Top Central & South America Classes & Workshops - page 2

Get hands-on experience preparing some of Peru’s most iconic dishes and shopping at a local market during this Lima cooking class. First stop by the market to pick out fresh meat and produce, discovering the incredible diversity of ingredients in Peruvian cuisine. Then head to the kitchen choosing to prepare a choice of fish, chicken, beef or vegetarian dish like ‘Ceviche’ learning the necessary steps in fun, relaxed atmosphere. Your cooking excursion also includes round-trip hotel transport (for most areas of Lima), professional chef instructor, snacks and either lunch or dinner.

Peru is widely acknowledged as the culinary capital of Latin America, so there’s no better place to take a cooking class than Cusco. Take home recipes and memories after this food-focused experience, which teaches you to cook classic Peruvian dishes such as ceviche, lomo saltado (stewed beef), and a pisco sour cocktail.

Catch your first wave at Praia do Arpoador, the birthplace of surf in Rio de Janeiro! Join our premium, small-group surf lessons (maximum 3 students per instructor) designed for absolute beginners and intermediate surfers. Learn safely with professional local bilingual instructors, high-quality equipment, and unforgettable views of Ipanema and Copacabana. At EverBest Rio Surf School, we don’t just give lessons; we introduce you to the authentic surf culture of Rio de Janeiro. Whether you have never touched a surfboard before or want to improve your technique, our expert local team ensures a fun, safe, and memorable experience in the water.

Foodies and anyone with a sweet tooth will love this chocolate-themed activity. See cacao trees growing before touring the chocolate-making kitchen. Learn all about what it takes to turn cacao into a bar of chocolate, and even have a go at grinding the beans and separating the shells yourself. Make some chocolate to take home with you and share with your friends–if you don’t eat it all first.

You will get hands-on training from a local chef. You will learn traditional Costa Rica cooking techniques and cook on wood fire stove. Vegetarians options, please let us know ahead. Enjoy this amazing culinary experience and book now! Memories of traditional Costa Rican foods will stay with you forever.

You will be able to participate in part of the preparation process. Also will learn the details of the traditional way of cooking caribbean meals, and to select fresh ingredients that are locally produced to elaborate this meals. We will be speaking about the history and culture of the town. If anyone has a dietary restrictions, please inform it in advance to accommodate everyone. Vegetarians and Vegans are welcome.

Enjoy a taste of authentic Peruvian culture with a hands-on cooking class taught by a professional chef. Choose between lunch and dinner and start with a trip to San Pedro Market to source fresh local ingredients and experience the vibrancy of Cusco's largest market. Then head to the kitchen studio for pisco sours and a delicious meal that you, yourself, help prepare.

Learn to cook one of Argentina’s best delicacies in a small-group, hands-on cooking class in the Palermo neighborhood of Buenos Aires. You’ll be taught all the techniques for making empanadas from scratch, including folding, crimping, and how to fill them. As you eat your empanadas, enjoy a wine tasting with Argentina’s best wines—including Malbec and beyond—from regions like Mendoza, Salta, and Patagonia.

If you are looking for a pleasant place connected with nature where you can enjoy with your family or friends and spend an unforgettable experience, Agroecoturística Don Jorge specializes in Chocolate and Coffee, which includes tours of the trails of cocoa and coffee plantations, you will find diversity in flora. and birds, visit the waterfall, cane processing and finally the chocolate workshop where you can make your own chocolate bar. Our motto "From the seed to the palate". We are waiting for you to enjoy a family farm

Get your day off to a great start with a private rooftop brunch in the heart of Cartagena. Join your host in the Getsemaní neighborhood and enjoy a glass of sparkling wine and some tapas while you get to know each other. Next, grab your supplies and learn painting techniques to create a beautiful piece of art to take home.

For timid beginners wanting to learn tango basics in a low-pressure environment or advanced dancers looking to improve their moves, a private tango lesson in Buenos Aires is a great way to meet your needs. Learn tango steps from a professional instructor who meets you at whatever level you need, plus get a local perspective on the importance of tango dance to Argentinian culture as you dance.

Peru is often hailed as the culinary capital of Latin America, so there’s no better place to take a cooking class than Cusco. Rather than simply eating in a restaurant, this hands-on food workshop equips you with tips and tricks for getting traditional dishes such as *lomo saltado* and *papa a la huancaina* right at home.

Indulge in the rich flavors of Colombian rum and chocolate on a small-group tasting in Cartagena. You'll sample a variety of local rums and learn about their production, history, and cultural significance. Accompanied by a chocolate expert, you'll also taste exquisite truffles, pralines, and bars. This tasty small-group experience is perfect for foodies and travelers interested in learning about Colombia's culinary heritage and traditions.

Rio de Janeiro is the home of samba, a lively type of Afro-Brazilian music and dance that's seen at the festival of Carnaval. If you want an immersive way to learn more about samba, skip professional performances and instead, try out a dance class and visit a real samba nightclub. Whether you're a beginner or a seasoned dancer, an instructor is on hand to guide you through the steps. After mastering the basic movements, head out to show off on the dance floor.

Learn to cook like a local, from a local, with a four-course cooking class. Your instructor will take you and your fellow classmates through the process of preparing two starters, an entree, and a dessert, equipping you with everything you need to prepare the same dishes at home. After you're done, you'll all sit down to dine on your creations together.

We will be in the kitchen of our family restaurant, which meant a lot to us. in the historic center of Cartagena, a kitchen with music, air conditioning, and we have decorated with photos of all the people who have visited us as a way to remember our friends all over the world. In this kitchen, not only is cooking, we also dance once when (our chefs also know how to dance a lot!)

Learn to cook Colombian fare while helping out the local community by booking this small-group experience. You'll start with a guided walk, learning about Medellin, before making your way to your community kitchen, that's used as a training center to help people learn how to cook professionally. You'll then learn how to prepare traditional Colombian dishes, which you'll get to enjoy at the end of your class.

Immerse yourself in the culinary culture of Costa Rica during a small-group cooking class. Learn about the flavors, ingredients, and cooking techniques specific to Costa Rican cuisine from your instructor. Get your hands dirty as you prepare several authentic recipes — from crispy Carimañolas to buttery cassava dishes — all while sipping on a refreshing Guaro Sour. Enjoy a true taste of Costa Rica beyond the restaurant scene. - Learn more about Costa Rican cuisine than you would just eating out - Small group size allows for a more personalized and experience - Ideal for foodies, adventurous travelers, or anyone who loves to create in the kitchen - Enjoy unlimited drinks while you cook, and share stories with fellow travelers

Whether you're a chocolate snob or are happy to eat anything vaguely chocolate-related, this factory visit and tasting in San Jose will expand your palate. Learn how the humble cocoa bean is transformed into a bar of high quality chocolate, then try your hand at making your own bespoke goodies. With over 15 fillings and toppings, the combinations are endless.

Immerse Yourself in the Vibrant Flavors of Costa Rica Experience hands-on cooking at Arenal Puesta del Sol, nestled in the lush landscapes of La Fortuna. This culinary adventure is designed to connect you with the essence of local culture, blending traditional techniques with the freshest ingredients straight from the garden. A Meal to Remember Once your dish is ready, gather with other participants to enjoy your creations while taking in the stunning views of the majestic Arenal Volcano. Savor the fresh flavors, celebrate your efforts, and take home recipes to recreate these beloved dishes in your own kitchen. Whether you’re an experienced cook or a curious beginner, this class promises a delightful blend of learning, culture, and flavor. With options for both meat lovers and vegans, it’s a feast for every palate. Let the vibrant cuisine and warm hospitality of Arenal Puesta del Sol inspire your taste buds and soul.

Discover authentic local cuisine with this tour designed for those who want to eat like a real local. We visit corners where residents enjoy their daily food. Guided by a passionate local cuisine enthusiast, you will not only taste delicious dishes, but also receive personalized recommendations from restaurants and must-see places to enjoy throughout your stay.

Immerse yourself in the culinary culture of Chile during a small-group cooking class inside a local home. Learn about the flavors, ingredients, and cooking techniques specific to Chilean cuisine from your instructor. Get your hands dirty as you prepare several authentic recipes while sipping on a Pisco Sour. Enjoy a true taste of Chile beyond the restaurant scene. - Learn more about Chilean cuisine than you would just eating out - Small group size allows for a more personalized experience - Ideal for foodies or anyone who likes to create in the kitchen - Enjoy unlimited drinks while you cook

Learn to cook some of the best foods in Tamarindo in this small-group cooking class. Your local chef takes you through the steps in making a three-course meal that you eat at the end with your group. Try things like tortillas, patacones, arroz de maiz, and more. Learn about Costa Rican culture through the food you prepare and the people who teach you.

Party and eat like a local at an authentic family-style Brazilian barbecue in Rio de Janeiro. Learn about local cuts of meats and make 2 quintessential Brazilian side dishes: campaign sauce and toasted farofa. The informal class structure allows for more socialization versus focusing strictly on cooking—and people who don’t like to cook can learn to make drinks instead! This hands-on experience lasts about 3.5 hours, fitting into your evening plans.