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What are people saying about Athens

David_L, Jul 2026
Fantastic experience! ...
Fantastic experience! I’m not necessarily a foodie nor do I know my way around the kitchen, but my wife really wanted to do this class. What a great decision! Our teacher/chef Spirros was awesome! He had a great personality and uniquely made each of us comfortable, often with some humor and charm. After the 5 couples, in the class, completed the cooking, Spirros joined us to eat the food we each cooked. Unbelievable how 11 strangers turned into friends over the course of 4 hours, much to the credit of Spirros. We’d do it again!!
Peter_G, Jul 2026
Try to do this first
I wish we had done this earlier in our visit so we would have had a better idea of what’s good and where to get it. Constantina knew and took us to places we probably wouldn’t have ever found on our own, explaining what all the dishes were, where in Greece they came from and some ancient and recent history as well. Plus she walked us by a landmark or two. And there was way more than enough to eat. Maybe in the dead of summer there could be some more water available but a very small quibble that is. Great tour!
Tal_F, Jul 2026
Amazing tour!
The food tour with Katerina was amazing. We were a small group of 4 people and it was great cause of the intimacy. We could ask questions and talk about Greece and the history very easily. Katrina was great with so much knowledge. We recommend this tour very much, and of course the food tasting was so good and delicious!!!!
Jeffrey_T, Jul 2026
Experience authentic Athens
Come hungry. There is so much good food to eat. Our tour started off with a welcome message and very clear and easy to follow directions leading us to the meet up point. Árela was our guide and greeted us so warmly that it felt like meeting a friend. We sat and chatted while sampling our first tasting. We had spanakopita, a traditional cheese pie with leaks and fennel. The best part of that dish was the hand made phyllo dough. So flaky and good. We moved on through the market, stopping to notice how people of Athens buy their food and other items. The tour through the fish and meat market was amazing. Calamari and Octopus. Fresh fish. The other section had amazing steaks and pork chops. If I wasn’t on holiday, I would have bought plenty! Another stop at a small snack shop where we tried the pink pistachio and the Loukoumi, a jelly type candy (we bought 3 boxes to take home). We then went down a side street and tasted some local wine with some small samplings of saganaki cheese, pita bread, tomato, cucumber, olive, and chicken meatball. After, we went across the street to olive heaven. So many different kinds of olives. Sample after sample. So good. We followed that with the very best (and I am not exaggerating) feta cheese I have ever tasted in my life. I will never forget it. We then went to the fruit market and saw all the local fruits and vegetables. Stopped into an olive oil shop and learned how to properly taste olive oil and know the quality of it. After, we went to a honey shop. You have to try the lavender honey! At that moment we decided that we needed to find a way to check in a bag so we could take home the delicious honey and pistachio butter. The last stop was at a small family owned restaurant. We had a small meal of butter beans, beef sausage, orzo, calamari. We also had ouzo and Greek coffee with some fresh cherries on the side. The food was great but the time spent with our guide felt like meeting a long lost cousin who was excited to show us her home town in Athens. What a great experience!
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Visit local markets, tavernas, and family-owned delis on these Athens food tours, which teach you about Greek culture and traditions along the way. Come hungry as you’ll get your fill of local delicacies such as loukoumades (Greek donuts) and souvlaki (marinated meat on a skewer), and local wine and beer. Plus, your guide will point out popular hangouts and historical sites you might otherwise have missed if you're exploring alone.

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