Top Canada Food & Drink Classes

Step into a welcoming Toronto kitchen and experience the cozy charm of French bistro dining in this hands-on cooking class, hosted through Cozymeal. With step-by-step guidance, you’ll practice time-honored French techniques while creating a full 3-course meal. Your hands-on cooking experience features: - First course: French onion soup with caramelized onions and Gruyère. - Second course: Coq au vin or beef Bourguignon, both braised with red wine, herbs and mushrooms. - Dessert: Fresh fruit tarts with buttery pastry and pastry cream. With its approachable format, intimate setting and gourmet flavors, this class brings the essence of French cooking to your own kitchen. Guests are welcome to bring wine or beer to enjoy with the meal.

Bagels are one of Montreal’s top treats and proudest culinary exports—and this hands-on, small-group cooking class will teach you all the secrets to mastering these tasty, crisp, and chewy delights. Make your own way to the cooking facilities, hosted in a charming, Mile End apartment. With your guide’s instruction, learn all about different flour varieties, how to properly knead the dough, the steps that set bagel-making apart from other breads, and how to top your bagels with your favorite seasoning.

Discover the bold flavors of modern Japanese cuisine in this immersive sushi-making class in Calgary, hosted through Cozymeal. This 4-course experience combines traditional methods with creative twists, offering an engaging, hands-on culinary adventure. Your hands-on cooking experience features: - First course: Spicy California roll with crab, avocado, cucumber, jalapeño, sesame, spicy mayo - Second course: Philadelphia roll with smoked salmon, cream cheese, shrimp tempura, avocado, mango mayo - Third course: Double crab roll with fresh & grilled crab, avocado, cucumber, sesame, unagi & spicy mayo - Dessert: Warm Korean pancake with ice cream & syrup This interactive class highlights the creativity of sushi-making while building your confidence in the kitchen. Set in a relaxed small-group setting, it’s ideal for couples, friends or anyone eager to explore modern Japanese flavors. Guests may bring their favorite wine or beer to pair with the meal.

Join Chef Bige for a hands-on Italian cooking class in Toronto! This interactive experience will teach you how to make fresh fettuccine from scratch, starting with kneading and rolling your own pasta dough before cutting it into perfect ribbons. Under Chef Bige’s guidance, you’ll also prepare a rich Alfredo sauce with butter, cream, Parmesan, garlic, and parsley for a decadent finish. Whether you’re looking for a fun date night, a unique group activity, or an opportunity to sharpen your cooking skills, this class is the perfect fit. Book your spot today for an unforgettable evening of homemade pasta and expertly crafted drinks in Toronto! What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Most cooking classes mean blindly follow 1-3 recipes, but without actually learning how to cook. Ours is both a class and a collaboration with a highly experienced Chef trained in luxury hotels, Michelin-star kitchens, and study with home and street cooks in over 100 countries. As a writer, the Chef/Curator was nominated as World’s Best Food Journalist and won global accolades as an editor/correspondent for Phaidon, Travel+Leisure, Gourmet/Conde Nast, and Slow Food. As a Doctoral scholar and Professor, he has presented research at dozens of universities on 4 continents. As a culinary consultant, he he has worked with talents like Michelin-star Jean-Georges Vongerichten, Oz’s Neil Perry, Top Chef winner Harold Dieterle, among many others. As a Chef/Creative Director, I have developed 50+ restaurants in the US, UK, and Asia, including some of the world’s top hotels (W Hotels, Fullerton Bay Singapore, Shangri-La, Corinthia UK, and more).

Enjoy an unforgettable view of Niagara Falls from 175 feet (53 meters) in the air, on the Niagara SkyWheel, Canada’s largest observation wheel. With this prepaid ticket, you can ride the giant Ferris wheel at a time that suits you, whether you want to beat the crowds for a morning view, watch the sunset over the falls, or admire the illuminated falls after dark.

Join the award-winning food writer, Robert, he was nominated as World’s Best Food Journalist, and Michelin Star-trained Chef for a hybrid cooking class and 4-course tasting menu. Robert has been cooking professionally for over 30+ years, has worked with generational talents and has helped develop 50+ restaurants and hotels. The experience takes place in his home kitchen, which is in a historic 1800's building in the heart of Montreal’s Old Port neighborhood. • Luxury cooking class in Montreal with an Award Winning Michelin-Star Trained Chef and Global Food Writer • A unique culinary experience where you will enjoy a 4-course Gastronomic Tasting Menu, inspired by Montreal's global food cultures • You will help prepare the menu together from scratch • Learn professional techniques such as - searing, pan-roast, sauces, presentation, knife skill, plating • Enjoy 3 tasting portions of Artisanal Wine/Beer/Cider • Vegetarian, Vegan, Lactose and Gluten free options available

Enjoy a private cooking class and dinner in a local home with host John, a passionate home cook who loves exploring the flavors of his home country of Mauritius. Enjoy your meal together in your host's Montreal home. • Private dim sum making class in Montreal in a local home • Delicious dim sum meal in Montreal with a native of Mauritius • Introduction to Mauritius' hospitality, culture and cuisine • Eat and cook with a local on this unique experience in Montreal • Vegetarian options available, on request • This Montreal experience is family and kid friendly

This experience is led by a professional chef and Registered Dietitian at The Skript Kitchen, combining authentic techniques with a fun, social atmosphere. Guests learn hands on skills, work together in small groups, and enjoy a restaurant quality meal they create themselves. The class is designed to feel both educational and like a unique night out.

After an interactive, small group distillery tour with time for questions, stick around and enjoy a guided spirit-tasting flight that includes a ½ ounce sample of our 4 most popular spirits (yes, gin is in!).

Okanagan Spirits is Western Canada’s original craft distillery spanning almost two decades in the production of authentic, internationally award-winning B.C. spirits. Having three times been named “Distillery of the Year” by the World Spirits Awards in Europe, our unparalleled portfolio includes a range of spirits from Whiskies, Vodkas and Gins, to Natural Fruit Liqueurs and Brandies (Eau de Vie), carrying all the way through to Aquavit and Canada’s first genuine Absinthe (Taboo).

Discover the elegance of handmade sushi in Toronto during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop highlights essential Japanese methods across a complete five-course menu. The menu you will prepare includes: - Starter: Miso soup with tofu, scallions and nori - Sushi rolls: Uramaki with seafood and vegetables - Temaki: Spicy tuna or shrimp hand roll - Maki: Kappa cucumber roll - Dessert: Homemade mochi ice cream with seasonal fillings With guidance from your sushi chef, you’ll master knife skills, rice preparation and rolling techniques to bring Japanese flavors to your own kitchen.

Take in views of the New Brunswick landscape while accompanied by a friendly llama on this private walking tour. Discover farmyard life as you’re greeted by chickens, geese, turkeys, ducks, and much more, and head off to meander at your own pace through the nearby countryside, bonding with your llama as you walk. Then, settle down for a picnic lunch as the llamas graze around you.

Chef Chris brings warmth, expertise, and plenty of encouragement to this sushi-making experience. With simple ingredients and clear instruction, this class is perfect for locals looking to try something new or travelers wanting to dive into a hands-on food adventure. You'll leave with tasty new skills, new friends, and maybe a new favorite roll to recreate at home.

Ride out into the waters off the coast of Vancouver and experience the Howe Sound Fjord—a UNESCO biosphere reserve—on this 4-hour small-group boat tour. Meet your guide at the bustling hub of Granville Island before exploring the cerulean waters of False Creek. Pass by downtown Vancouver, Stanley Park, Lighthouse Park, and more, before docking to explore Bowen Island, stopping to enjoy a complimentary alcoholic beverage, specialty coffee, or ice cream.

Step into a cozy Toronto kitchen for a hands-on Italian cooking adventure hosted through Cozymeal. You’ll prepare fresh bruschetta as a starter before creating a main course as a group: either a rich mushroom risotto or savory chicken Marsala. To complete the meal, you’ll make a classic Italian dessert, with your group choosing between silky panna cotta or indulgent tiramisu. Along the way, you’ll gain skills in risotto-making, sauce preparation and Italian dessert techniques, leaving you confident to recreate these timeless dishes at home. Your hands-on cooking experience features: - First course: Bruschetta with tomato and olive tapenade. - Second course: Chicken Marsala or mushroom risotto. - Dessert: Panna cotta or tiramisu.

Join a talented chef for a hands-on sushi-making experience at a local brewery in Calgary! This interactive class will teach you how to create sushi classics like nigiri, hand rolls (temaki), and maki rolls using fresh ingredients such as sushi rice, nori, tuna, salmon, surimi, avocado, and cucumber. Learn professional techniques for cutting fish, rolling sushi, and plating your creations beautifully. As you craft your own hand-rolled sushi, soak in the welcoming brewery atmosphere and enjoy locally brewed craft beer available for purchase. Whether you're looking for a fun and interactive night out, a unique date idea, or a chance to sharpen your sushi-making skills, this class offers the perfect mix of learning, great flavors, and craft beer. Book your spot today for an unforgettable sushi-making experience in Calgary!

This private tour blends luxury travel, exclusive wine tastings at top Ontario vineyards, and a personalised Niagara Falls experience, creating a unique and memorable day tailored just for you

Guests are welcomed with a brief introduction to wine tasting techniques before blindfolds are distributed. The experience includes several wines served one at a time. Guests smell and taste each wine while blindfolded, describing aromas, flavours, acidity, and structure. Throughout the tasting, your sommelier guide shares insights into how wine professionals identify grape varieties, regions, and quality. At the end of the tasting, the wines are revealed and discussed together. Expect lively discussion, surprising discoveries, and a deeper appreciation for how senses work when tasting wine. “Minimum 2 guests per booking”

Roll, slice and create your way through this interactive sushi-making class with Chef Cory, hosted through Classpop!. You’ll learn traditional techniques used in Japanese kitchens, starting with properly preparing sushi rice and sharpening your knife skills. Then, assemble a colorful veggie roll filled with mango, avocado and cucumber before moving on to a classic California roll made with crab sticks and fresh vegetables. Chef Cory keeps the experience lively and beginner-friendly while sharing efficiency tips that elevate your cooking skills overall. Whether you’re new to sushi or looking to refine your technique, this class delivers hands-on fun and delicious results you’ll be proud to recreate at home. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Visit 3 wineries, a brewery, and a distillery, with tastings at each location. Relax and enjoy knowing you have a dedicated driver to transport the entire group safely. Bottled water is provided in the vehicle. Lunch is included at Between the Lines Estate Winery.

Curious about Gut Health? Biohacking? The newest gadgets, the latest fads, information on supplements? This introduction to Wellness and Biohacking is a one-on-one opportunity for a single person or a couple or a family or a group of friends (like minded or varied) to explore and have explained some of the current trends based on some of the oldest teachings, scientific and folklore. To ask questions. To leave with a better understanding of Gut Health, Wellness & Biohacking.

During our two hours together, you and your friends will get the opportunity to taste five different wines from anywhere in the world. Prior to the event, these wines can be selected by me or we can determine the best wines for your group together. To start the experience, your group will learn an approach to tasting wine, enabling you to understand what to look for, smell and taste. Then, while you are tasting your yummy wine, you will gain knowledge about the grape, region, and/or production process. I love sharing fun facts that I uncover with my guests, so it is a very enjoyable, casual and fun experience with friends! This is a great way to celebrate a life event, appreciate clients, or just hang with friends. On top of all this, we will discuss all aspects of the experience prior to ensure everything is exactly how you would like it.