Discovery more Chengdu evening food tour with locals

Chengdu, China

4 hours (approx.)
Pickup offered
Group discounts
Mobile ticket
Offered in: English

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Overview

Focus on Sichuan cooking during this tasting tour in Chengdu. With a guide in the lead, you’ll visit some of the city’s back alleys to find the best street food in places you might not find on your own. Gain insider knowledge of local as well as a deeper understanding of the culinary culture. Sample a variety of snacks, from hotpot to dumplings, throughout the tour.

Learn about Sichuan flavors and cuisine on a tasting tour
Explore the back alleys of Chengdu with a guide
Indulge in a variety of authentic snacks from local spots
A small group means more attention from your guide

What's Included

Dinner
local tour guide

transportation going to meeting point

Meeting and Pickup

You can head directly to the meeting point, or request pickup

Pickup points

Select a pickup point

Pickup details

will pick up at subway station of Kuanzhai Alley on exit Gate C

Meeting point

Kuan Alley and Zhai Alley
China, Si Chuan Sheng, Cheng Du Shi, Qing Yang Qu, 长顺上街127号邮政编码: 610032
we will meeting at Subway station exit #C of Kuanzhai Alley . you can take subway 5#get there

End point

This activity ends back at the meeting point.

Operating hours
.5:30 pm

What To Expect

Anshun Bridge (Dongmen Bridge)

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Stroller accessible
Service animals allowed
Near public transportation

Infants must sit on laps
Infant seats available
Not recommended for Traveller dislike explore local food
This tour/activity will have a maximum of 15 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

4.0

based on 1 review

Total reviews and rating from Viator & Tripadvisor

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Foodie tour with cooking lesson in Chengdu, China

Thomas_L, Jul 2019

My tour ended up being a private tour with Ann and Ken. They brought me to a wonderful noodle shop, then to a local wet market. We also tried some dumplings and a numbing fried bread. We ended the evening at a local chefs home for a cooking lesson. I enjoyed the time spent with the local and personal experience. I would reccommend this tour for a quick foodie experience, and to get away from the "hot pot experience."