Lombok Cooking Class at Tugu Hotel Lombok

Jangan Bayam Jagung

Spinach and sweet corn soup with mild lesser ginger

Lebui Meatball Soup

Traditional Lombok soup : Homemade meatballs with island-grown black beans

Plecing Kangkung

Spinach salad with tomato and kaffire lime sauce

Sasak Salad

Boiled long bean, cabbage, and bean sprout mixed with coconut milk reduction

Urap-Urap Timun

Cucumber relish with poached prawn, chili, pineapple and sweet shallot dressing

Ikan Bungkus Daun

Yellowtail marinated with tumeric, galangal candlenuts, and lemongrass, wrapped in banana leaves

Ayam Taliwang

Traditional grilled chicken Lombok style with chili sauce

Sate Bulayak

Skewers of tenderloin with red Lombok sauce, served with stir-fry of island vegetables

Kare Tahu Terong

Green eggplant, tofu, baby potatoes, beans in yellow curry

Nasi Goreng Kampoeng

Traditional fried rice from countryside in East Java (also called village-style fried rice) with shredded chicken, noodles, shrimps and boiled egg