Santa Clara Island (Isla de Santa Clara) Tours and Tickets

Natives of San Sebastian we are a small family owned business and are delighted to show you our special city and around from the sea. From the moment you board, you will feel like family. Our semiprivate tour is one of the best kept secrets. We look forward to welcoming you aboard. Tour from San Sebastian to Pasaia-San Sebastian. In the sunset tour, the schedule varies depending on the sunset and is always longer. Included Polaroid photo, beverages and a guided history in 4 languages, Spanish, English, French and Basque.

-2 Professional local employers. Security and service. -Boat owners. -Good manners and discretion. -Special sail Code 0. We try to sail and make the boat light and comfortable. -Sailing boat in very good condition, semi-new. Electronics, safety, good sails, hull in perfect condition (bottom cleaning every 15 days). -Bluetooth sound system. -JBL laptop -Stand Up Paddle, goggles and fins. -A drink and snacks for customers.

There is no better way to end your day in San Sebastian than from the calm waters of the Atlantic. As the sun begins to dip below the horizon, our hybrid catamaran glides silently towards the lighthouse, painting the sky in shades of orange and pink. Enjoy the 'Golden Hour' with the best panoramic views of the city's skyline. Feel the sea breeze and the peace of silent navigation—no engine noise, just you and the ocean. It’s the perfect moment to enjoy a glass of local wine from our bar while the Peine del Viento and Santa Clara Island are bathed in the last rays of light. Photography lovers: Our panoramic deck offers the only unobstructed view of the sunset behind Santa Clara Island—have your camera ready!

Join a local culinary expert for an immersive pintxo-hopping experience through Donosti’s vibrant bar scene. With years of experience in fine dining and gastronomic research, I’ll guide you through what to eat, where to find it, how it’s made — and most importantly — what to drink with it. Expect thoughtful pairings, insights into culinary techniques, and behind-the-scenes stories about each dish and its origins. As we explore the city’s most iconic and innovative pintxo bars, I’ll share how locals eat, why certain pairings matter, and how San Sebastián became a global gastronomic capital. From anchovies to aged cheeses, cider to txakoli — everything has a story, and I love telling them. You'll leave not only satisfied but inspired, with a curated list of recommendations for the rest of your stay — and a deeper understanding of the food culture that defines this city. Oh, and yes — we’ll also touch on some key historic moments that shaped the people and flavors of Donosti.