Top Australia Food & Drink Classes - page 3

This experience isn’t just about food or coffee; it’s a journey through Melbourne’s soul, culture, and shared moments come alive Start your day with an invigorating breakfast or savor our all-day brunch menu, amidst the ambience of Melbourne’s bustling streets. As evening draws near, our laneway becomes the perfect backdrop for cocktails and shared memories, whether you’re diving into romantic moments, laughing with friends or girlfriend bestie catch ups. Our exclusive experience offers you exclusive beans and a postcard to remember your Brunch in the bustling Laneway.

Get hands-on and learn new cooking techniques in a safe environment. Use local, seasonal products including organic vegetables, herbs, honey and eggs to produce a restaurant-style 4-course lunch. At the end of the class, you will have the confidence to produce the same menu at home without expensive equipment and tools.

Take a deep dive into the unique terroir of sub regional Mornington Peninsula. This intimate experience hosted in our private tasting room, will take you on an in-depth exploration of our vineyard sites and their individual characteristics. This is a rare opportunity to taste through a selection of limited release wines. Our wine host will also provide an overview of our story, the history of the region and a detailed look at what makes the Mornington Peninsula the perfect place to produce cool climate Pinot Noir and Chardonnay. The masterclass will include two limited release wines as well as a selection of six current release wines.

Delve into the vibrant tastes of South Australia with a unique private experience that combines a Premium Gin Masterclass at Never Never Distilling Co. and a delightful Italian street food feast. With expert guidance, explore the art of gin-making, sampling a selection of acclaimed spirits while learning the stories and botanicals behind each one. Afterward, savor a sumptuous three-course meal featuring fresh oysters, artisan pinsa, and handmade cannoli, all complemented by stunning views of McLaren Vale. This exclusive journey celebrates the region's finest flavours and hospitality, perfect for food and drink enthusiasts seeking a memorable outing.

Savor the tastes of Italy in the heartland of Victoria with this private winery tour and cooking demo. Join your private teacher at Pizzini Wines and learn how to make a range of Italian dishes without other students around to hog your teacher’s attention. Fill in the rest of your half-day experience with a tour of the winery, a barrel room tasting of several Australian-made Italian wines, and a lunch complete with the dishes you made beforehand.

Our Spirit School offers hands-on distillation, expert guidance, and a unique gin or rum making experience.

During the grape harvest season, a unique opportunity arises at Kies Family Wines in Barossa Valley. Under the guidance of the winemaker, participants will hand-pick grapes, assess their quality, and engage in the initial stages of winemaking, including processing the grapes into fresh juice and optional grape stomping. This immersive experience offers a small group setting, allowing for meaningful interaction and learning. Guests will also enjoy a private wine tasting paired with a delicious cheese plate while soaking in stunning views of the Barossa Ranges. Perfect for families, this event promises memorable moments in one of Australia’s premier wine regions.

A guided whisky tasting awaits at Lawrenny, where award-winning single malts are paired with stunning views of the estate's barley fields and the River Derwent. This session delves into the stories behind each whisky, highlighting the unique Tasmanian climate that shapes their character. Sample three exceptional whiskies, from the intricately layered Homestead to the robust Tarkine, all crafted with water sourced just meters from the distillery. Enjoy a true paddock to bottle experience that reflects the authenticity and quality of Lawrenny’s craft.

Join SA Tourism's 2025 Gold Medal Winner in Food Tourism for an immersive class you will be expertly led to make and stretch your own mozzarella. With all equipment and ingredients provided. You will receive a recipe book with to take home so you can recreate the magic at home. You'll leave with your very own crafted handmade mozzarella.

Visit New South Wale’s Husk Distillery and learn how gin and rum are produced and stilled on a 45-minute distillery tour. Enjoy a welcome gin and tonic and a guided tasting of Ink gin, then go on a behind-the-scenes tour of the distillery before finishing off with a tasting flight of rum in the Barrel House.

This on farm experience is Australia's only single estate sugar cane farm and rum distillery tour. Learn about how sugar is processed, and turned into rum and enjoy sampling different styles of rum all while learning about our unique processes.

Step into the intriguing world of spirit blending at Tamborine Mountain Distillery. Over 90 minutes, unleash your inner mixologist as you select from an array of spirits—Gin, Vodka, Rum, Brandy, or Schnapps. Guided by an expert, explore over 100 unique flavors to craft a personalized blend that reflects your taste. You'll even get to name and label your 375ml creation, making it truly yours. Enjoy a welcome drink and immerse yourself in the history of spirits while creating something special to take home.

Explore the character, flavour and diverse expressions of Great Southern chardonnay during a visit to our picturesque vineyard and cellar door. Learn the different stages of the chardonnay winemaking process, from the timing of picks during harvest, fermentation, ageing and bottling; discovering how each step shapes the final wine in the glass. Enjoy a flight of five wines comprising Singlefile’s entire chardonnay collection, each glass revealing the thoughtful decisions that influence their flavour profile. End the masterclass with a full glass of your favourite chardonnay wine. Take home a set of recipe cards to create perfect chardonnay food and wine pairings at home.

Visit the iconic Château Tanunda in the Barossa Valley with a tasting of wines from some of the oldest continually producing vineyards in the world. The experience includes a hosted seated wine tasting of six wines, including four wines from our Old Vine Expressions range from 50-, 100- and 150-year-old vineyards. Established in 1890, Château Tanunda is rated amongst the very finest wine producers in Australia, crafting wines of excellence that attract recognition from connoisseurs and wine critics around the world.

Sstablished in 1997, holds an iconic status in Melbourne's coffee scene, attracting coffee enthusiasts from near and far. The café's reputation for serving exceptional espresso reflects not only the quality of their coffee but also the dedication to maintaining their espresso machine to create the perfect equilibrium for an unforgettable coffee experience. Quality Coffee Beans: Degraves Espresso likely sources high-quality coffee beans from reputable suppliers. The selection of premium beans is crucial in ensuring rich flavor, aroma, and complexity in every cup. Attention to Detail: Every aspect of the coffee-making process, from grinding the beans to pouring the final shot, is executed with attention to detail at Degraves Espresso. This commitment to excellence contributes to the overall quality and enjoyment of the coffee.

Get ready to dive into the bold and exciting flavours of Australia’s native ingredients! In this hands-on experience, you'll discover how to cook with unique produce like finger lime, lemon myrtle, warrigal greens, and pepperberry. These vibrant, local ingredients will be paired perfectly with Australia’s world-class seafood to create unforgettable dishes. Whether you're a curious foodie or a seasoned cook, this is a delicious journey into the heart of native Australian cuisine you won’t want to miss!

Ink Gin is celebrating our 10th birthday and we are the home of the first all natural colour changing gin.

This isn’t just a distillery visit, it’s an immersive, make-it-yourself experience that transforms guests into true craft spirit makers. Unlike typical tastings or guided tours, this class gives you full creative control, with guidance from our Head Distiller. You’ll explore time-honoured distilling methods, use botanicals not commonly available to the public, and work in one of Australia's most celebrated artisan distilleries. With its blend of tradition, creativity, and take-home results, this experience offers an unforgettable connection to the art of distillation.

Discover the rich heritage of Australia’s Pinot Noir on a unique journey through historic Mothervine vineyard. Begin with a guided hour-long walk where you’ll explore the fascinating evolution of clonal selection and learn how a single vine has influenced over 60% of the country’s best Pinot Noir vineyards. Next, gain exclusive insight into your winemaking process before indulging in a 60-minute guided tasting of Pinot Noir and its blends, including a delightful pairing with Shiraz. Savor a generous charcuterie and cheese lunch, expertly matched to the wines, making this experience perfect for wine enthusiasts and history buffs alike. - One-hour guided walk through the Mothervine Pinot Noir vineyard and behind-the-scenes tour of the winemaking techniques. - 60-minute guided tasting of Pinot Noir and Shiraz blends. - Generous serving of charcuterie and cheese included.

The tour we offer is an immersive experience, taking visitors through a century-old winery where Muscat winemaking secrets are revealed, showcasing historic winemaking equipment and century-old barrels. This unique journey concludes with a guided tasting of all four tiers of their Muscat classification, from Rutherglen to Rare, highlighting their dedication to craftsmanship and tradition.

Guided by our passionate team, you will learn about the history and basis of spirit distilling before exploring our botanicals and blending your very own bespoke spirit. Each participant leaves with a beautifully crafted 200mL bottle

Uncover the rich flavors of Never Never Distilling Co. during a guided gin tasting led by a knowledgeable gin expert. Indulge in a selection of award-winning gins paired with premium mixers and thoughtful garnishes, complemented by a light South Australian snack. Gain insights into the unique ‘Triple Juniper’ distillation method and the botanicals that define these exceptional spirits. While you savor each sip, enjoy breathtaking views of McLaren Vale and the Fleurieu Peninsula, making this experience a delightful introduction to the world of gin.

Distill a 500ml bottle of your very own gin on this small group gin masterclass in the Gold Coast. This approximately 2-hour class is taught by a master distiller, who will tell you the history of gin, how it is made, the botanicals and copper stills it’s made with. This is a small group (max 8), so you have lots of attention and ability to ask questions. At the end, choose your botanical and create your own flavor, taste it, and take home a bottle.

Visit d'Arenberg winery and Settlers Spirits in McLaren Vale for a day filled with wine, gin, food and art.