in a day by visiting small local producers of Parmigiano cheese and Traditional Balsamic Vinegar of Modena. Savor typical products and explore the Ferrari and Lamborghini Museums. You will visit family-run factories in the countryside between Modena and Bologna to learn more about Parmigiano Reggiano cheese and Balsamic Vinegar. All visits will be conducted by the producers’ staff, so none of your questions will go unanswered. After the tours, you will enjoy guided tastings of local products. A light lunch aimed at exploring the gastronomic pairing of local food and balsamic vinegar will take place at the premises of a balsamic producer. While in the area, your experience wouldn't be complete without visiting the Ferrari Museum to see the most famous supercar brand of all time, as well as the Lamborghini Museum to explore the fascinating history and groundbreaking creations of the genius Ferruccio Lamborghini.

A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of both visits you'll taste both products. At the end, tasting lunch in a local restaurant or agritourism based on typical products.

Depart from the port of Ravenna with a private driver and reach Bologna to discover a city rich in history, art and unique flavors. Downtown you will meet your Certified Guide for a two-hour private tour through UNESCO arcades, Piazza Maggiore, Piazza del Nettuno and the Basilica of San Petronio. Cross the lively Quadrilatero Point of Sale, where shops and delis preserve their most authentic flavours, and finish your visit in front of the Two Towers, the symbol of the city. After the tour, enjoy a typical Bolognese lunch with starter, a traditional first course and a glass of local wine. In the afternoon your driver will drop you off comfortably at the port of Ravenna, in time for re-boarding. A complete experience that combines art, culture and gastronomy in the heart of one of the most fascinating cities in Italy.

Parma is known for its rich culinary heritage, and there are two particular foods that it’s famous for—Parmigiano Reggiano cheese and Prosciutto di Parma (Parma ham). To help expand your foodie knowledge and satisfy your tastebuds at the same time, this private food-themed adventure visits both a cheese factory and a ham factory where you can enjoy behind-the-scenes tours as well as tastings.

Get more out of your time in Parma by setting off on an adventure that ticks off Maranello’s FerrarI Museum and a balsamic vinegar farmhouse in Modena in a day. To save time waiting to buy tickets, entry to the Ferrari Museum is included, as well as a guided tour and tasting session with a balsamic vinegar producer.

A tour to discover this medieval village. Mentioned by Dante in the Divine Comedy, it is here that Mastinvecchio, progenitor of the Malatesta family, lords of Rimini, was born. We will visit together the village, the medieval fortress, the civic tower, the medieval walls, and we will go to the discovery of the ancient Etruscan and Villanovan civilization that chose this place to live.

A MEDIEVAL DREAM - The Ultimate PRIVATE Day Trip from Ravenna Step back in time as you discover Brisighella & Dozza, two of Italy’s most enchanting hidden gems. From the "Liquid Gold" of Brisighella’s hills to the vibrant open-air art gallery of Dozza, this journey is for those who want to see the real Italy, far from the tourist crowds. BRISIGHELLA Wander through the legendary Via degli Asini, a unique elevated medieval passage and the iconic Clock Tower for panoramic views before indulging in a tasting of Brisighello Olive Oil, officially recognised as one of the world’s finest. LUNCH, savour a slow meal featuring regional delicacies DOZZA, The Painted Village, where History Meets Art. Every wall in Dozza is a canvas, featuring murals by world-renowned artists, we’ll explore the vibrant historic center and visit the formidable 14th-century Rocca Sforzesca. 09:30 AM Pick-up in Bologna. 10:30 AM Brisighella Experience 1 PM Lunch 3 PM Dozza Experience 05:30 PM Back in Ravenna

Dedicate a day to Italian super cars on your Bologna vacation, and visit the Lamborghini and Ferrari museums on a day trip. Offering a fuss-free way to visit both sites, the day trip includes round-trip transport, prebooked entry, and your own private guide. You’ll check out production lines, and see exhibits of vintage cars and models. Note that the Lamborghini factory tour is cancelled until August 2022.

Discover Vignola, its historical beauties including the 15th century Rocca, and food and wine specialties such as the famous black cherry. Starting from Bologna or Modena by private vehicle you will reach the Rocca di Vignola where there will be a guided tour of the Rocca and the medieval center Afterwards we will stop to taste the famous Barozzi cake in a typical pastry shop The day continues with a guided tour of the historic center of Castelvetro di Modena. Lunch at a farmhouse with a visit to the historic vinegar factory Return to Bologna or Modena in the afternoon.

Follow us to the green side of the city, where many locals go for their spring outings. Getting out of the city traffic and taking a trip to the hills is a very relaxing experience, especially if you drive a vintage car such as the legendary Fiat 500! During this two-hour guided tour by Fiat 500 you have plenty of opportunities to see Bologna from above, starting with the belvedere of San Michele in Bosco. From this point of view, the enchanting panorama will definitely leave you breathless. Our Fiat 500 tour also includes a stop at the Sacrario di Sabbiuno memorial, a place that has marked the recent history of Bologna, surrounded by lush nature. Finally, the tour stops over at the Basilica of San Luca, the best-known and best-loved sanctuary in the city, boasting the longest portico in the world, before returning to our starting point.

Discover the heart of Italian gastronomic tradition with an unforgettable experience between Parmigiano Reggiano and Parma Ham! Embark on a journey through authentic flavors and ancient craft techniques. Visit a local dairy and see the production of the famous Parmigiano Reggiano up close: from copper cauldrons to majestic aging rooms, where thousands of shapes rest waiting to reach perfection. Hear the tales of the expert Guide and conclude with a delicious tasting of different ripenings. Then continue to a traditional ham factory. Discover every step of the Ham processing from the selection of meats to salting, up to the slow maturation that gives the product its unmistakable aroma. Attend the “tapping”, the method used to ensure quality, and toast with a glass of local wine during the final tasting. For those departing from bologna also included visit to the historic vinegar factory

The very best of Emilia delicacies in just one day: Parmigiano, Parma ham and Aceto Balsamico Tradizionale. Treasures that a tireless tradition has brought through the centuries, and that have made the name of this region and its cities a synonym of gastronomic excellence all over the world. Go through the productive processes, regulated by an ancient knowledge, and the tasting will be even more unforgettable.

A behind-the-scenes tour that takes you through the production rooms of a Parmigiano Reggiano dairy and the farm areas which are usually closed to the public. With a private guide totally dedicated to you and your family or friends, you’ll have the chance to see first-hand the passion and craftsmanship that lead to the creation of the king of cheeses every morning. A slow-paced tour that leads you to discover the details of production technology, ancient tools and modern materials and ends with a delicious vertical tasting of Parmigiano Reggiano, to learn how to taste it like a cheese sommelier. The second stop of the morning takes us to discover the secrets of Culatello of Zibello, visiting a farm devoted to the recovery of ancient local breeds. We’ll observe the vegetable gardens, the vineyards and enter the magnificent cellars. Enjoy the masterpieces of the local culinary tradition such as Culatello, Spalla, Salami having a lunch based on local delicacies and wine.

Discover the picturesque countryside of the Parma Lowlands with this private tour. Admire views of Roccabianca Castle, San Secondo Parmense, and Zibello as you journey through the lowlands, then visit a local farm where you can visit the animals, vineyards, and meat-curing workshops. Finally, indulge in a rich lunch or tasting featuring traditional homemade pasta, focaccia, dessert, local wine, and bottled water.

Experience the best of Emilia-Romagna’s Food & Motor Valley in one unforgettable day, combining three of its most iconic food traditions with the legendary world of Ferrari. Go behind the scenes at real working production sites to discover how Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena and Italian prosciutto are made. Meet local producers, learn about techniques passed down through generations and, most importantly, taste the products where they are actually created. Between the food experiences, enjoy a self-guided visit to the Ferrari Museum in Maranello, home of the Prancing Horse. With tastings, a light lunch and transportation included, this tour brings together authentic local flavors, craftsmanship and Italian motors in a single full-day experience. A perfect choice for travelers who want to discover what makes Emilia-Romagna so unique beyond its cities.

Unique tour to discover the tastes of the area (from Parmigiano Reggiano to the Traditional Balsamic Vinegar), and the stunning medieval sights of the city. In particular the UNESCO white limestone cathedral, its jewels and hidden treasures ... The includes the entrances to the Museum of the Cathedral, the v isit of the huge Cathedral (outdoors and indoors); Discovery of the Family owned Traditional Acetaia, with a detailed visit of the production and a tasting of several kinds of Traditional Aceto Baslsamico di Modena. Wandering around and getting lost in the food heart of the city, just like Massimo Bottura loves to do, before creating a new delicacy ...

Experience the most authentic Emilia: Parmigiano Reggiano, Traditional Balsamic Vinegar and homemade cuisine in an ancient family house in the hills of Modena. An intimate, genuine experience far from the tourist routes. We will start with a visit to a local dairy to learn about the production of Parmigiano Reggiano, from processing to seasoning, with final tasting. Then we will move to my family home, a place where recipes and traditions are handed down. Here you will discover the secrets of Traditional Balsamic Vinegar and taste different types. Afterwards, you will take part in a cooking class of Emilia to prepare tortelloni ricotta and spinach according to the real recipes of grandmother. We will conclude around the table with a home-cooked lunch: fresh pasta, local cheeses, honey, bread, Lambrusco, water and coffee. An ideal experience for those who really want to know the local culture and experience Modena through its most authentic flavors. Pick-up on request.

Discover Emilia-Romagna’s most famous specialties—Parmigiano Reggiano cheese and Prosciutto di Parma—as you go behind the scenes at a cheese dairy and Prosciutto di Parma Plant. Watch the traditional production methods, sample a selection of different aged cheeses and cured meats, then enjoy a delicious lunch including fresh homemade pasta, dessert, and regional wines.

A walking tour dedicated to the secrets of the Bolognese hill. In the monasteries and in the cenobies of the hill the communities of friars who hosted the pilgrims going to the city met, the bishops many centuries later built their villas here, and the great hydraulic projects to bring the fresh water of the hill took place in this wild corner and wooded in the city. Our itinerary touches some of the wonders preserved in this part of the city, where nature and architecture come together in a unique union. The red and yellow colors of the villas, Renaissance churches and medieval cenobies (ancient medieval monasteries) blend with the light yellowish and white colors of the badlands and clay. Large wooded gardens are the setting for these architectural wonders.