Top Canada Food & Drink Classes

Step into a welcoming Toronto kitchen and experience the cozy charm of French bistro dining in this hands-on cooking class, hosted through Cozymeal. With step-by-step guidance, you’ll practice time-honored French techniques while creating a full 3-course meal. Your hands-on cooking experience features: - First course: French onion soup with caramelized onions and Gruyère. - Second course: Coq au vin or beef Bourguignon, both braised with red wine, herbs and mushrooms. - Dessert: Fresh fruit tarts with buttery pastry and pastry cream. With its approachable format, intimate setting and gourmet flavors, this class brings the essence of French cooking to your own kitchen. Guests are welcome to bring wine or beer to enjoy with the meal.

This experience blends food, history, and culture in a unique way. Led by Judy – a chef, historian, and award-winning culinary tourism entrepreneur – you’ll not only learn to cook authentic Chinese dishes but also step inside Vancouver’s Chinatown through her personal stories, family roots, and special access to heritage buildings often closed to the public. It’s an immersive cultural journey that connects food with living history. Choose between dumplings or a Cantonese menu for your cooking class.

Enjoy a private cooking class and dinner in a local home with host John, a passionate home cook who loves exploring the flavors of his home country of Mauritius. Enjoy your meal together in your host's Montreal home. • Private dim sum making class in Montreal in a local home • Delicious dim sum meal in Montreal with a native of Mauritius • Introduction to Mauritius' hospitality, culture and cuisine • Eat and cook with a local on this unique experience in Montreal • Vegetarian options available, on request • This Montreal experience is family and kid friendly

Enjoy an unforgettable view of Niagara Falls from 175 feet (53 meters) in the air, on the Niagara SkyWheel, Canada’s largest observation wheel. With this prepaid ticket, you can ride the giant Ferris wheel at a time that suits you, whether you want to beat the crowds for a morning view, watch the sunset over the falls, or admire the illuminated falls after dark.

Join the award-winning food writer, Robert, he was nominated as World’s Best Food Journalist, and Michelin Star-trained Chef for a hybrid cooking class and 4-course tasting menu. Robert has been cooking professionally for over 30+ years, has worked with generational talents and has helped develop 50+ restaurants and hotels. The experience takes place in his home kitchen, which is in a historic 1800's building in the heart of Montreal’s Old Port neighborhood. • Luxury cooking class in Montreal with an Award Winning Michelin-Star Trained Chef and Global Food Writer • A unique culinary experience where you will enjoy a 4-course Gastronomic Tasting Menu, inspired by Montreal's global food cultures • You will help prepare the menu together from scratch • Learn professional techniques such as - searing, pan-roast, sauces, presentation, knife skill, plating • Enjoy 3 tasting portions of Artisanal Wine/Beer/Cider • Vegetarian, Vegan, Lactose and Gluten free options available

Step into a cozy Toronto kitchen for a hands-on Italian cooking adventure hosted through Cozymeal. You’ll prepare fresh bruschetta as a starter before creating a main course as a group: either a rich mushroom risotto or savory chicken Marsala. To complete the meal, you’ll make a classic Italian dessert, with your group choosing between silky panna cotta or indulgent tiramisu. Along the way, you’ll gain skills in risotto-making, sauce preparation and Italian dessert techniques, leaving you confident to recreate these timeless dishes at home. Your hands-on cooking experience features: - First course: Bruschetta with tomato and olive tapenade. - Second course: Chicken Marsala or mushroom risotto. - Dessert: Panna cotta or tiramisu.

Most cooking classes mean blindly follow 1-3 recipes, but without actually learning how to cook. Ours is both a class and a collaboration with a highly experienced Chef trained in luxury hotels, Michelin-star kitchens, and study with home and street cooks in over 100 countries. As a writer, the Chef/Curator was nominated as World’s Best Food Journalist and won global accolades as an editor/correspondent for Phaidon, Travel+Leisure, Gourmet/Conde Nast, and Slow Food. As a Doctoral scholar and Professor, he has presented research at dozens of universities on 4 continents. As a culinary consultant, he he has worked with talents like Michelin-star Jean-Georges Vongerichten, Oz’s Neil Perry, Top Chef winner Harold Dieterle, among many others. As a Chef/Creative Director, I have developed 50+ restaurants in the US, UK, and Asia, including some of the world’s top hotels (W Hotels, Fullerton Bay Singapore, Shangri-La, Corinthia UK, and more).

There is something almost meditative about making pasta by hand. The mixing, the kneading, the rolling, the cutting. And then you finish it in a sauce you also made from scratch and suddenly the whole thing just clicks. In this relaxed, beginner-friendly class Chef Hamzeh walks you through making proper fettuccine from flour, eggs, semolina and olive oil before letting you take the wheel on the sauce. Go for a bright, herb-forward tomato sauce with basil, garlic and thyme, or a deeply comforting white sauce with cream, butter and Grana Padano. Either way you are eating something genuinely homemade at the end of it, which in Vancouver is always a good call. Simple ingredients, timeless technique and a meal that will make you wonder why you ever bought pasta from a box.

Discover the elegance of handmade sushi in Toronto during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop highlights essential Japanese methods across a complete five-course menu. The menu you will prepare includes: - Starter: Miso soup with tofu, scallions and nori - Sushi rolls: Uramaki with seafood and vegetables - Temaki: Spicy tuna or shrimp hand roll - Maki: Kappa cucumber roll - Dessert: Homemade mochi ice cream with seasonal fillings With guidance from your sushi chef, you’ll master knife skills, rice preparation and rolling techniques to bring Japanese flavors to your own kitchen.

Experience the dessert everyone’s talking about in this interactive Dubai chocolate-making class with Chef Bige, hosted through Classpop!. You’ll create your own gourmet chocolate bar using premium ingredients like pistachio paste, tahini, crispy kataifi noodles and silky chocolate, finished with a touch of salt for balance. From layering fillings to experimenting with textures and toppings, this class encourages creativity while teaching practical chocolate techniques you can reuse again and again. The atmosphere is casual and social, making it ideal for friends, date night or a solo sweet escape. You’ll taste your creations, connect with fellow chocolate fans and leave with a handmade bar inspired by one of Dubai’s most viral treats.

Uncover the flavors of Liguria in Toronto during this 4-course pasta-making class hosted through Cozymeal. Limited to a small group, this workshop blends authentic Italian techniques with regional specialties. The menu you will prepare includes: - Starter: Fennel and citrus slaw with champagne vinaigrette - Pasta: Handmade pappardelle with braised short rib or Italian sausage sauce - Main: Grilled octopus or seared scallops with Calabrian chilis and olives - Dessert: Limoncello tiramisù with Meyer lemon and mascarpone With expert instruction from your chef, you’ll practice braising, pasta-making and plating while enjoying your creations in a relaxed setting.

Cooking is more than just a hobby; it is a meaningful way to communicate, connect, and share culture through food, traditions, and history. Preparing meals brings people together and creates lasting memories around the table. The vibrant colours of fresh fruits and vegetables, the aromas of herbs and spices, and the creativity involved in cooking create a relaxing and rewarding experience. Cooking also encourages joy and togetherness, whether preparing a meal for family, friends, or a community gathering. Watching others enjoy a dish you created builds a strong sense of social connection, accomplishment, and pride. Through cooking, people can express themselves, celebrate diversity, and strengthen bonds while discovering the comfort and happiness that food brings to everyday life.

Discover the bold flavors of modern Japanese cuisine in this immersive sushi-making class in Calgary, hosted through Cozymeal. This 4-course experience combines traditional methods with creative twists, offering an engaging, hands-on culinary adventure. Your hands-on cooking experience features: - First course: Spicy California roll with crab, avocado, cucumber, jalapeño, sesame, spicy mayo - Second course: Philadelphia roll with smoked salmon, cream cheese, shrimp tempura, avocado, mango mayo - Third course: Double crab roll with fresh & grilled crab, avocado, cucumber, sesame, unagi & spicy mayo - Dessert: Warm Korean pancake with ice cream & syrup This interactive class highlights the creativity of sushi-making while building your confidence in the kitchen. Set in a relaxed small-group setting, it’s ideal for couples, friends or anyone eager to explore modern Japanese flavors. Guests may bring their favorite wine or beer to pair with the meal.

Take in views of the New Brunswick landscape while accompanied by a friendly llama on this private walking tour. Discover farmyard life as you’re greeted by chickens, geese, turkeys, ducks, and much more, and head off to meander at your own pace through the nearby countryside, bonding with your llama as you walk. Then, settle down for a picnic lunch as the llamas graze around you.

After an interactive, small group distillery tour with time for questions, stick around and enjoy a guided spirit-tasting flight that includes a ½ ounce sample of our 4 most popular spirits (yes, gin is in!).

Robert has been cooking professionally for over 30+ years. He has worked as a food editor, restaurant designer, hotel operator, and chef. He believes that food has a unique ability to connect people, transcend culture, and create lasting memories. He is so excited to share his passion and hopes his Montreal food tour can bring a few dollops (or more) of joy into your life!

Ride out into the waters off the coast of Vancouver and experience the Howe Sound Fjord—a UNESCO biosphere reserve—on this 4-hour small-group boat tour. Meet your guide at the bustling hub of Granville Island before exploring the cerulean waters of False Creek. Pass by downtown Vancouver, Stanley Park, Lighthouse Park, and more, before docking to explore Bowen Island, stopping to enjoy a complimentary alcoholic beverage, specialty coffee, or ice cream.

This unique tasting in the region is possible on our terrace facing Lac-St-Jean. You will have the opportunity to taste 4 of our Nordic berry spirits (for 1 person) and take advantage of this moment to take our audioguided tour using QR codes which will explain to you in 4 capsules, the history of our company, our orchards, processing and tasting.

Discover an authentic Montreal cooking class in a local home with a professionally trained chef with 15+ years of experience in Southeast Asian and Canadian cuisine. Learn to cook a hands-on three-course Cambodian and Thai-inspired meal while exploring the bold flavors, sauces, and techniques that define Southeast Asian cooking. This private culinary experience in Montreal offers a rare opportunity to connect through food, culture, and storytelling in an intimate local setting perfect for couples, families, and food lovers seeking an authentic cultural experience. Chef Sokun currently hosts only on weekends.

Dig into the local scene and experience 'yeast Van' with a local beer sommelier to guide you! - Tour some of the best local spots in East Vancouver with local guides - Enjoy guided tastings of beer styles - Learn about the brewing process - Perfect for beer enthusiasts and anyone looking to explore local flavors and experiences

I have always had the sense of Deja Vu and have been able to accurately predict upcoming Life events! I have been studying and reading tarot cards for Friends and guests for more than two decades. Through the Workshop I will help you build on your intuitive nature that I already know you have- just by looking at, and booking the Experience! I can't wait to share my knowledge and reading with you.

Skip the expensive sushi takeout and learn how to roll your own like a pro in this interactive cooking class with Chef Giselle. Hosted at a stylish local venue in Toronto, this beginner-friendly experience teaches approachable sushi-making techniques that are surprisingly satisfying once you get the hang of them. Chef Giselle will walk you step-by-step through cooking and seasoning sushi rice before demonstrating easy prep and knife techniques for shrimp and fresh vegetables. Then comes the best part: rolling your sushi using bamboo mats while learning how to layer fillings and shape clean, tight rolls. You’ll make a shrimp roll packed with sushi rice, nori and seasonal vegetables, along with a fresh veggie roll featuring avocado, cucumber and sesame seeds. The atmosphere is relaxed, social and perfect for anyone wanting a fun culinary night out with practical skills that instantly make homemade dinners more impressive.

Savor the rich flavors of local craft beers during a guided tasting experience at Brighton Beach Park. This experience features a selection of beers showcasing various styles, complemented by delicious snacks. Unwind as you take in stunning views of the West coast, making for a perfect blend of taste and scenery. Ideal for beer enthusiasts and casual drinkers alike. - Guided tasting of local craft beers representing diverse styles - Enjoy tasty snacks while you sip your drinks - Relax with beautiful West coast views at Brighton Beach Park - Perfect for both craft beer lovers and casual drinkers