Top Canada Cooking Classes

This experience blends food, history, and culture in a unique way. Led by Judy – a chef, historian, and award-winning culinary tourism entrepreneur – you’ll not only learn to cook authentic Chinese dishes but also step inside Vancouver’s Chinatown through her personal stories, family roots, and special access to heritage buildings often closed to the public. It’s an immersive cultural journey that connects food with living history. Choose between dumplings or a Cantonese menu for your cooking class.

Step into a welcoming Toronto kitchen and experience the cozy charm of French bistro dining in this hands-on cooking class, hosted through Cozymeal. With step-by-step guidance, you’ll practice time-honored French techniques while creating a full 3-course meal. Your hands-on cooking experience features: - First course: French onion soup with caramelized onions and Gruyère. - Second course: Coq au vin or beef Bourguignon, both braised with red wine, herbs and mushrooms. - Dessert: Fresh fruit tarts with buttery pastry and pastry cream. With its approachable format, intimate setting and gourmet flavors, this class brings the essence of French cooking to your own kitchen. Guests are welcome to bring wine or beer to enjoy with the meal.

Step into a cozy Toronto kitchen for a hands-on Italian cooking adventure hosted through Cozymeal. You’ll prepare fresh bruschetta as a starter before creating a main course as a group: either a rich mushroom risotto or savory chicken Marsala. To complete the meal, you’ll make a classic Italian dessert, with your group choosing between silky panna cotta or indulgent tiramisu. Along the way, you’ll gain skills in risotto-making, sauce preparation and Italian dessert techniques, leaving you confident to recreate these timeless dishes at home. Your hands-on cooking experience features: - First course: Bruschetta with tomato and olive tapenade. - Second course: Chicken Marsala or mushroom risotto. - Dessert: Panna cotta or tiramisu.

Enjoy a private cooking class and dinner in a local home with host John, a passionate home cook who loves exploring the flavors of his home country of Mauritius. Enjoy your meal together in your host's Montreal home. • Private dim sum making class in Montreal in a local home • Delicious dim sum meal in Montreal with a native of Mauritius • Introduction to Mauritius' hospitality, culture and cuisine • Eat and cook with a local on this unique experience in Montreal • Vegetarian options available, on request • This Montreal experience is family and kid friendly

Ninety minutes. One pizza. Entirely yours. That is the deal and it is a pretty good one. In this fun, beginner-friendly class Chef Hamzeh walks you through everything you need to know about making pizza from scratch, from handling the dough to building toppings that actually work together. The best part is that you get to choose your own style, New York, Neapolitan, balloon pizza or calzone, and pile on whatever toppings you like from a spread of tomato sauce, mozzarella, fresh vegetables and basil. No two pizzas ever come out the same and that is entirely the point. The final 30 minutes are all about sitting down, eating what you made and enjoying the company of whoever you came with. Vancouver has a lot of great pizza. After this class you will be making some of it.

Avoid the stress of navigating Toronto on your own aboard a hop-on hop-off bus. Choose from 24- or 48-hour options to suit your schedule. Listen to audio commentary as you stop at popular destinations such as Casa Loma and the Distillery District. Take in scenic views from the top of a double-decker bus, or shelter from the sun or cold inside the bus.

That viral Dubai chocolate bar you've been seeing everywhere? This time, you're making it yourself. Join Chef Giselle for a hands-on chocolate-making experience where rich chocolate, creamy pistachio filling and crispy kataifi pastry come together in one satisfying creation. No advanced skills required. You'll begin by learning how to work with melted chocolate before creating the signature pistachio and kataifi filling that gives Dubai chocolate its famous crunch. Next, you'll assemble and layer your chocolate bar, learning techniques for shaping, filling and finishing it with a polished look. Chef Giselle keeps every step approachable and engaging, making it easy to follow along whether it's your first time making chocolate or you're looking to try something new. Between the glossy chocolate shell, the nutty pistachio center and the crunch of kataifi, every stage is packed with flavor and texture. Store-bought chocolate bars are officially facing some competition.

There is something almost meditative about making pasta by hand. The mixing, the kneading, the rolling, the cutting. And then you finish it in a sauce you also made from scratch and suddenly the whole thing just clicks. In this relaxed, beginner-friendly class Chef Hamzeh walks you through making proper fettuccine from flour, eggs, semolina and olive oil before letting you take the wheel on the sauce. Go for a bright, herb-forward tomato sauce with basil, garlic and thyme, or a deeply comforting white sauce with cream, butter and Grana Padano. Either way you are eating something genuinely homemade at the end of it, which in Vancouver is always a good call. Simple ingredients, timeless technique and a meal that will make you wonder why you ever bought pasta from a box.

Experience the world-class destination that is the Hockey Hall of Fame, a treasured celebration of the sport, in downtown Toronto. With this admission ticket, see the greatest collection of hockey artifacts from around the world, plus themed exhibits, multimedia stations, a replica NHL dressing room and the iconic Stanley Cup, as well as interactive exhibitions. Secure your tickets in advance and then explore all at your own pace.

Cooking is more than just a hobby; it is a meaningful way to communicate, connect, and share culture through food, traditions, and history. Preparing meals brings people together and creates lasting memories around the table. The vibrant colours of fresh fruits and vegetables, the aromas of herbs and spices, and the creativity involved in cooking create a relaxing and rewarding experience. Cooking also encourages joy and togetherness, whether preparing a meal for family, friends, or a community gathering. Watching others enjoy a dish you created builds a strong sense of social connection, accomplishment, and pride. Through cooking, people can express themselves, celebrate diversity, and strengthen bonds while discovering the comfort and happiness that food brings to everyday life.

Join the award-winning food writer, Robert, he was nominated as World’s Best Food Journalist, and Michelin Star-trained Chef for a hybrid cooking class and 4-course tasting menu. Robert has been cooking professionally for over 30+ years, has worked with generational talents and has helped develop 50+ restaurants and hotels. The experience takes place in his home kitchen, which is in a historic 1800's building in the heart of Montreal’s Old Port neighborhood. • Luxury cooking class in Montreal with an Award Winning Michelin-Star Trained Chef and Global Food Writer • A unique culinary experience where you will enjoy a 4-course Gastronomic Tasting Menu, inspired by Montreal's global food cultures • You will help prepare the menu together from scratch • Learn professional techniques such as - searing, pan-roast, sauces, presentation, knife skill, plating • Enjoy 3 tasting portions of Artisanal Wine/Beer/Cider • Vegetarian, Vegan, Lactose and Gluten free options available

Uncover the flavors of Liguria in Toronto during this 4-course pasta-making class hosted through Cozymeal. Limited to a small group, this workshop blends authentic Italian techniques with regional specialties. The menu you will prepare includes: - Starter: Fennel and citrus slaw with champagne vinaigrette - Pasta: Handmade pappardelle with braised short rib or Italian sausage sauce - Main: Grilled octopus or seared scallops with Calabrian chilis and olives - Dessert: Limoncello tiramisù with Meyer lemon and mascarpone With expert instruction from your chef, you’ll practice braising, pasta-making and plating while enjoying your creations in a relaxed setting.

Toronto is a famously international city, where hundreds of cuisines and cultures are represented. On this tour, navigate the city's bounty with ease—and discover the vibrancy of Kensington Market—all without having to do your own research. With a guide and small group, skip the notoriously long lines of the area's best eateries to sample at least six international dishes, from Tibetan momos to Jamaican patties.

Most cooking classes mean blindly follow 1-3 recipes, but without actually learning how to cook. Ours is both a class and a collaboration with a highly experienced Chef trained in luxury hotels, Michelin-star kitchens, and study with home and street cooks in over 100 countries. As a writer, the Chef/Curator was nominated as World’s Best Food Journalist and won global accolades as an editor/correspondent for Phaidon, Travel+Leisure, Gourmet/Conde Nast, and Slow Food. As a Doctoral scholar and Professor, he has presented research at dozens of universities on 4 continents. As a culinary consultant, he he has worked with talents like Michelin-star Jean-Georges Vongerichten, Oz’s Neil Perry, Top Chef winner Harold Dieterle, among many others. As a Chef/Creative Director, I have developed 50+ restaurants in the US, UK, and Asia, including some of the world’s top hotels (W Hotels, Fullerton Bay Singapore, Shangri-La, Corinthia UK, and more).

Experience the dessert everyone’s talking about in this interactive Dubai chocolate-making class with Chef Bige, hosted through Classpop!. You’ll create your own gourmet chocolate bar using premium ingredients like pistachio paste, tahini, crispy kataifi noodles and silky chocolate, finished with a touch of salt for balance. From layering fillings to experimenting with textures and toppings, this class encourages creativity while teaching practical chocolate techniques you can reuse again and again. The atmosphere is casual and social, making it ideal for friends, date night or a solo sweet escape. You’ll taste your creations, connect with fellow chocolate fans and leave with a handmade bar inspired by one of Dubai’s most viral treats.

Navigating Toronto’s food scene can be overwhelming for first-time visitors. This small-group walking tour makes it simple—pairing local insight with curated tastings at the city’s top spots. Skip the guesswork as your guide leads you through Old Town and the St. Lawrence Market to sample Toronto favorites and uncover the stories, cultures, and characters that shaped Canada’s largest city.

Take in views of the New Brunswick landscape while accompanied by a friendly llama on this private walking tour. Discover farmyard life as you’re greeted by chickens, geese, turkeys, ducks, and much more, and head off to meander at your own pace through the nearby countryside, bonding with your llama as you walk. Then, settle down for a picnic lunch as the llamas graze around you.

Taste your way through one of Toronto’s most popular neighborhoods on a Canadian food tour of St. Lawrence Market and the Distillery District. Gain insight into the eclectic area, see a Banksy, and try a variety of dishes that were born and made in Canada. Bring an appetite: food tastings on the itinerary equate to a hearty meal.

Discover one of the world’s most famous waterfalls on this Niagara Falls day tour from Toronto. Take a scenic drive along the Niagara Parkway with your guide. Admire top regional attractions such as the floral clock. Enjoy numerous photo stops including the Niagara Whirlpool and the Niagara River viewpoint. Spend about three hours exploring the Niagara Falls site and marvel at the swirling, surging flow.

Enjoy top Toronto sights with ease during this comprehensive, half-day tour. Travel with no more than 11 other guests as you explore iconic landmarks including the sky-high CN Tower before enjoying a scenic Harbour cruise with great views of the Toronto skyline (in season). Visits to other Toronto attractions include St. Lawrence Market, Queen's Park, and much more, as well as round-trip hotel transport and skip-the-line admission tickets.

Get to know Toronto’s Distillery District on this walking tour that’s easy on the wallet. A guide takes you around the Victorian Industrial architecture, sharing history and entertaining anecdotes along the way. Hear about business intrigue and the company that became the world's largest distillery.

Experience Toronto like never before on this educational and entertaining, 30-minute Segway tour. Learn about Toronto’s trendy Distillery District, one of Canada’s hottest tourist attractions, located just east of downtown. Discover the fascinating history behind the former Gooderham and Worts Distillery and roll past the many designer boutiques, unique pubs and cafés, artisan shops, art galleries and award-winning restaurants that line the brick roads of this pedestrian-only village. Guided Segway training, plus all the necessary equipment, including a helmet, are included. Dress in weather-appropriate clothes with flat, closed-toed shoes. Your tour concludes with a photo opportunity and smiles extending for days.

I have always had the sense of Deja Vu and have been able to accurately predict upcoming Life events! I have been studying and reading tarot cards for Friends and guests for more than two decades. Through the Workshop I will help you build on your intuitive nature that I already know you have- just by looking at, and booking the Experience! I can't wait to share my knowledge and reading with you.