Top Australia Food & Drink Classes

Discover the on-site museum at Audrey Wilkinson Vineyard during a self-guided tour and learn the history of the vineyard and local area. Sit back and enjoy a master class on wine history, production, and tasting notes with an in-house wine expert. Pick up your gourmet picnic basket, and find a spot in the vineyards for lunch with views over the Hunter Valley.

Join Maggie Beer's team for an interactive experience at the Farmshop in the Barossa Valley. You will learn our hints and tips to be able to cook at home with recipes for you to take. in the small group session, you will enjoy a glass of Maggie's non-alcoholic Sparkling Ruby prior to the cooking demonstration, and join a fully interactive tasting of Pheasant Farm Wines and Maggie’s Orchard Gin. Finish you experience with a indulgent platter lunch overlooking the dam with a glass of Pheasant Farm Wines.

Enjoy a wine-tasting experience with a difference: You have to guess the six selected wines. Discover if your palate is really as refined as you think. This guided experience includes a private seated tasting, house made charcuterie board, six wines, your tasting mat, and the wine experience booklet.

**Pokolbin's Wine Paddles** Experience sensory delight with our Wine Paddles. Savour five exceptional wines, each paired with an assortment of cheeses or chocolates. Each wine, reflecting Pokolbin's rich terroir, has distinct notes. Whether you are a seasoned wine connoisseur or a casual wine enthusiast, this tasting journey will enchant your senses. **Pokolbin's Junior Tasting Paddle** For our younger guests, we offer the Junior Tasting Paddle, ensuring a fun visit for the whole family. It features a rotating selection of vibrant juices and colourful lollies, pleasing young palates. This age-appropriate tasting is ideal for children aged 6 to 17.

Unlock the secrets of Japanese cuisine in a hands-on cooking masterclass designed for all skill levels. Over three engaging hours, participants will learn to create popular dishes inspired by the simplicity and elegance of Japanese cooking. Each class accommodates a small group, fostering a personalized experience led by expert chefs who share their culinary wisdom. Enjoy a complimentary glass of wine or beer while you savor the fruits of your labor, making this class perfect for both seasoned cooks and enthusiastic beginners. This is not just a cooking lesson; it's a journey into the heart of Japan's rich culinary heritage.

This blending experience is perfect for wine lovers of all levels – whether you’re a seasoned connoisseur or just starting to explore the world of wine. Come join us for an unforgettable interactive experience of red wine blending and education! We require a minimum of 2 people and a maximum of 14 to run this experience.

You will learn how to create meals that correspond with the season during this 2.5-hour cooking class, which is followed by a seasonal lunch. You will receive hands-on cooking school experience in a small group setting. At this cooking class, you will watch a demonstration to learn about the menu before donning an apron and creating a dish that you will share with the other participants at the long table meal.

This is a delightful and engaging insight into bees, beekeeping and honey! Our honey Farm is on the grounds of a beautiful national trust property. You'll get to wear a veil, see the hives and then enjoy delightful morning tea on the Terrace looking at across the lake and rolling hills.

A Beautiful Place To Cook In Peace. Discover the serenity of cooking at our beautiful culinary haven in Witta. Nestled within our privately owned garden, Cooking On Witta offers a unique experience where you can immerse yourself in the art of our cooking classes while surrounded by natures beauty. We take great pride in using only the freshest ingredients, sourced from our chemical- free citrus orchard and vegetable patch, as well as locally grown produce from the area.Our small intimate cooking classes offer a personalised approach, allowing more attention to detail and an opportunity to build lasting friendships with fellow food enthusiasts. Cooking classes inspired by Chef Kim, a seasoned professional with over two decades of experience in modern and cultural cuisine. Join us in unravelling some secrets, to simplifying the cooking process and empowering you to craft restaurant style meals in the comfort of your own home, delighting your loved ones! We cant wait to welcome you

Guided by our passionate team, you will learn about the history and basis of spirit distilling before exploring our botanicals and blending your very own bespoke spirit. Each participant leaves with a beautifully crafted 200mL bottle

The tour we offer is an immersive experience, taking visitors through a century-old winery where Muscat winemaking secrets are revealed, showcasing historic winemaking equipment and century-old barrels. This unique journey concludes with a guided tasting of all four tiers of their Muscat classification, from Rutherglen to Rare, highlighting their dedication to craftsmanship and tradition.

Save yourself the guesswork of finding a restaurant with a view and secure guaranteed window seating at Sydney Tower’s revolving restaurant. Dine nearly 1,000 feet (305 meters) above the city as the restaurant completes a full rotation, revealing changing views of the Sydney Harbour Bridge, Circular Quay, Darling Harbour, and even the Blue Mountains on clear days. Enjoy an unlimited buffet with more than 30 dishes, plus an included drink.

Take a leisurely river cruise from Brisbane to the Lone Pine Koala Sanctuary on this two-in-one, time-saving tour. This half-day tour departs from bustling Southbank and cruises along the Brisbane River with views of iconic landmarks on the way to Lone Pine. Upon arrival, enjoy ample time to view the animals, from koalas and platypus to kangaroos and more.

Discover the art of wine and cheese pairing at Petit Tracteur Bistro. This guided tasting explores how carefully curated wines and cheeses enhance each other’s flavours. Led by a knowledgeable host, you’ll enjoy four pairings—two white and two red wines from our award-winning winery—matched with select local and international cheeses. Each pairing showcases the nuances of our cool-climate wines and their ideal complements. Along the way, your host will share insights into our story, the Mornington Peninsula’s unique terroir, and key pairing principles, making this a relaxed yet enriching experience.

Visit New South Wale’s Husk Distillery and learn how gin and rum are produced and stilled on a 45-minute distillery tour. Enjoy a welcome gin and tonic and a guided tasting of Ink gin, then go on a behind-the-scenes tour of the distillery before finishing off with a tasting flight of rum in the Barrel House.

Get hands-on and learn new cooking techniques in a safe environment. Use local, seasonal products including organic vegetables, herbs, honey and eggs to produce a restaurant-style 4-course lunch. At the end of the class, you will have the confidence to produce the same menu at home without expensive equipment and tools.

Join SA Tourism's 2025 Gold Medal Winner in Food Tourism for an immersive class you will be expertly led to make and stretch your own mozzarella. With all equipment and ingredients provided. You will receive a recipe book with to take home so you can recreate the magic at home. You'll leave with your very own crafted handmade mozzarella.

Uncover the rich flavors of Never Never Distilling Co. during a guided gin tasting led by a knowledgeable gin expert. Indulge in a selection of award-winning gins paired with premium mixers and thoughtful garnishes, complemented by a light South Australian snack. Gain insights into the unique ‘Triple Juniper’ distillation method and the botanicals that define these exceptional spirits. While you savor each sip, enjoy breathtaking views of McLaren Vale and the Fleurieu Peninsula, making this experience a delightful introduction to the world of gin.

Get ready to dive into the bold and exciting flavours of Australia’s native ingredients! In this hands-on experience, you'll discover how to cook with unique produce like finger lime, lemon myrtle, warrigal greens, and pepperberry. These vibrant, local ingredients will be paired perfectly with Australia’s world-class seafood to create unforgettable dishes. Whether you're a curious foodie or a seasoned cook, this is a delicious journey into the heart of native Australian cuisine you won’t want to miss!

Prepare for a captivating journey into craft distillation and exclusive spirits! Our gin distillery tours are more than just informative – they're truly extraordinary. Experience a behind-the-scenes look at where our amazing Gins, Vodka, and Liqueurs come to life. Witness the entire production process, learning the secrets behind your favourite drinks. Explore our production secrets and the magical area where it all happens. See our impressive stills, unique botanicals, and the bottling process. Our knowledgeable guide will provide a fascinating Gin history lesson. Plus, you can touch, taste, and even smell the raw ingredients, including our Australian botanicals collection! But the excitement continues! Embark on a thrilling tasting adventure curated by our Head Distiller. Sample our premium drinks, savor their distinct flavors as you relax and compare. Before you go, don't miss the icing on the cake: a $10 discount on full-sized spirit bottles.

Join a hop-on hop-off sightseeing tour by double-decker bus to discover the highlights of Sydney and Bondi Beach. Enjoy unobstructed views and recorded onboard commentary as you travel along two routes to top destinations including the Harbour Bridge, Opera House, Darling Harbour, and Bondi Beach. Go in-depth wherever you like by hopping off the bus to explore. Experience the city’s most noteworthy attractions at your own pace.

Experience one of the wonders of the natural world up close and personal on this snorkeling and diving cruise on the Great Barrier Reef. Climb aboard a superyacht in Cairns and set sail to two different outer reef locations. Explore the colorful world underneath the water, and snorkel or dive for a closer look. A delicious barbecue lunch and light refreshments are included.

The "Boab and Myrtle Chandon High Tea" is a unique and captivating experience that stands out for its celebration of Kimberley's rich flavors and culture. Set against the breathtaking backdrop of Roebuck Bay, this high tea offers a journey through the region's culinary heritage. The event features a meticulously curated menu that highlights local delicacies like the exotic Boab nut and aromatic Myrtle, offering guests a taste of the Kimberley's unique ingredients. The theatrical presentation of dishes, such as the Grand Marnier flambéed camembert, adds an element of drama and excitement, making the experience memorable and engaging. The inclusion of a Chandon Sparkling tasting flight elevates the event, providing a sophisticated pairing that complements the diverse flavors of the menu. This high tea is not just about indulgence; it's about immersing oneself in the Kimberley's essence, making it a must-book activity for travelers seeking a luxurious and culturally enriching experience.