Top Australia Food & Drink Classes - page 3

Take in views from one of Sydney's best vantage points, the revolving restaurant at Sydney Tower, 81 stories above the ground. Dining experience includes 3-Course a-la-carte menu served with freshly baked bread, cultured butter, and Chef's selected side dish. This sophisticated restaurant offers an intimate, stylish fine dining experience, with contemporary Australian-French fusion cuisine.

Visit d'Arenberg winery and Settlers Spirits in McLaren Vale for a day filled with wine, gin, food and art.

Delve into India’s rich and varied cuisine with this cooking class. Learn to prepare classic dishes like chicken tikka masala and palak paneer (cottage cheese and spinach curry). Make warm naan from scratch and create spicy, creamy curries. Discover the difference between cooking techniques and ingredients in different regions of India. End your class with a delicious Indian meal and great conversation.

A guided whisky tasting awaits at Lawrenny, where award-winning single malts are paired with stunning views of the estate's barley fields and the River Derwent. This session delves into the stories behind each whisky, highlighting the unique Tasmanian climate that shapes their character. Sample three exceptional whiskies, from the intricately layered Homestead to the robust Tarkine, all crafted with water sourced just meters from the distillery. Enjoy a true paddock to bottle experience that reflects the authenticity and quality of Lawrenny’s craft.

Indulge in a captivating journey through the world of wine, guided by an expert Sommelier. Discover the nuances of different varietals and unlock your inner vintner as you craft your own unique blend. This immersive experience promises to delight your senses and expand your oenophilic horizons.

During our class you'll experience some authentic Australian flavours, featuring produce found on the beautiful Sunshine Coast. Some dietary options are available with enough notice.

Step into the intriguing world of spirit blending at Tamborine Mountain Distillery. Over 90 minutes, unleash your inner mixologist as you select from an array of spirits—Gin, Vodka, Rum, Brandy, or Schnapps. Guided by an expert, explore over 100 unique flavors to craft a personalized blend that reflects your taste. You'll even get to name and label your 375ml creation, making it truly yours. Enjoy a welcome drink and immerse yourself in the history of spirits while creating something special to take home.

Get ready to tackle the art of cooking live Mud Crabs in this hands-on class that dives deep into the world of traditional Asian spices. With the guidance of an expert chef, you'll learn to wield a wok and prepare a delicious chilli mud crab dish, making this one of your most popular experiences. Embrace the messiness of cooking as you indulge in a feast that’s sure to leave your taste buds tingling with delight.

This on farm experience is Australia's only single estate sugar cane farm and rum distillery tour. Learn about how sugar is processed, and turned into rum and enjoy sampling different styles of rum all while learning about our unique processes.

Delve into the art of liqueur crafting at Tamborine Mountain Distillery. Start your journey with a welcome drink, then enjoy a curated tasting of our diverse liqueurs. With the guidance of an expert, select from over 100 unique tinctures and flavors to create your personalized 375ml liqueur. The experience culminates in naming and labeling your bottle, giving you a crafted keepsake to take home and share with friends. This hands-on class is perfect for anyone looking to elevate their spirits and discover the secrets of flavor blending.

Ink Gin is celebrating our 10th birthday and we are the home of the first all natural colour changing gin.

Prepare for a captivating journey into craft distillation and exclusive spirits! Our gin distillery tours are more than just informative – they're truly extraordinary. Experience a behind-the-scenes look at where our amazing Gins, Vodka, and Liqueurs come to life. Witness the entire production process, learning the secrets behind your favourite drinks. Explore our production secrets and the magical area where it all happens. See our impressive stills, unique botanicals, and the bottling process. Our knowledgeable guide will provide a fascinating Gin history lesson. Plus, you can touch, taste, and even smell the raw ingredients, including our Australian botanicals collection! But the excitement continues! Embark on a thrilling tasting adventure curated by our Head Distiller. Sample our premium drinks, savor their distinct flavors as you relax and compare. Before you go, don't miss the icing on the cake: a $10 discount on full-sized spirit bottles.

Journey to the rain forest village of Kuranda via two unique transit options on this memorable full-day tour from Cairns or Port Douglas. Skip the line and enjoy Gold Class service aboard the Kuranda Scenic Railway, winding through lush mountain passes and waterfall gorges along the way. In the opposite direction, glide above the treetops in a gondola and soak up spectacular views of the mountains and coastline on the Skyrail Rainforest Cableway. In Kuranda, enjoy leisure time to explore the heritage markets, learn about aboriginal culture or interact with native wildlife.

Discover the rich heritage of Australia’s Pinot Noir on a unique journey through historic Mothervine vineyard. Begin with a guided hour-long walk where you’ll explore the fascinating evolution of clonal selection and learn how a single vine has influenced over 60% of the country’s best Pinot Noir vineyards. Next, gain exclusive insight into your winemaking process before indulging in a 60-minute guided tasting of Pinot Noir and its blends, including a delightful pairing with Shiraz. Savor a generous charcuterie and cheese lunch, expertly matched to the wines, making this experience perfect for wine enthusiasts and history buffs alike. - One-hour guided walk through the Mothervine Pinot Noir vineyard and behind-the-scenes tour of the winemaking techniques. - 60-minute guided tasting of Pinot Noir and Shiraz blends. - Generous serving of charcuterie and cheese included.

This elevated, hands‑on experience stands apart by offering a rare opportunity to step back in time and engage with the craft of traditional dairy making in a luxurious yet delightfully playful way. Your journey begins with the charming novelty of “milking” our metallic Shirl the Sheep, setting the tone for an experience that blends heritage, humour, and refined craftsmanship. Guided by a skilled Tasting House expert, you’ll learn how butter was created before electricity, when every step demanded patience and intention. You’ll churn, wash, shape, and wrap your own butter entirely by hand, connecting with a process that feels both nostalgic and deeply satisfying. The result is a beautifully personal keepsake — a block of butter crafted by you, ready to take home and share. It’s an immersive, premium encounter with tradition that you won’t find anywhere else.

This experience isn’t just about food or coffee; it’s a journey through Melbourne’s soul, culture, and shared moments come alive Start your day with an invigorating breakfast or savor our all-day brunch menu, amidst the ambience of Melbourne’s bustling streets. As evening draws near, our laneway becomes the perfect backdrop for cocktails and shared memories, whether you’re diving into romantic moments, laughing with friends or girlfriend bestie catch ups. Our exclusive experience offers you exclusive beans and a postcard to remember your Brunch in the bustling Laneway.

Indulge your inner foodie on a full-day gourmet tasting tour of the Hunter Valley, including breakfast and lunch. Follow your guide, a professional chef, to shop for fresh fish and seafood at the Sydney Fish Market and sample local specialties with a visit to an artisan producer. Then, visit the region’s best boutique wineries, where you indulge in fine wines paired with regional delicacies like pan-fried barramundi, kangaroo steak, or freshly rolled sushi.

Get ready to dive into the bold and exciting flavours of Australia’s native ingredients! In this hands-on experience, you'll discover how to cook with unique produce like finger lime, lemon myrtle, warrigal greens, and pepperberry. These vibrant, local ingredients will be paired perfectly with Australia’s world-class seafood to create unforgettable dishes. Whether you're a curious foodie or a seasoned cook, this is a delicious journey into the heart of native Australian cuisine you won’t want to miss!

Explore the character, flavour and diverse expressions of Great Southern chardonnay during a visit to our picturesque vineyard and cellar door. Learn the different stages of the chardonnay winemaking process, from the timing of picks during harvest, fermentation, ageing and bottling; discovering how each step shapes the final wine in the glass. Enjoy a flight of five wines comprising Singlefile’s entire chardonnay collection, each glass revealing the thoughtful decisions that influence their flavour profile. End the masterclass with a full glass of your favourite chardonnay wine. Take home a set of recipe cards to create perfect chardonnay food and wine pairings at home.

Sstablished in 1997, holds an iconic status in Melbourne's coffee scene, attracting coffee enthusiasts from near and far. The café's reputation for serving exceptional espresso reflects not only the quality of their coffee but also the dedication to maintaining their espresso machine to create the perfect equilibrium for an unforgettable coffee experience. Quality Coffee Beans: Degraves Espresso likely sources high-quality coffee beans from reputable suppliers. The selection of premium beans is crucial in ensuring rich flavor, aroma, and complexity in every cup. Attention to Detail: Every aspect of the coffee-making process, from grinding the beans to pouring the final shot, is executed with attention to detail at Degraves Espresso. This commitment to excellence contributes to the overall quality and enjoyment of the coffee.

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients. This class features the widest range of species in any of our classes – think prawns, squid, and a range of bivalves (vongole, mussels and friends) – meaning you'll leave with a host of new prep skills too.

Enjoy a self-guided wine tasting experience surrounded by beautiful vineyards at the Rymill Coonawarra cellar door in Glenroy. Offering the opportunity to experience an array of vintages and varieties, this pre-booked tasting guarantees you a seated wine tasting experience with the assistance of the experienced cellar door host, who will also provide insights into the craft of winemaking and the rich history of the winery. Your wine tasting fee is redeemable on purchase.

Step behind the bar and master the art of mixology at Queensland’s oldest craft distillery. In this small-group class, you’ll be guided by our expert mixologist through the process of crafting two signature cocktails using our award-winning liqueurs and spirits. You’ll start by learning basic techniques, flavour pairings, and presentation tips. Then, you’ll create and enjoy two delicious cocktails of your own, paired with a grazing board to share. It’s a relaxed, social, and flavour-filled experience perfect for friends, couples, or small groups. All equipment is provided, and guests receive an exclusive 10% discount on bottle purchases made on the day.

Indulge your inner foodie and learn to make dumplings like a pro with this cooking class in Melbourne. Enjoy a hands-on experience in a fun atmosphere and discover how to prepare the perfect dough for Japanese, Chinese, and Vietnamese dumplings using a variety of meats and vegetables. Then, savor your creation in a small group setting.