Top Canada Classes & Workshops

Bagels are one of Montreal’s top treats and proudest culinary exports—and this hands-on, small-group cooking class will teach you all the secrets to mastering these tasty, crisp, and chewy delights. Make your own way to the cooking facilities, hosted in a charming, Mile End apartment. With your guide’s instruction, learn all about different flour varieties, how to properly knead the dough, the steps that set bagel-making apart from other breads, and how to top your bagels with your favorite seasoning.

There’s something special about stepping into an Amos Pewter shop. The gentle hum of craftsmanship, the rhythmic tapping of artisans at work, and the warmth of a tradition that’s been alive for over 50 years — it all comes together to create an experience you won’t forget.

Learn an ancient craft and make a beautiful keepsake on this blacksmith experience in rural Niagara. Slip on your safety googles and have a go at forging in the fire as you heat up a piece of metal and create something special with the help of an artist. Don’t leave without touring the on-site gallery of previous ironwork creations.

Step into a welcoming Toronto kitchen and experience the cozy charm of French bistro dining in this hands-on cooking class, hosted through Cozymeal. With step-by-step guidance, you’ll practice time-honored French techniques while creating a full 3-course meal. Your hands-on cooking experience features: - First course: French onion soup with caramelized onions and Gruyère. - Second course: Coq au vin or beef Bourguignon, both braised with red wine, herbs and mushrooms. - Dessert: Fresh fruit tarts with buttery pastry and pastry cream. With its approachable format, intimate setting and gourmet flavors, this class brings the essence of French cooking to your own kitchen. Guests are welcome to bring wine or beer to enjoy with the meal.

Welcome to Emopaints Splatter Toronto. Unleash your creativity with splatter painting at Emopaints Studio. Join us for an exhilarating, skill-free splatter painting and neon battle workshop experience that promises unforgettable fun! Splatter painting is an exciting, expressive art form where travelers can unleash their creativity without the pressure of perfection. By focusing on movement, color, and spontaneity, this activity allows participants to explore new artistic avenues while having fun in a relaxed, judgment-free environment.

Enjoy an unforgettable view of Niagara Falls from 175 feet (53 meters) in the air, on the Niagara SkyWheel, Canada’s largest observation wheel. With this prepaid ticket, you can ride the giant Ferris wheel at a time that suits you, whether you want to beat the crowds for a morning view, watch the sunset over the falls, or admire the illuminated falls after dark.

Learn how to make your very own stained-glass creations—and walk away with new skills, as well as a special souvenir—when you attend this stained-glass-making class. Head to the studio space, and roll up your sleeves: with just a small group for company, you’ll learn the basics of stained glass creation, from cutting glass and creating patterns to soldering and more. Enjoy a beverage during class, and take your own masterpiece home with you.

Discover one of Vancouver’s natural wonders by bike on a morning or afternoon tour of Stanley Park. Cover more sights than you could on foot as you ride through the 1,000-acre (405-hectare) park, known as the city’s ‘Green Heart.’ Cruise by Third Beach, view First Nations totem poles in Brockton Point, and catch great views of the city skyline, mountains, and local wildlife. Along the way, learn about Vancouver’s rich history as a logging center and the park’s complex ecosystem.

Discover the bold flavors of modern Japanese cuisine in this immersive sushi-making class in Calgary, hosted through Cozymeal. This 4-course experience combines traditional methods with creative twists, offering an engaging, hands-on culinary adventure. Your hands-on cooking experience features: - First course: Spicy California roll with crab, avocado, cucumber, jalapeño, sesame, spicy mayo - Second course: Philadelphia roll with smoked salmon, cream cheese, shrimp tempura, avocado, mango mayo - Third course: Double crab roll with fresh & grilled crab, avocado, cucumber, sesame, unagi & spicy mayo - Dessert: Warm Korean pancake with ice cream & syrup This interactive class highlights the creativity of sushi-making while building your confidence in the kitchen. Set in a relaxed small-group setting, it’s ideal for couples, friends or anyone eager to explore modern Japanese flavors. Guests may bring their favorite wine or beer to pair with the meal.

Create your own handmade tufted rug in a guided, beginner-friendly workshop. Enjoy a hands-on creative experience in Toronto and take home a unique souvenir made by you. No prior experience needed.

Families wishing to bond with a wholesome, creative activity will love this pottery class in Bronte Harbour, Ontario. The hour-long course will teach you how to work with clay on a pottery wheel, making a bowl, plate, mug, or vase. You can take your finished work home with you at the end of the class, or have it fired, glazed, and shipped for an additional fee.

Experience the dessert everyone’s talking about in this interactive Dubai chocolate-making class with Chef Bige, hosted through Classpop!. You’ll create your own gourmet chocolate bar using premium ingredients like pistachio paste, tahini, crispy kataifi noodles and silky chocolate, finished with a touch of salt for balance. From layering fillings to experimenting with textures and toppings, this class encourages creativity while teaching practical chocolate techniques you can reuse again and again. The atmosphere is casual and social, making it ideal for friends, date night or a solo sweet escape. You’ll taste your creations, connect with fellow chocolate fans and leave with a handmade bar inspired by one of Dubai’s most viral treats.

Step into a cozy Toronto kitchen for a hands-on Italian cooking adventure hosted through Cozymeal. You’ll prepare fresh bruschetta as a starter before creating a main course as a group: either a rich mushroom risotto or savory chicken Marsala. To complete the meal, you’ll make a classic Italian dessert, with your group choosing between silky panna cotta or indulgent tiramisu. Along the way, you’ll gain skills in risotto-making, sauce preparation and Italian dessert techniques, leaving you confident to recreate these timeless dishes at home. Your hands-on cooking experience features: - First course: Bruschetta with tomato and olive tapenade. - Second course: Chicken Marsala or mushroom risotto. - Dessert: Panna cotta or tiramisu.

THE CURLING SEASON ENDS MAY 14th AND WILL RESUME IN THE FIRST WEEK OF SEPTEMBER "Everything you always wanted to know about curling but were afraid to ask"..... Curling is an integral part of Canadian winter culture in Quebec. It's a deeply rooted community sport, where the friendly atmosphere as important as the competition. Playing curling is an authentic experience of Canadian northern life. - All necessary curling equipment for playing is provided for you. - Although it's a bit cold, you'll have a lot of fun. Come live an unforgettable experience !

Discover the beauty and culture of Vancouver, and see more of the city in less time, on a small-group bike tour—great for riders of all levels. Accompany your guide on a leisurely ride along dedicated bike routes. Explore the city’s natural wonders, such as Stanley Park, and visit historic neighborhoods lincluding Gastown and Chinatown. Cruise along the seawalls for gorgeous views of the North Shore Mountains, False Creek and more.

Purchase your admission ticket to the Bata Shoe Museum in advance and head straight in to the galleries. During your visit, learn about the often-overlooked history of footwear and see artifacts that range from Egyptian sandals to chestnut-crushing clogs.

Experience Niagara Falls like never before, from an entirely new perspective, on this scenic helicopter journey. Enjoy the incredible sight of the American, Bridal Veil, and Canadian Horseshoe Falls from high above, along with a spectacular view of the many landmarks and renowned wine country of the Niagara region. The view is unforgettable, but bring a camera to capture the moment—and a friend—because a minimum of two people is required.

Touring Vancouver by bike lets you experience the city at a pace you can’t access by car. Ride along Vancouver’s separated bike trails with a small group of no more than eight riders. Cruise the Stanley Park Seawall and check out both modern and historic neighborhoods. Your electric bike makes your ride a breeze no matter your fitness level.

Get a new perspective on Victoria’s beautiful, bustling harbor on a guided kayak tour. Glide through the historic waterways in a state-of-the-art sea kayak, soaking up fantastic views of where Victoria’s stately skyline meets the harbor’s wild aquatic landscape. As you paddle, join the local traffic of seaplane, ferries and whale-watching boats, and keep an eye out for native wildlife like river otters and harbor seals.

Take in views of the New Brunswick landscape while accompanied by a friendly llama on this private walking tour. Discover farmyard life as you’re greeted by chickens, geese, turkeys, ducks, and much more, and head off to meander at your own pace through the nearby countryside, bonding with your llama as you walk. Then, settle down for a picnic lunch as the llamas graze around you.

After an interactive, small group distillery tour with time for questions, stick around and enjoy a guided spirit-tasting flight that includes a ½ ounce sample of our 4 most popular spirits (yes, gin is in!).

Most cooking classes mean blindly follow 1-3 recipes, but without actually learning how to cook. Ours is both a class and a collaboration with a highly experienced Chef trained in luxury hotels, Michelin-star kitchens, and study with home and street cooks in over 100 countries. As a writer, the Chef/Curator was nominated as World’s Best Food Journalist and won global accolades as an editor/correspondent for Phaidon, Travel+Leisure, Gourmet/Conde Nast, and Slow Food. As a Doctoral scholar and Professor, he has presented research at dozens of universities on 4 continents. As a culinary consultant, he he has worked with talents like Michelin-star Jean-Georges Vongerichten, Oz’s Neil Perry, Top Chef winner Harold Dieterle, among many others. As a Chef/Creative Director, I have developed 50+ restaurants in the US, UK, and Asia, including some of the world’s top hotels (W Hotels, Fullerton Bay Singapore, Shangri-La, Corinthia UK, and more).

This experience blends food, history, and culture in a unique way. Led by Judy – a chef, historian, and award-winning culinary tourism entrepreneur – you’ll not only learn to cook authentic Chinese dishes but also step inside Vancouver’s Chinatown through her personal stories, family roots, and special access to heritage buildings often closed to the public. It’s an immersive cultural journey that connects food with living history. Choose between dumplings or a Cantonese menu for your cooking class.