Cook and Eat: Cooking Class in Kathmandu near Thamel

Dal Bhat

Learn the art of preparing Dal Bhat (lentil soup and rice), a staple that encapsulates the essence of Nepali dining.

Chicken or Veg Momo

Uncover the techniques behind crafting these delectable dumplings, a beloved Nepalese food, Momos, choosing chicken or vegetarian fillings.

Bara

Bara, deep-fried lentil patties that make for a delightful snack, treat that is both crispy on the outside and soft within.

Yomari

Delve into the art of crafting yomari, a sweet dumpling filled with jaggery and sesame seeds.

Chicken Curry with Roti

Classic Nepali chicken curry paired with roti. Discover the aromatic spices and rich flavors that define this beloved dish.

Chatamari (Nepali pizza)

Learn the art of making chatamari, often referred to as the "Nepali pizza." This unique flatbread, topped with various ingredients.

Thukpa

Explore the comforting warmth of thukpa, a hearty noodle soup that originated in Tibetan cuisine but has become a beloved part of Nepali gastronomy.

Mushroom Choila

Uncover the flavors of Mushroo Choila, a spicy marinated mushroom dish that exemplifies the bold and aromatic nature of Nepali spices.

Carrot Pudding

Learn the delicate balance of ingredients to create a dessert that captures the essence of Nepali sweets.