Top Emilia-Romagna Car Tours - page 3

Emilia Romagna is renowned for its culinary delights, and this private full-day food tour offers an immersive experience in the region's Food Valley, including a visit to Parma. Choose to drive yourself or have a professional driver, then enjoy visits to producers of Parmigiano-Reggiano, Prosciutto di Parma, and traditional balsamic vinegar. Lunch includes local wines and typical dishes, providing a true taste of the area’s specialties.

A behind-the-scenes tour that takes you through the production rooms of a Parmigiano Reggiano dairy and the farm areas which are usually closed to the public. With a private guide totally dedicated to you and your family or friends, you’ll have the chance to see first-hand the passion and craftsmanship that lead to the creation of the king of cheeses every morning. A slow-paced tour that leads you to discover the details of production technology, ancient tools and modern materials and ends with a delicious vertical tasting of Parmigiano Reggiano, to learn how to taste it like a cheese sommelier. The second stop of the morning takes us to discover the secrets of Culatello of Zibello, visiting a farm devoted to the recovery of ancient local breeds. We’ll observe the vegetable gardens, the vineyards and enter the magnificent cellars. Enjoy the masterpieces of the local culinary tradition such as Culatello, Spalla, Salami having a lunch based on local delicacies and wine.

WE'LL VISIT A FAMOUS WINERY, EXPLORE WITH A CERTIFIED AGRONOMIST ITS WINE & BARREL CELLAR, TASTE 5 TYPICAL WINES PAIRED WITH 5 REGIONAL SPECIALTIES... VISIT DOZZA, RATED IN THE "TOP 10 ITALIAN VILLAGES" AND TRY THE REAL ITALIAN GELATO! I will Pick you up directly in Bologna downtown with a private car/minivan. *Tour is PRIVATE* Ideal for families, group of friends, couples... *INCLUDING* - Pick-up & drop-off in Bologna - Transfers by private vehicle - Certified English speaker Tour Leader - Wine Tasting Experience lead by Professional Agronomist with 5 Courses - Insurance coverage guaranteed by Travel Agency10 am pick up from Bologna Downtown.

The motors that rapresents Bologna are: Ducati and its amazing bikes, and Lamborghini with its fast Supercars. The Ducati Factory is in the city, in an area called Borgo Panigale; the guided tour of the musuem first, and then of the factory, shows you the past and the present of the factory. From the beginning to the models on production today, passing by the evolution of the engines, road bikes, race bikes, pilots with all the trophies. The Lamborghini Museum, located into the headquarter gives you an amazing visit through the history, prototypes, special models and models on production today. The Balsamic vinegar is one of the food excellence of this Region, a family tradition, that you will discover through an interesting guided tour. Lunch is into the private villa of the Balsamic producer and you will taste all our food specialties as Parmigiano, ricotta, cured-meats, risotto, Lambrusco wine. MIN. PEOPLE REQUESTED: 2 From 2 to 3/4 pp car From 4 to 7 pp minivan

A fantastic experience in the heart of the Food Valley to discover two products known all over the world: Parmigiano Reggiano and Parma Ham. Our private driver will pick you up at your hotel in Bologna or Modena and take you to a cheese factory, where you will be able to see the production of the famous Parmigiano Reggiano and learn about its complex process and characteristics. At the end of the visit, enjoy some different ages of Parmigiano Reggiano and local products. Afterwards, you will go to a Parma Ham producer, where you will discover in a guided tour the different stages of making this renowned product. Before returning to the hotel with our driver, enjoy a light lunch at the ham factory with typical products and dishes.

Discover the food of Parma during a day-long private tour of the city's culinary highlights. The experience includes a visit to a Parmigiano-Reggiano factory, a Parma ham production house, and a balsamic vinegar "acetaia" as well as a traditional local restaurant for lunch and wine. When you book, you can opt to have included transport or use your own vehicle to save a few euros.

Depart from the port of Ravenna with a private driver and reach Bologna to discover a city rich in history, art and unique flavors. Downtown you will meet your Certified Guide for a two-hour private tour through UNESCO arcades, Piazza Maggiore, Piazza del Nettuno and the Basilica of San Petronio. Cross the lively Quadrilatero Point of Sale, where shops and delis preserve their most authentic flavours, and finish your visit in front of the Two Towers, the symbol of the city. After the tour, enjoy a typical Bolognese lunch with starter, a traditional first course and a glass of local wine. In the afternoon your driver will drop you off comfortably at the port of Ravenna, in time for re-boarding. A complete experience that combines art, culture and gastronomy in the heart of one of the most fascinating cities in Italy.

Discover Vignola, its historical beauties including the 15th century Rocca, and food and wine specialties such as the famous black cherry. Starting from Bologna or Modena by private vehicle you will reach the Rocca di Vignola where there will be a guided tour of the Rocca and the medieval center Afterwards we will stop to taste the famous Barozzi cake in a typical pastry shop The day continues with a guided tour of the historic center of Castelvetro di Modena. Lunch at a farmhouse with a visit to the historic vinegar factory Return to Bologna or Modena in the afternoon.

Reggio Emilia is known for being one of the gastronomic capitals of the Emilia Romagna region and this tour helps you find out why. Beat the crowds and travel with a private driver between foodie hotspots to meet local producers and taste a variety of tasty bites—including Parmigiano Reggiano, balsamic vinegar, and local wine.

Explore the heart of the Apennines National Park on this full-day small-group experience combining food, history, nature, and authentic farm life. Begin with visits to Parmigiano Reggiano and Traditional Balsamic Vinegar producers, discovering the craftsmanship behind Emilia-Romagna’s most iconic flavors. Continue to Canossa Castle to learn about the story of Queen Matilde, then enjoy a scenic drive through the Apennines to a mountain farm, where you’ll savor a farm-to-table lunch made with organic, local ingredients. After lunch, enjoy a relaxed walk through forests, meet free-range animals, and explore a historic chestnut orchard with the farm owner. The day ends at Pietra di Bismantova, a dramatic rock formation mentioned by Dante Alighieri. Choose to take an easy 30-minute hike to the top for panoramic views or relax at the base. A moderate fitness level and comfortable walking shoes are recommended.

Parma is known for its rich culinary heritage, and there are two particular foods that it’s famous for—Parmigiano Reggiano cheese and Prosciutto di Parma (Parma ham). To help expand your foodie knowledge and satisfy your tastebuds at the same time, this private food-themed adventure visits both a cheese factory and a ham factory where you can enjoy behind-the-scenes tours as well as tastings.

Emilia-Romagna is home to Food Valley, one of Italy's most famous gourmet hubs. Visit artisan producers you wouldn't be able to find on your own and sample gourmet delicacies on this private food tour. Opt to drive yourself or choose transportation from Bologna or Parma, and then delve into the region’s rich culinary traditions with an expert gastronome guide. Discover the secrets behind historic production methods and sample Prosciutto di Parma, Parmigiano Reggiano, and traditional balsamic vinegar, plus enjoy a full Italian lunch with wine.

Discover the authentic heart of Parma on this small-group half-day or full-day tour through the Bassa Parmigiana, near the Po River — homeland of the renowned Culatello and rich culinary traditions. Visit an authentic Parmigiano Reggiano dairy farm to see how the “King of Cheeses” is made and enjoy a guided tasting. Continue to the Culatello Museum at Corte Pallavicina, set in historic cellars, to learn how this exclusive cured meat is produced and aged, followed by a complimentary tasting. With the full-day option, extend the experience with lunch in a local restaurant for a true taste of Parma cuisine. In the afternoon, choose one activity: • Visit the Giuseppe Verdi Theatre, a late-19th-century jewel dedicated to the composer • Explore the Royal Palace of Colorno, the “Versailles of Parma,” and its gardens • Enjoy the Po River Regional Park with an easy walk. This tour combines iconic food, cultural heritage, and countryside charm.

The plains between Modena, Parma, and Reggio Emilia are so famous for their gastronomic specialties that they are known as Italy’s Food Valley. With this private tour, meet producers of Parmigiano Reggiano cheese, Prosciutto di Parma ham, and Balsamic Vinegar from Modena without the hassle of navigating the rural roads on your own. Stop for farm tours and tastings plus take a break over lunch at a landmark “osteria” restaurant.

The verdant hills and vineyards around Parma produce some of Emilia Romagna's most famous foods. On this private tour, sample traditional delicacies including Prosciutto di Parma, Parmigiano-Reggiano cheese, and Culatta. Visit a local dairy and Prosciutto plant to learn how these specialties are made, enjoy a glass of DOC Parma Hills wine, and admire views from Torrechiara Castle with admission included.

On this private, half-day tour, discover why the Emilia-Romagna region is world-famous amongst food lovers. Follow your guide to a dairy where Parmigiano Reggiano is produced, learn how the “king of cheese” is made, and enjoy samples. You also do plenty of tasting when you visit a Prosciutto di Parma producer. In between, pause for a photo opportunity foothills of the medieval village of Torrechiara, famed for its enormous castle.

Discover Emilia-Romagna’s most famous specialties—Parmigiano Reggiano cheese and Prosciutto di Parma—as you go behind the scenes at a cheese dairy and Prosciutto di Parma Plant. Watch the traditional production methods, sample a selection of different aged cheeses and cured meats, then enjoy a delicious lunch including fresh homemade pasta, dessert, and regional wines.

Sample three of Italy’s flagship gourmet specialties where they are produced with this all-inclusive journey through Food Valley. Set off directly from Bologna and stop at an artisan balsamic vinegar producer for a tasting and lunch. Then continue on to a dairy farm to learn how authentic wheels of Parmigiano-Reggiano are made before finishing up at an independent winery to sip Lambrusco and Pignoletto.

Follow us to the green side of the city, where many locals go for their spring outings. Getting out of the city traffic and taking a trip to the hills is a very relaxing experience, especially if you drive a vintage car such as the legendary Fiat 500! During this two-hour guided tour by Fiat 500 you have plenty of opportunities to see Bologna from above, starting with the belvedere of San Michele in Bosco. From this point of view, the enchanting panorama will definitely leave you breathless. Our Fiat 500 tour also includes a stop at the Sacrario di Sabbiuno memorial, a place that has marked the recent history of Bologna, surrounded by lush nature. Finally, the tour stops over at the Basilica of San Luca, the best-known and best-loved sanctuary in the city, boasting the longest portico in the world, before returning to our starting point.

Experience the most authentic Emilia: Parmigiano Reggiano, Traditional Balsamic Vinegar and homemade cuisine in an ancient family house in the hills of Modena. An intimate, genuine experience far from the tourist routes. We will start with a visit to a local dairy to learn about the production of Parmigiano Reggiano, from processing to seasoning, with final tasting. Then we will move to my family home, a place where recipes and traditions are handed down. Here you will discover the secrets of Traditional Balsamic Vinegar and taste different types. Afterwards, you will take part in a cooking class of Emilia to prepare tortelloni ricotta and spinach according to the real recipes of grandmother. We will conclude around the table with a home-cooked lunch: fresh pasta, local cheeses, honey, bread, Lambrusco, water and coffee. An ideal experience for those who really want to know the local culture and experience Modena through its most authentic flavors. Pick-up on request.

A walking tour dedicated to the secrets of the Bolognese hill. In the monasteries and in the cenobies of the hill the communities of friars who hosted the pilgrims going to the city met, the bishops many centuries later built their villas here, and the great hydraulic projects to bring the fresh water of the hill took place in this wild corner and wooded in the city. Our itinerary touches some of the wonders preserved in this part of the city, where nature and architecture come together in a unique union. The red and yellow colors of the villas, Renaissance churches and medieval cenobies (ancient medieval monasteries) blend with the light yellowish and white colors of the badlands and clay. Large wooded gardens are the setting for these architectural wonders.

Join our exclusive day tour for a delightful journey into the heart of Emilian culinary excellence! First stop: a guided tour of a cheese factory, where you'll witness the artistry behind producing aged Parmigiano Reggiano cheese. From curdling to salting and final aging in wheel cathedrals, you'll be a privileged observer of this iconic culinary masterpiece. Next, a local winery, where you'll take a guided tour to uncover the nuances of Lambrusco, a red sparkling wine hailing from northern Italy. Next, explore the secrets of "black gold" at an Acetaia, where the traditional balsamic vinegar of Modena is crafted. Your guided tour unveils the intricate production process, culminating in a tasting of this precious elixir. Your experience will not be complete without lunch, composed of a starter, first course and dessert, at the premises of balsamic vinegar or winery, based on availability. Pickup from Bologna is included.

Discover the picturesque countryside of the Parma Lowlands with this private tour. Admire views of Roccabianca Castle, San Secondo Parmense, and Zibello as you journey through the lowlands, then visit a local farm where you can visit the animals, vineyards, and meat-curing workshops. Finally, indulge in a rich lunch or tasting featuring traditional homemade pasta, focaccia, dessert, local wine, and bottled water.

Discover the heart of Italian gastronomic tradition with an unforgettable experience between Parmigiano Reggiano and Parma Ham! Embark on a journey through authentic flavors and ancient craft techniques. Visit a local dairy and see the production of the famous Parmigiano Reggiano up close: from copper cauldrons to majestic aging rooms, where thousands of shapes rest waiting to reach perfection. Hear the tales of the expert Guide and conclude with a delicious tasting of different ripenings. Then continue to a traditional ham factory. Discover every step of the Ham processing from the selection of meats to salting, up to the slow maturation that gives the product its unmistakable aroma. Attend the “tapping”, the method used to ensure quality, and toast with a glass of local wine during the final tasting. For those departing from bologna also included visit to the historic vinegar factory