Top Australia Food & Drink Classes - page 2

Join a hop-on hop-off sightseeing tour by double-decker bus to discover the highlights of Sydney and Bondi Beach. Enjoy unobstructed views and recorded onboard commentary as you travel along two routes to top destinations including the Harbour Bridge, Opera House, Darling Harbour, and Bondi Beach. Go in-depth wherever you like by hopping off the bus to explore. Experience the city’s most noteworthy attractions at your own pace.

Spend a day on the Great Barrier Reef at two different snorkel and dive sites on this luxury catamaran cruise from Cairns. Travel in style aboard a fast, comfortable catamaran to the outer edge of Upolu Reef, "Wonder Wall," and the Upolu Cay reef area, where you can choose to snorkel or dive (additional cost) and observe the coral that's teeming with colorful fish. Refuel with a buffet lunch on board the catamaran, ensuring there's

Prepare for a captivating journey into craft distillation and exclusive spirits! Our gin distillery tours are more than just informative – they're truly extraordinary. Experience a behind-the-scenes look at where our amazing Gins, Vodka, and Liqueurs come to life. Witness the entire production process, learning the secrets behind your favourite drinks. Explore our production secrets and the magical area where it all happens. See our impressive stills, unique botanicals, and the bottling process. Our knowledgeable guide will provide a fascinating Gin history lesson. Plus, you can touch, taste, and even smell the raw ingredients, including our Australian botanicals collection! But the excitement continues! Embark on a thrilling tasting adventure curated by our Head Distiller. Sample our premium drinks, savor their distinct flavors as you relax and compare. Before you go, don't miss the icing on the cake: a $10 discount on full-sized spirit bottles.

Tackle the grade II and III rapids of the Barron River on this adrenaline-pumping half-day tour from Cairns or Port Douglas. Prepare to get wet and wild as you hurtle over the rapids, then float downstream past the jagged cliffs, plunging ravines, and lush rainforest of the Barron Gorge National Park. Best of all: With full instruction provided, this tour is suitable for all levels, including complete beginners.

McLaren Vale is one of Australia’s most renowned wine regions, but most winery tours only offer wine tasting. This half-day Blending Bench experience at d'Arenberg winery unveils the secrets of winemaking as you create your own unique wine blend, then sit down to enjoy an 8-course degustation menu at d’Arry’s Verandah Restaurant.

Get ready to turn up the heat in one of the most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns. So, grab your apron, fire up the grill, and join us for a sizzling Aussie adventure that will leave you with a bunch of new skills, a full stomach, and a reputation as the ultimate seafood grill master among your friends and family.

Unleash your inner winemaker with the 'Blend Your Own Muscat' experience at Stanton & Killeen. Dive into the rich history of Rutherglen Muscat through a guided tour of our 19th Century winery. Then, become a blending maestro, crafting your own Muscat blend from handpicked parcels. Seal your creation in a personalized bottle to share or savor. Join us to blend tradition, knowledge, and creativity into an unforgettable adventure.

A boozy two-hour samosa-making party with Bollywood beats, saucy creations, and nonstop laughs with new friends, all in the heart of the buzzing Little India district of Sydney! Whether you're a foodie, a fan of Indian culture, or simply looking for a fun-filled evening, immerse yourself in this unforgettable experience. You’ll prepare your own dough and master the art of the perfect samosa fold, complete with 3 delicious fillings: traditional potato, marinated paneer, and tandoori chicken. You'll also whip up iconic side dishes signature dipping sauces from scratch at the Sauce Boss DIY station. And don’t forget the free-flowing sips included (alcoholic and non-alcoholic) to keep the party mood alive. Vegetarian, vegan, and gluten-free options are available, ensuring everyone can indulge. Plus, take home your treats and memories of Bollywood beats, dance moves, and a night filled with delicious fun!

Delve into the art of sausage making at Bungala House, where culinary passion meets regional flavors. Learn the intricacies of crafting sausages from locally sourced ingredients. This hands-on masterclass will culminate in a delightful lunch, showcasing the fruits of your labor, all while honoring sustainable practices. Experience the essence of Fleurieu’s culinary heritage as you create and savor delicious gourmet sausages with a backdrop of stunning landscapes.

Experience one of the wonders of the natural world up close and personal on this snorkeling and diving cruise on the Great Barrier Reef. Climb aboard a superyacht in Cairns and set sail to two different outer reef locations. Explore the colorful world underneath the water, and snorkel or dive for a closer look. A delicious barbecue lunch and light refreshments are included.

Delve into India’s rich and varied cuisine with this cooking class. Learn to prepare classic dishes like chicken tikka masala and palak paneer (cottage cheese and spinach curry). Make warm naan from scratch and create spicy, creamy curries. Discover the difference between cooking techniques and ingredients in different regions of India. End your class with a delicious Indian meal and great conversation.

Delve into the art of liqueur crafting at Tamborine Mountain Distillery. Start your journey with a welcome drink, then enjoy a curated tasting of our diverse liqueurs. With the guidance of an expert, select from over 100 unique tinctures and flavors to create your personalized 375ml liqueur. The experience culminates in naming and labeling your bottle, giving you a crafted keepsake to take home and share with friends. This hands-on class is perfect for anyone looking to elevate their spirits and discover the secrets of flavor blending.

Discover the art of wine and cheese pairing at Petit Tracteur Bistro. This guided tasting explores how carefully curated wines and cheeses enhance each other’s flavours. Led by a knowledgeable host, you’ll enjoy four pairings—two white and two red wines from our award-winning winery—matched with select local and international cheeses. Each pairing showcases the nuances of our cool-climate wines and their ideal complements. Along the way, your host will share insights into our story, the Mornington Peninsula’s unique terroir, and key pairing principles, making this a relaxed yet enriching experience.

Explore the character, flavour and diverse expressions of Great Southern chardonnay during a visit to our picturesque vineyard and cellar door. Learn the different stages of the chardonnay winemaking process, from the timing of picks during harvest, fermentation, ageing and bottling; discovering how each step shapes the final wine in the glass. Enjoy a flight of five wines comprising Singlefile’s entire chardonnay collection, each glass revealing the thoughtful decisions that influence their flavour profile. End the masterclass with a full glass of your favourite chardonnay wine. Take home a set of recipe cards to create perfect chardonnay food and wine pairings at home.

Immerse yourself in a culinary journey at the historic Bungala House with the Hibachi Steak Masterclass, featuring premium South Australian Thomas Farms Angus Beef. Guided by experts you will uncover the art of grilling steak to perfection. After mastering the techniques, enjoy a delightful shared feast in an elegant heritage setting, where flavour and connection thrive through locally sourced produce. This masterclass offers not only skill-building but also a celebration of the rich gastronomic heritage of the Fleurieu region.

Indulge your inner foodie on a full-day gourmet tasting tour of the Hunter Valley, including breakfast and lunch. Follow your guide, a professional chef, to shop for fresh fish and seafood at the Sydney Fish Market and sample local specialties with a visit to an artisan producer. Then, visit the region’s best boutique wineries, where you indulge in fine wines paired with regional delicacies like pan-fried barramundi, kangaroo steak, or freshly rolled sushi.

You will become the Distiller! You will custom create your own bottle of gin to take home using an individual pot still. Our experienced distillers will assist you to select botanicals for your personalised gin. Enjoy the educational session on distilling and our distilling process during the 2.5 hour session. Includes: - Gin & Tonic upon arrival - Gin tastings from our range - Lessons on making gin - Bottling & labelling your gin - 700ml bottle of YOUR personalised gin to take home.

Discover the art of traditional pasta-making in a lively, hands-on class where flour flies and laughter fills the air. Under the guidance, immerse yourself in the time-honored recipes of Italy. Create silky sheets of dough, hand-shaped fusilli, and deliciously filled ravioli, all while celebrating the joy of crafting beautiful dishes with your own hands. This immersive experience is perfect for all skill levels, ensuring that everyone can enjoy the flavors and techniques of authentic Italian cooking in the charming Fleurieu Peninsula. Prepare to roll, cook, shape, and taste your creations in a warm and welcoming atmosphere.

Get ready to dive into the bold and exciting flavours of Australia’s native ingredients! In this hands-on experience, you'll discover how to cook with unique produce like finger lime, lemon myrtle, warrigal greens, and pepperberry. These vibrant, local ingredients will be paired perfectly with Australia’s world-class seafood to create unforgettable dishes. Whether you're a curious foodie or a seasoned cook, this is a delicious journey into the heart of native Australian cuisine you won’t want to miss!

Get hands-on and learn new cooking techniques in a safe environment. Use local, seasonal products including organic vegetables, herbs, honey and eggs to produce a restaurant-style 4-course lunch. At the end of the class, you will have the confidence to produce the same menu at home without expensive equipment and tools.

Take a deep dive into the unique terroir of sub regional Mornington Peninsula. This intimate experience hosted in our private tasting room, will take you on an in-depth exploration of our vineyard sites and their individual characteristics. This is a rare opportunity to taste through a selection of limited release wines. Our wine host will also provide an overview of our story, the history of the region and a detailed look at what makes the Mornington Peninsula the perfect place to produce cool climate Pinot Noir and Chardonnay. The masterclass will include two limited release wines as well as a selection of six current release wines.

This on farm experience is Australia's only single estate sugar cane farm and rum distillery tour. Learn about how sugar is processed, and turned into rum and enjoy sampling different styles of rum all while learning about our unique processes.

During the grape harvest season, a unique opportunity arises at Kies Family Wines in Barossa Valley. Under the guidance of the winemaker, participants will hand-pick grapes, assess their quality, and engage in the initial stages of winemaking, including processing the grapes into fresh juice and optional grape stomping. This immersive experience offers a small group setting, allowing for meaningful interaction and learning. Guests will also enjoy a private wine tasting paired with a delicious cheese plate while soaking in stunning views of the Barossa Ranges. Perfect for families, this event promises memorable moments in one of Australia’s premier wine regions.

Visit New South Wale’s Husk Distillery and learn how gin and rum are produced and stilled on a 45-minute distillery tour. Enjoy a welcome gin and tonic and a guided tasting of Ink gin, then go on a behind-the-scenes tour of the distillery before finishing off with a tasting flight of rum in the Barrel House.