Top Asia Classes & Workshops

From creamy egg coffee to coconut coffee, Ho Chi Minh City is full of delicious drinks that can be harder to find abroad. Gets hands-on experience recreating your favorite Vietnamese coffee with this small-group class taught by a barista. Brush up on the basics, then craft four distinct drinks. Ask your instructor as many questions as you like about Vietnamese coffee beans and what makes them so distinct.

Our cooking class extends beyond the realm of culinary techniques. It's an opportunity to engage with local traditions, share stories, and immerse yourself in the warm hospitality of Nepali culture. Choose any three items from the menu, and let your taste buds embark on a memorable voyage through the flavors of Nepal.

This Hue cooking class stands out by offering three flexible menu options, allowing travelers to experience a variety of traditional Hue dishes based on availability and preferences. From iconic Bún Bò Huế and Bánh Bèo to Hue-style pancakes, fresh salads, and classic Vietnamese desserts, each menu highlights the rich culinary heritage of central Vietnam. Guests will enjoy a fully hands-on experience, preparing selected dishes step by step with guidance from a local chef inside a family home. Beyond cooking, this activity offers a meaningful cultural exchange—sharing stories, local customs, and daily life through food. To ensure convenience, the meeting point may vary depending on the selected menu and time of booking. The exact location will be clearly confirmed after your reservation, making the experience both authentic and flexible.

Tea is an integral part of Hong Kong’s culture. Learn to taste and pair high-quality teas with different foods during a tea workshop that lets you sample a range of premium Chinese teas, including green, red, and oolong. Use all of your five senses to explore each tea in a fun and interactive, and get recommendations for other teas you might like.

When traveling abroad, there is no other experience like cooking and eating a meal with a local. Visit a local in their beautiful home surrounded by an organic garden. Enjoy shopping at a Thai market and picking from the garden, then use the ingredients to cook 5 dishes that you can recreate at home. Bring home a recipe book with satay, curry, soup and noodle recipes.

Experience Matsumoto’s Celebrated Samurai Culture! Constructed at the end of the Warring States Period, Matsumoto Castle is the grandest symbol of the city’s feudal origins and samurai heritage. During your experience you will be provided with further insight into the feudal domain that was once ruled by the daimyo and his samurai. To this day, residents of Matsumoto remain proud of that heritage, that can be experienced firsthand through historic activities available in the city. Among those activities, traditional ‘katana’ (sword) fighting and ‘hankyu’ (archery) are two of the most popular on offer, both of which can be enjoyed during this experience. Samurai employed both close combat and long-range weapons including archery. Following-on from your katana experience, you will be guided in use of a hankyu bow inside a room designed for the experience. Learn the art of the ‘Katana’ Sword and extend your skill with ‘Hankyu’ Archery during this half-day samurai experience!

Matsumoto is world-famous for its earthy soba noodles made from buckwheat flour. It is also known for its well-preserved feudal castle. Experience both on this unique tour of the city. After touring Matsumoto Castle—one of Japan's National Treasures—you will learn how to prepare a traditional soba dish and then taste its exquisite flavors! Both exciting and enriching, this hands-on experience gives you an unforgettable way to learn about Japanese history and culture.

I think it will be a special and unforgettable time for you to experience making Japanese soba, a traditional Japanese culture, in a calm temple. And you can't get the taste of soba noodles you make yourself anywhere else. I would like to sincerely share with you the traditional culture of Japan.

Learn about the magic of Khmer cooking with this Phnom Penh cooking class. Start your day in the market, where your guide will help you learn about local fruits, vegetables and herbs. After purchasing the necessary ingredients, head to the kitchen where you learn to cook a range of fresh and delicious Khmer recipes, including items like spring rolls, mango salad, fish a mok and more.

Enjoy the unique opportunity to delve into the world of traditional Chinese calligraphy or painting and explore the beauty of this ancient art form. No prior experience is needed. The course offers a peaceful retreat into creativity, allowing you to connect with nature through the mindful movement of the brush. Chinese calligraphy is more than just beautiful writing; it is a deeply respected art form and a moving meditation. For centuries, it has been a cornerstone of Chinese culture, reflecting the mind, spirit, and character of the artist. Our experiential course is designed to guide you into this captivating world. Chinese painting is a poetic art form that seeks to capture the essence and spirit of a subject, rather than its exact physical appearance. The resulting artworks are not just images but profound expressions of emotion and atmosphere. Our hands-on workshop invites you to experience this elegant tradition.

Local food market shopping and bargaining · Learn to cook most popular Sichuan food step by step · Learn Chinese food culture stories behind it · Enjoy the food you made in a unique home-style garden restaurant · Recipes for your cooking

Explore Vietnamese cuisine in a local chef's home during a cooking class in Ho Chi Minh City. Prepare authentic dishes like pho and banh xeo, then sit down to enjoy your creation for lunch or dinner

Huynh Dong, born in 1958 - calls the Ancient City of Hoi An his native home - started his education at a tender age. His early studies of Chinese Calligraphy marked the start of his masterfully diversified education which lead him to the wonderful world of Arts and Culture. Currently, he holds a Bachelor degree in Vietnamese Philology of Hue University of Pedagogy, Bachelor degree of Psychology and Education of the University of Pedagogy in Hanoi, Bachelor degree of Foreign Languages at University of Da Nang, as well as a Masters degree in Arts of the University of Ha Noi

Hoi An Memories, the most beautiful show in the world, is a story about the history of Hoi An on a 25,000m2 stage, with 500 actors. Must see when coming to Hoi An - Vietnam 500 actors will bring you the impressive Hoi An Memories show. Explore Hoi An culture and history in the most interesting way Hoi An Memories takes you back hundreds of years to experience the bustling Hoi.

Experience a hands-on class to cooking traditional Vietnamese Food. Follow recipes with a local family in the village of Cam Thanh Experience cooking local food in local's home with local people Learn new recipes that you can practice at home later. Get a closer with rural life. No market tour, no farming and basket boat riding activities. Just focus on cooking. You will learn to cook 4 authentic dishes. This is also good for families who have limit time

Take a break from sightseeing in order to check in with yourself during a half-day yoga and meditation experience in Chiang Mai. This serene session gives you the chance to escape the bustle of the city and spend time among lush green rice paddies, doing breathing and stretching exercises designed to promote relaxation.

Discover Goa and immerse yourself in southern Indian delicacies. The best Indian cuisines are homemade, you'll be with local women in our project, located behind the hustle and bustle of Anjuna, in a small village community.You will discover local flavours, aromas, learn about the Indian food culture and ayurvedic properties of spices in a 5 dish menu. Please note that the class is prepared quite traditionally, be prepared to sit on the floor. If a chair is required, please let one of the ladies know. Mineral water is used for the preparations and served to the guests. For any dietary requirements or allergies, please advise. The program is unique and you will have a never-to-forget experience. We'd love to see photos and videos, so please feel free to tag us on Instagram @projecttres. Should you wish to book another time or as a private booking, please contact us. SEAFOOD OPTION https://www.viator.com/tours/Goa/Traditional-Indian-Cooking-Class-Goa-Anjuna/d4594-217560P2

Cooking style at the School is simply amazing and super easy, we make sure that after you have learnt from us you will be able to cook at home. after a hard time of working, reward yourself with a precious meal you have cooked

(1) Meet at Morioka Station. Chef and owner Yuichi Suzuki is waiting for you in the water square in front of Morioka Station. (2) We will pick you up at Fish Restaurant (Suzutoku) about 20 minutes by car from Morioka Station. It is also possible to guide you to a famous historical café with a connection to Kenji Miyazawa during the transfer. (3) When you arrive at the fish restaurant, the fisherman will show you the fish demolition scene. (4) You will experience using a Japanese knife to handle small fish such as horse mackerel. (5) Please make sushi. Additional optional items ・ Sushi lunch / dinner: Chef offers sushi ・ Provide the highest quality ・ Provides the finest salted sea urchins (limited from June to August) ・ You can bake seasonal vegetables with the seven wheels (very luxurious time if you like vegetables) ・ Provide local sake and whiskey ・ Transfer to the hotel: The tour will meet at Morioka station first, but if you want to go to the hotel first, you will be guided to the hotel first. ・ City sightseeing guide: Information on cherry blossoms and famous natural heritage

CookingFunTaiwan暖心廚房 cuisines inherited Taiwanese mothers’ special cuisines, using vegetables and fruits that grow prosperously in Taiwan throughout all seasons go prepare delicious and healthy local delicacies. We have cooking teachers speaking Japanese, English and Chinese to take you on a journey of making the memories of Taiwan’s delicacies for life. If you wish to savor Taiwan’s delicacies, stories and local human touch in order to make unforgettable memories for the journey, you are welcome to make a reservation for CookingFunTaiwan暖心廚房 courses now!

CookingFunTaiwan暖心廚房 cuisines inherited Taiwanese mothers’ special cuisines, using vegetables and fruits that grow prosperously in Taiwan throughout all seasons go prepare delicious and healthy local delicacies. We have cooking teachers speaking Japanese, English and Chinese to take you on a journey of making the memories of Taiwan’s delicacies for life. If you wish to savor Taiwan’s delicacies, stories and local human touch in order to make unforgettable memories for the journey, you are welcome to make a reservation for CookingFunTaiwan暖心廚房 courses now!

This tea tour offers a truly unique and enriching experience for travelers, combining technical insights, cultural immersion, and expert-led guidance. Here’s what sets it apart: 1)Deep Technical Insights: Delve into topics like plant biology, agronomy, and the economics of tea production, offering a level of depth rarely found in other tours. Learn the art and science of tea-making, from leaf to cup. 2)Extensive Tasting Experience: Enjoy a curated tasting of diverse teas, including black, green, and artisan varieties 3)Cultural and Historical Context: Beyond production, explore the rich history and cultural significance of tea in Sri Lanka 4)Run by Industry Experts: The tour is led by a National Tour Guide Lecturer and a team of professionals with extensive backgrounds in tea plantation management. This tour is perfect for tea enthusiasts and curious travelers alike, offering an immersive journey into Sri Lanka’s tea heritage.

Learn about the rituals of an authentic Japanese tea ceremony by visiting a traditional teahouse. Instead of sharing the activity with strangers, partake in a private ceremony just for your party. Learn about the history of matcha from your instructor before witnessing the tea rituals. Try your hand at some of the rituals yourself, too.

Keralan cuisine can be tricky to master alone, so make the most of your south India vacation by learning the basics from a local chef. On this small-group lunchtime class in Varkala, you’ll be welcomed into a traditional house and learn to create different flavors, spice combos, and classic dishes, from "sambar"—lentil and vegetable stew—to pineapple chutney. Finish by joining your companions to lunch on your creations served “thali” style—on round platters and banana leaves.