Top Central & South America Classes & Workshops - page 2

Take this chocolate-lovers workshop and learn how to make your very own chocolate from start to finish. Learn about the chocolate-making process with this hands-on experience beginning with the cocoa tree and finishing with your very own chocolate creations. Discover the history of cocoa in Peru and learn why it is one of the top chocolate producers in the world.

Immerse yourself in the culinary heritage of Argentina in this cooking class with wine tasting. Your host will teach how to prepare one of the most emblematic Argentine dishes: empanadas, delicious pastry turnovers that are filled with either meat or vegetables. Afterward, your efforts will be rewarded with a tasting of some excellent Argentine Malbec wines.

Indulge in the rich flavors of Colombian rum and chocolate on a small-group tasting in Cartagena. You'll sample a variety of local rums and learn about their production, history, and cultural significance. Accompanied by a chocolate expert, you'll also taste exquisite truffles, pralines, and bars. This tasty small-group experience is perfect for foodies and travelers interested in learning about Colombia's culinary heritage and traditions.

Get hands-on experience preparing some of Peru’s most iconic dishes and shopping at a local market during this Lima cooking class. First stop by the market to pick out fresh meat and produce, discovering the incredible diversity of ingredients in Peruvian cuisine. Then head to the kitchen choosing to prepare a choice of fish, chicken, beef or vegetarian dish like ‘Ceviche’ learning the necessary steps in fun, relaxed atmosphere. Your cooking excursion also includes round-trip hotel transport (for most areas of Lima), professional chef instructor, snacks and either lunch or dinner.

This isn’t a restaurant tour, it’s a journey through Rio’s real neighborhoods, where every corner tells a story and every bite carries a piece of Brazil’s soul. Led by passionate locals, you’ll walk from the beaches of Ipanema to the buzzing streets of downtown, tasting more than 15 foods and drinks that define carioca life, from golden coxinhas and Amazonian açaí to fresh pastel and cold draft beer. At each stop, your guide reveals the history, people, and traditions behind the food, the kind of stories you won’t find on Google or inside a restaurant. It’s cultural discovery disguised as pure fun, perfect for couples, solo travelers, and curious foodies who want to explore deeper. After this half-day experience, you’ll leave not just full, but enriched, carrying home memories, flavors, and a genuine understanding of Rio’s culture because you didn’t just hear about it — you lived it! We guarantee this experience will be five stars, and if it’s not, we’ll give you your money back.

Learn to cook Colombian fare while helping out the local community by booking this small-group experience. You'll start with a guided walk, learning about Medellin, before making your way to your community kitchen, that's used as a training center to help people learn how to cook professionally. You'll then learn how to prepare traditional Colombian dishes, which you'll get to enjoy at the end of your class.

Discover the flavors of Peru in this hands-on cooking and cocktail class. Start at Cusco’s San Pedro Market to learn about and purchase traditional ingredients. Then, head to a cozy cooking studio in the heart of Cusco to prepare three classic Peruvian dishes, including ceviche, causa limeña, quinoa tamal, and the traditional dessert picarones, plus two cocktails with pisco and fruits. Receive recipes to recreate your favorites at home.

You will be able to participate in part of the preparation process. Also will learn the details of the traditional way of cooking caribbean meals, and to select fresh ingredients that are locally produced to elaborate this meals. We will be speaking about the history and culture of the town. If anyone has a dietary restrictions, please inform it in advance to accommodate everyone. Vegetarians and Vegans are welcome.

Immerse yourself in the culinary culture of Brazil during a small-group cooking class. Learn about the flavors, ingredients, and traditional techniques of Brazilian comfort food as your instructor guides you step-by-step. Get your hands dirty preparing iconic recipes—from garlic rice to buttery farofa and picanha steak - while sipping on a refreshing caipirinha. Enjoy a true taste of Brazil beyond the restaurant scene as you cook, learn, laugh, and connect with locals. - Learn more about Brazilian cuisine than you would just eating out - Small group size allows for a more personalized, hands-on experience - Ideal for foodies or anyone who loves to create in the kitchen - Enjoy unlimited caipirinhas or tropical mocktails while you cook

What makes our activity unique is that it is born from a family and shared history, in which tradition and passion for Chilean cuisine were transformed into a cultural experience. My sister and I created it with dedication, organizing events and tastings to promote local products and discover the history of our cuisine. She, a chef and journalist, was instrumental as a creator and culinary soul, bringing all her talent to the kitchen. For us, the empanada, with the wonderful recipe of our grandmother, symbolizes the Chilean identity; preparing it is a way to connect with our traditions. The most important thing is to have fun cooking, sharing, learning the secrets of the recipe and enjoying a bit of Chile in every bite.

We will be in the kitchen of our family restaurant, which meant a lot to us. in the historic center of Cartagena, a kitchen with music, air conditioning, and we have decorated with photos of all the people who have visited us as a way to remember our friends all over the world. In this kitchen, not only is cooking, we also dance once when (our chefs also know how to dance a lot!)

We will be on the private roof of our house located in the neighborhood Getsemani! a roof that has grass as a floor, which is perfect for dancing barefoot! its located on a third floor, from where you have a good view of the surrounding neighborhood and the fort of San Felipe and teh sunset too!

Immerse yourself in the culinary culture of Chile during a small-group cooking class inside a local home. Learn about the flavors, ingredients, and cooking techniques specific to Chilean cuisine from your instructor. Get your hands dirty as you prepare several authentic recipes while sipping on a Pisco Sour. Enjoy a true taste of Chile beyond the restaurant scene. - Learn more about Chilean cuisine than you would just eating out - Small group size allows for a more personalized experience - Ideal for foodies or anyone who likes to create in the kitchen - Enjoy unlimited drinks while you cook

This activity comes out differently because the guest shall learn how to cook with the spices and come up with tasty Panamanian and African dishes. The guests shall be cooking with fresh ingredients as they learn new cooking skills. These new cooking skills make my experience unique.

Immerse yourself in Argentinian cooking—far beyond just eating in local restaurants—during this Buenos Aires Private Cooking Class Experience. A local chef teaches you how to make traditional Argentinian dishes like Chipa, meat empanadas with homemade dough and chimichurri, humita, and flamed dulce de leche pancakes. Afterward, sit down to eat with your group what you made paired with wine.

Peru is widely acknowledged as the culinary capital of Latin America, so there’s no better place to take a cooking class than Cusco. Take home recipes and memories after this food-focused experience, which teaches you to cook classic Peruvian dishes such as ceviche, lomo saltado (stewed beef), and a pisco sour cocktail.

Enjoy a taste of authentic Peruvian culture with a hands-on cooking class taught by a professional chef. Choose between lunch and dinner and start with a trip to San Pedro Market to source fresh local ingredients and experience the vibrancy of Cusco's largest market. Then head to the kitchen studio for pisco sours and a delicious meal that you, yourself, help prepare.

Get your day off to a great start with a private rooftop brunch in the heart of Cartagena. Join your host in the Getsemaní neighborhood and enjoy a glass of sparkling wine and some tapas while you get to know each other. Next, grab your supplies and learn painting techniques to create a beautiful piece of art to take home.

Peru is known for its beautifully woven textiles, but it can be difficult to find authentic pieces on your own. With this private tour, venture to the Sacred Valley to a textile workshop to learn from expert weavers the proper techniques of weaving and dyeing textiles. Now you can see the behind-the-scenes of how they’re made and try it out yourself, great for travelers who want to learn something new and who appreciate arts and crafts.

Peru is often hailed as the culinary capital of Latin America, so there’s no better place to take a cooking class than Cusco. Rather than simply eating in a restaurant, this hands-on food workshop equips you with tips and tricks for getting traditional dishes such as *lomo saltado* and *papa a la huancaina* right at home.

Chocolate and cocoa are among Panama’s main exports, but you don’t have to just stop at buying a bar at the convenience store. Learn more about Panamanian chocolate and cocoa production and make your own chocolate bar during this fun activity at a factory in the capital. Kids and adults alike will love getting hands on during the lesson, and then sampling their creations after.

Discover the rich flavors of Peru during a hands-on cooking experience in Cusco. Start with a visit to San Pedro Market, where you learn about local ingredients and Andean superfoods. Then, head to a modern kitchen studio for a cooking class led by a professional Peruvian chef. Prepare a gourmet 4-course meal full of local ingredients, and craft a pisco sour cocktail, the national drink of Peru.

Immerse yourself in Guatemalan culture and cuisine with a small-group cooking class at Cuscun Cooking School in Antigua. First, visit the local market to shop for fresh ingredients, herbs, and spices, then get hands-on in the kitchen under the guidance of a local chef. Create a variety of typical Guatemalan dishes, such as ‘tamales, ‘pepián’ (meat stew), or chiles rellenos (stuffed chilies).

Learn how to prepare causa de pollo and ceviche–Peru’s national dish during a relaxed cooking class in Lima’s trendy Miraflores district. Sip on the iconic pisco sour (which you will also make yourself) and have a laugh with your hosts as they teach you about the history and origins of Peruvian cuisine.