Top Australia Cooking Classes

This is a delightful and engaging insight into bees, beekeeping and honey! Our honey Farm is on the grounds of a beautiful national trust property. You'll get to wear a veil, see the hives and then enjoy delightful morning tea on the Terrace looking at across the lake and rolling hills.

Every neighborhood has its favorite local haunts, but it’s not easy for visitors to tap into the best insider eats. With this secret food tour, discover where those in the know dine in while learning about the neighborhood’s unique history and culture. Explore the area highlights on foot with your guide, stopping to sample a variety of popular dishes.

**Pokolbin's Wine Paddles** Experience sensory delight with our Wine Paddles. Savour five exceptional wines, each paired with an assortment of cheeses or chocolates. Each wine, reflecting Pokolbin's rich terroir, has distinct notes. Whether you are a seasoned wine connoisseur or a casual wine enthusiast, this tasting journey will enchant your senses. **Pokolbin's Junior Tasting Paddle** For our younger guests, we offer the Junior Tasting Paddle, ensuring a fun visit for the whole family. It features a rotating selection of vibrant juices and colourful lollies, pleasing young palates. This age-appropriate tasting is ideal for children aged 6 to 17.

Discover the on-site museum at Audrey Wilkinson Vineyard during a self-guided tour and learn the history of the vineyard and local area. Sit back and enjoy a master class on wine history, production, and tasting notes with an in-house wine expert. Pick up your gourmet picnic basket, and find a spot in the vineyards for lunch with views over the Hunter Valley.

Unlock the secrets of Japanese cuisine in a hands-on cooking masterclass designed for all skill levels. Over three engaging hours, participants will learn to create popular dishes inspired by the simplicity and elegance of Japanese cooking. Each class accommodates a small group, fostering a personalized experience led by expert chefs who share their culinary wisdom. Enjoy a complimentary glass of wine or beer while you savor the fruits of your labor, making this class perfect for both seasoned cooks and enthusiastic beginners. This is not just a cooking lesson; it's a journey into the heart of Japan's rich culinary heritage.

Get hands-on and learn new cooking techniques in a safe environment. Use local, seasonal products including organic vegetables, herbs, honey and eggs to produce a restaurant-style 4-course lunch. At the end of the class, you will have the confidence to produce the same menu at home without expensive equipment and tools.

A new experience with your mates, family, co-workers sit together and enjoy cooking, eating Thai cuisine and have a glass of sparkling wine by the end of the class. Otao Kitchen Cooking School proudly bring to you original Thai ingredients, unique menus and professional Chef tuition.

Step into the vibrant world of culinary arts at Newcastle’s only dedicated Cooking School, The Yellow Door Kitchen. Nestled in the historic Tighes Hill, this purpose-built venue offers hands-on classes for everyone, from beginners to seasoned home cooks. Whether you're whipping up French macarons or mastering the art of the Christmas Bûche de Noël, expert chefs guide you every step of the way. Enjoy the camaraderie of fellow food enthusiasts in a relaxed atmosphere, and don’t forget to toast your creations with a glass of wine. Ignite your passion for cooking and baking today.

A Beautiful Place To Cook In Peace. Discover the serenity of cooking at our beautiful culinary haven in Witta. Nestled within our privately owned garden, Cooking On Witta offers a unique experience where you can immerse yourself in the art of our cooking classes while surrounded by natures beauty. We take great pride in using only the freshest ingredients, sourced from our chemical- free citrus orchard and vegetable patch, as well as locally grown produce from the area.Our small intimate cooking classes offer a personalised approach, allowing more attention to detail and an opportunity to build lasting friendships with fellow food enthusiasts. Cooking classes inspired by Chef Kim, a seasoned professional with over two decades of experience in modern and cultural cuisine. Join us in unravelling some secrets, to simplifying the cooking process and empowering you to craft restaurant style meals in the comfort of your own home, delighting your loved ones! We cant wait to welcome you

Join Maggie Beer's team for an interactive experience at the Farmshop in the Barossa Valley. You will learn our hints and tips to be able to cook at home with recipes for you to take. in the small group session, you will enjoy a glass of Maggie's non-alcoholic Sparkling Ruby prior to the cooking demonstration, and join a fully interactive tasting of Pheasant Farm Wines and Maggie’s Orchard Gin. Finish you experience with a indulgent platter lunch overlooking the dam with a glass of Pheasant Farm Wines.

The tour we offer is an immersive experience, taking visitors through a century-old winery where Muscat winemaking secrets are revealed, showcasing historic winemaking equipment and century-old barrels. This unique journey concludes with a guided tasting of all four tiers of their Muscat classification, from Rutherglen to Rare, highlighting their dedication to craftsmanship and tradition.

Join SA Tourism's 2025 Gold Medal Winner in Food Tourism for an immersive class you will be expertly led to make and stretch your own mozzarella. With all equipment and ingredients provided. You will receive a recipe book with to take home so you can recreate the magic at home. You'll leave with your very own crafted handmade mozzarella.

Take a leisurely river cruise from Brisbane to the Lone Pine Koala Sanctuary on this two-in-one, time-saving tour. This half-day tour departs from bustling Southbank and cruises along the Brisbane River with views of iconic landmarks on the way to Lone Pine. Upon arrival, enjoy ample time to view the animals, from koalas and platypus to kangaroos and more.

Discover the art of wine and cheese pairing at Petit Tracteur Bistro. This guided tasting explores how carefully curated wines and cheeses enhance each other’s flavours. Led by a knowledgeable host, you’ll enjoy four pairings—two white and two red wines from our award-winning winery—matched with select local and international cheeses. Each pairing showcases the nuances of our cool-climate wines and their ideal complements. Along the way, your host will share insights into our story, the Mornington Peninsula’s unique terroir, and key pairing principles, making this a relaxed yet enriching experience.

Delve into the vibrant tastes of South Australia with a unique private experience that combines a Premium Gin Masterclass at Never Never Distilling Co. and a delightful Italian street food feast. With expert guidance, explore the art of gin-making, sampling a selection of acclaimed spirits while learning the stories and botanicals behind each one. Afterward, savor a sumptuous three-course meal featuring fresh oysters, artisan pinsa, and handmade cannoli, all complemented by stunning views of McLaren Vale. This exclusive journey celebrates the region's finest flavours and hospitality, perfect for food and drink enthusiasts seeking a memorable outing.

Get ready to dive into the bold and exciting flavours of Australia’s native ingredients! In this hands-on experience, you'll discover how to cook with unique produce like finger lime, lemon myrtle, warrigal greens, and pepperberry. These vibrant, local ingredients will be paired perfectly with Australia’s world-class seafood to create unforgettable dishes. Whether you're a curious foodie or a seasoned cook, this is a delicious journey into the heart of native Australian cuisine you won’t want to miss!

Guided by our passionate team, you will learn about the history and basis of spirit distilling before exploring our botanicals and blending your very own bespoke spirit. Each participant leaves with a beautifully crafted 200mL bottle

Step behind the bar and master the art of mixology at Queensland’s oldest craft distillery. In this small-group class, you’ll be guided by our expert mixologist through the process of crafting two signature cocktails using our award-winning liqueurs and spirits. You’ll start by learning basic techniques, flavour pairings, and presentation tips. Then, you’ll create and enjoy two delicious cocktails of your own, paired with a grazing board to share. It’s a relaxed, social, and flavour-filled experience perfect for friends, couples, or small groups. All equipment is provided, and guests receive an exclusive 10% discount on bottle purchases made on the day.

This blending experience is perfect for wine lovers of all levels – whether you’re a seasoned connoisseur or just starting to explore the world of wine. Come join us for an unforgettable interactive experience of red wine blending and education! We require a minimum of 2 people and a maximum of 14 to run this experience.

Getting from Sydney to the Blue Mountains can be time-consuming if you’re relying on trains and local transport. This day tour connects the region’s highlights without wasting a second of your vacation time. Take in sweeping views of the Three Sisters and Jamison Valley, experience the rides at Scenic World, and see native wildlife at either Featherdale Wildlife Park or Sydney Zoo before returning with a relaxing cruise along the Parramatta River.

Melbourne is Australia’s culinary capital, but to discover the city’s foodie hotspots, you need a local guide. On this food walking tour, explore Melbourne’s atmospheric laneways and arcades; visit the city’s coolest bars, cafés, and street food stalls; and sample everything from Chinese dumplings to sweet pastries. This small-group tour is limited to 10 people for an authentic local experience.

Delve into Australia’s food heritage during a private half-day cooking class taught by a chef at her home in Melbourne. Make three dishes during this hands-on class, which includes cooking tips and a meal with your chef-instructor. You might make recipes with fresh oysters or trout, and top it off with dessert and a glass of wine. The menu can accommodate specific dietary needs with advance notice.

Our Cooking School is recognised as Adelaide’s leading cooking school and has been delighting home cooks and passionate foodies with exciting food journeys and cooking classes across the globe since 2008. The cooking classes offer the chance to rub shoulders with expert professional chefs who also like to have fun. From kitchen beginners to seasoned cooks, there's a spot for everyone at our table. Prepare to roll up your sleeves and dive into the culinary action! Our hands-on approach will have you chopping, stirring, and sizzling your way to culinary mastery.You''ll learn , you'll laugh and you'll unlock the true essence of the destination on your plate. Whether it's a class on making the perfect pasta, mastering the art of Japanese cooking, or our ever popular Thai cooking class, you'll be confirmed onto one of our amazing range of cooking classes where you'll be provided you with all the tips, tricks, and information you need to become a kitchen pro.