Authentic Basque Cooking Class in San Sebastian with Local Chef
Recommended by 90% of travelers
Badge of Excellence
San Sebastian, Spain
- 2 hours 30 minutes (approx.)
- Mobile ticket
- Offered in: English
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Overview
San Sebastian is well-known for its culinary scene. This small-group tour teaches you to recreate popular Basque dishes for your friends back home. Not only does a professional chef teach you cooking skills, but they also fill you in on all things Basque and San Sebastian related. Come with an empty stomach and prepare a full meal to enjoy, including local cider and wine.
- Skip crowded restaurants for an evening and make your own dinner
- Learn to create signature Basque dishes with a chef
- Hear the stories behind each dish as you cook
- Enjoy your finished meal with your intimate group
What's Included
- Authentic Basque cooking class
- Hosted be a professional local chef
- Five dishes with drink pairings (full meal)
- Recipes to take home
- Small group of 10 people or fewer
- Apron to take home
- Hotel Pick-up/Drop-off
- Gratuities
Meeting and Pickup
Meeting point
- De Biteri Plaza, 1, 20001 Donostia / San Sebastián, Gipuzkoa, Spain
Please arrive 15 minutes prior to the start of your tour, your guide will be holding a red bag or Devour Tours sign. This tour meets at De Biteri Plaza, 1, 20001 Donostia, Gipuzkoa - in front of San Ignatius church.
End point
This activity ends back at the meeting point.Operating hours.6:00 pm
What To Expect
1
Parte Vieja
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Near public transportation
- Unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers.
- This tour is adaptable for: Pescatarians, glutten free (not celiac), Non-alcoholic options & Pregnant women, however. Not recommended for vegetarian, vegan or kosher.
- This event will happen inside the old town, which is a pedestrian area. Accessible only by foot. We will have a closed space where you can leave your belongings. The whole experience will be standing up.
- This tour is not suitable for children.
- This tour covers a full meal.
- This tour is in English.
- This is a walking tour. Guests should be able to walk at a moderate pace without difficulty.
- This tour/activity will have a maximum of 10 travelers
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
Barbara_H
We love to do cooking classes on all our holidays. This one is the best we have done by far.
The food was amazing!!
We enjoyed learning about the local food and history.
Highly recommend both Hector and Natalia they really made the experience perfect.
Great way to spend an afternoon.
Reviews
4.6
based on 98 reviews
Beth_G, Jun 2026
This was a great event. In large part due to the chef Alberto who was a pleasure to be with, really enjoyable, friendly, and funny. His recipes were both delicious and easy to follow. Highly recommend Alberto and this experience.
Laura_E, Jun 2026
The only nice thing we can say is Carlos was a good leader for the class. For the cost (+/- $165 each), the menu and location was unacceptable. The class was held in a dirty kitchen filled with flies. The menu consisted of 1 pintxos (an anchovy and pepper on a toothpick), a basque omelet of eggs and potatoes, a bland tortilla with sausage and a tasteless basque cheesecake. This was described as a basque dinner and we could not believe we paid that much money for scrambled eggs! The wine wasn't even opened until the end of class and the purchased bread wasn't even offered to the attendees.
This is the ONLY bad experience I've had with Viator and would strongly suggest reworking this entire experience. So disappointing!
Poppy_G, May 2026
We had a fantastic time at this cooking class in San Sebastián! We learned how to make several Basque favorites, including Gildas, txistorra, tortilla, and Basque cheesecake. Everything we made was delicious, and the class was both fun and informative.
The atmosphere was relaxed and engaging, and we had a great time cooking, eating, and learning about Basque cuisine. The experience also included plenty of local drinks, including cider, txakoli, and Rioja wine.
Kristin_A, May 2026
Our chef, Mattin was wonderful despite the circumstances of the kitchen we cooked in. Our class took place in the basement kitchen of a coffee shop, not a cooking school. For the amount we paid ~135 euro we “cooked” tortilla (without onions because it took too long????), assembled a Gilda pinxto, a traditional bread/sausage snack and basque cheesecake. The drinks were plentiful.
jolianne_n, May 2026
Do not spend your money on this tour. Save it and go to Casa Julian or Bar Sport instead. We paid €140 per person for a group of four (€560 total) and received a small piece of tortilla, one gilda on a toothpick, bread with a few slices of chorizo, cheesecake, and three glasses of wine.
For comparison, we spent about the same amount at Casa Julian and enjoyed an incredible meal for four that included the most amazing steak of my life, peppers, vegetables, dessert, and two bottles of wine priced at €100 each. At Bar Sport, €100 total covered 10 pintxos and two bottles of wine for four people.
The photos advertised online did not match our experience at all. The class took place in a dirty basement with flies and only one hot plate for cooking.
The instructor himslef was lovely and brought great energy to the experience, but unfortunately the quality and setting did not come close to justifying the price.
lcoakley, May 2026
Carlos was excellent! It was a small group so very hands-on experience. The food was great and we left with all the recipes!
Bianca_G, Apr 2026
Our chef was fantastic. He shared his personal experiences, notable food history, and the significance of the food we prepared and ate together. This experience inspired us to make cooking classes a tradition when we travel.
Nancy_M, Oct 2025
I highly recommend this class. It is a hands-on class where you learn some very traditional Basque dishes with a delightful chef and tour guide, Begona.
Response from Host, Nov 2025
Thank you so much for your recommendation! We’re thrilled to hear that you enjoyed the hands-on experience and learning traditional Basque dishes with Begona. She’ll be delighted to know her guidance made your class so memorable!
Warm Regards,
Walks Feedback Team.
rick_s, Sep 2025
Excellent food, host and quality commercial cooking space in small group. Host and chef mad the experience fun - recipes to go as well.
Carolyn_O, Sep 2025
Great experience. Got to cook several different items, all guided by the chef. As its group cooking you take turns chopping, stirring, plating etc. As you cook you learn about the cuisine and sample three different drinks. At the end you get the recipes to take home. I can see myself making the Spanish omelette and stuffed peppers at home.
Jennifer_G, Sep 2025
Chef and tour guide were both amazing! Definitely a fun evening to explore the food and learn at the same time.
Elizabeth_T, Sep 2025
Hands on preparation. Great hosts!
Wonderful food and wine❤️
Great wine pairing with each course.😋😋😋
msmilton90, Aug 2025
Great experience- wonderful guides - food was fabulous! Won’t be disappointed! Hubby doesn’t like to cook but loved the food
drattleywashington, Aug 2025
We really enjoyed the class! Our guide was lovely auper sweet and informative! The chef was great. We enjoyed meeting people from Norway, US, Vienna, etc. after comign and drinking u have new friends!
jessica_a, Jul 2025
Gorka was the perfect host and taught the dishes in a friendly and inviting way. We had an absolute blast!
Response from Host, Jul 2025
Hey Jessica! Thank you so much for your kind words!
We are so thrilled to hear you had an absolute blast and that Gorka created such a friendly and inviting atmosphere. We’ll be sure to pass your lovely comments on. Your feedback is incredibly valuable and helps us continue refining our experiences. We hope to welcome you back for another culinary adventure soon!
All the best,
Samantha.
Walks & Devour Feedback
Amanda_F, Jun 2025
We had an amazing time. The instruction was great, the food delicious and the kitchen first rate. We highly recommend! Gorka was an excellent guide.
Teresa_R, Jun 2025
The cooking was amazing and we learned to make traditional Basque foods from Pil Pil, Basque cheesecake, Gilda pinxos, and stuffed peppers. The wine served (included) was delicious and plentiful. Recipes were given immediate! Small intimate class. The guide and instructor were knowledgeable and friendly!
Barry_S, Jun 2025
We had such a great time learning how to cook some basque classics and spending time with the people in the class. Mila ( our guide) and Natalia (our chef instructor) were fabulous. To set expectations, students do some hands on activities but Natalia did more as she explained the history of the dishes and how to prepare and cook them. Excellent class
Barbara_H, May 2025
We love to do cooking classes on all our holidays. This one is the best we have done by far.
The food was amazing!!
We enjoyed learning about the local food and history.
Highly recommend both Hector and Natalia they really made the experience perfect.
Great way to spend an afternoon.
Jacob_M, Apr 2025
This cooking class was super fun and informative. You are in a professional style kitchen watching amd assisting the cooking process. We actually got a personal tour as we were the only ones to sign up. We had a great experience learning several local dishes like the basque cheesecake so yummy! At the end you get the recipes so you can recreate it all at home!
Kristine_B, Oct 2024
A small group (10 people) met in a restaurant kitchen with 2 chefs. I learned a new technique for making an authentic Spanish sauce.
Response from Host, Oct 2024
Dear Kristine,
Thank you for your review!
We’re thrilled that you had a fantastic time in your cooking class and learned a new technique for making authentic Spanish sauce. It’s wonderful that you had the chance to interact with the chefs in such an intimate setting.
If you’re ever back in the region or planning to explore other destinations, we’d love to welcome you on our latest tours, including visits to markets in Spain, Portugal, and the Netherlands.
Thank you for choosing us. We hope to see you again soon on another adventure!
Best regards,
Sasha
Walks and Devour Tours
Beth_G, Oct 2024
Mikel and Natalia were a great chef team! We learned lots of tips for cooking a few of our favorite Basque recipes as well as interesting insights into the local cider and wines. Mikel’s sense of humor kept us laughing. Thanks so much!
Response from Host, Oct 2024
Dear Beth,
Thank you for your kind words!
We’re thrilled to hear you had an incredible time in your cooking class with Mikel and Natalia! Our goal is to share this city’s remarkable story through the eyes of a local guide.
It’s lovely to know you learned new tips for making Basque recipes and gained insights into the local wines and ciders.
If you’re ever back in the region or planning to explore other destinations, we’d love to welcome you on our newest tours, including visits to markets in Spain, Portugal, and the Netherlands.
Thank you for choosing us. We hope to see you again soon on another adventure!
Best regards,
Sasha
Walks and Devour Tours
Sunaina_S, Sep 2024
We both had a great time in this cooking class. The chefs were brilliant and we had such a lovely small group. While it wasn't a super hands on class as we cooked four different meals, my partner and I really enjoyed learning about Basque cuisine, drinking local wines and experiencing the Basque hospitality. We really appreciated being given the recipes after the class - our link stopped working but after messaging the company a few weeks later, they sent the recipes to us straight away! Would recommend to anyone to top off their San Sebastian visit.
Response from Host, Oct 2024
Dear Sunaina,
We’re thrilled to hear that you and your partner enjoyed the cooking class!
We appreciate your understanding that while the class may not have been entirely hands-on, you valued the insights into Basque cuisine, the local wines, and the warm hospitality.
We are always here to assist any guests with their requests.
Thank you once again for your kind words and support. We offer cooking classes throughout Europe, designed to immerse you in local traditions and techniques. Let us know where your culinary adventures will lead you next!
We hope you`ll join us again soon!
Best regards,
Sasha
Walks and Devour Tours
Dominic_W, Sep 2024
Really good experience. Chef and speaker were great! Perfect showing of San Sebastián food. Would go again next time I am back
Response from Host, Oct 2024
Dear Dominic,
Thank you for your feedback!
We’re delighted to learn that you had an amazing time on the tour.
It’s wonderful to hear that you’re thinking about joining us for another experience in the future. Your kind words are truly our greatest reward.
We look forward to welcoming you back soon for another adventure in San Sebastián or perhaps to discover a different destination with Walks & Devour!
Best regards,
Sasha
Walks and Devour Tours
Suzanne_P, Sep 2024
We had a wonderful time! Osani (?) our chef and Mikal were informative and entertaining. The food was delicious and a good time was had by all. We enjoyed an extra treat by the change in venue to a private dinner club!
Response from Host, Oct 2024
Dear Suzanne,
We’re thrilled you had a fantastic time at your cooking class!
It’s wonderful that you enjoyed the delicious food and had a great experience with your group.
We're also glad the change in venue to a private dinner club added a special touch. Offering something unique is always our pleasure.
We provide cooking classes across Europe, each designed to immerse you in local traditions and techniques. Let us know where your culinary journey takes you next!
We hope to see you again soon!
Best regards,
Sasha
Walks and Devour Tours
Tiryn_K, Sep 2024
Learning the cooking techniques and enjoying the others in the group. The food was enjoying and the laughs even better. I would recommend this to everyone.
Response from Host, Oct 2024
Dear Tiryn,
Thank you for your feedback on our cooking class!
We’re delighted to hear that you enjoyed discovering new cooking techniques and appreciated the company of your fellow participants. We believe that food is not just about taste but also about understanding the culture and history behind it.
We offer European cooking classes designed to immerse you in local traditions and techniques. Let us know where your taste buds take you next!
Best regards,
Sasha
Walks and Devour Tours
Brenda_Y, Sep 2024
Chef Mikel was great - knowledgeable and fun! We had a fun experience with simple but delicious food.
Response from Host, Sep 2024
Dear Brenda,
Thank you for your wonderful review!
We’re delighted you had such a memorable experience with Mikel. We appreciate your kind words about his knowledge and passion for the cuisine.
It’s great to hear you enjoyed the simple but delicious food. Our goal is to provide authentic and satisfying experiences, and we’re glad we succeeded.
We offer cooking classes across Europe, each designed to immerse you in local traditions and techniques. Let us know where your taste buds take you next!
We hope to see you again soon!
Best regards,
Sasha
Walks and Devour Tours
Andrea_J, Aug 2024
This is my first online review ever. I am overly annoyed.
This was a pure cheating. No Basque cuisine. In fact, no cuisine at all. And no cooking class.
I attended the program with my daughter. Although the guy hosting the program (maybe his name was Miguel?) was giving us an unsolicited lesson on his political views, he was unable to fill the time, so we finished 30 mins ahead.
The menu:
- basic Spanish omelette (just eggs and potato, done by everyone from the age of 12)
- fried Cod (simply fried with garlic, no seasoning, no cooking technique)
- Beefsteak (just simply pan-fried, the way we make it, when we make it, no seasoning, no sauce).
- Cheesecake (that was the only 'cooking' in the first 5 minutes, but later Miguel kept telling us that the receipt was not the right one. Also he kept telling us that traditionally the 'real' Basque cheesecake had been done with 'Philadelphia Creem Cheese'. :-) What an annoying, but funny historical nonsense....
I didn't show or share my frustration. But when the program finished, my daughter asked me if we could get our money back.
Response from Host, Aug 2024
Dear Andrea,
Thank you for sharing your feedback. I’m sorry to hear the experience didn’t fully meet your expectations.
We understand your concerns. After discussing with the guide, I can confirm that the cultural context provided was aligned with our practice, avoiding personal political views.
Regarding the tour, it is listed as 2.5 hours, and we strive to maintain that schedule.
We use high-quality ingredients to ensure authenticity, which can sometimes affect pricing. We believe this adds to the experience, though we recognize others may have a different approach.
It’s great that your daughter participated in making the cheesecake, and we hope she enjoyed it. Cream cheese is traditional in the recipe, but we appreciate that preferences vary.
We value your feedback and invite you to contact us at feedback@takewalks.org to discuss further. Your input helps us improve.
We hope you’ll give us another chance in the future. Let us know if there's a tour that suits your interests better, and we’ll aim for a 5-star experience.
Best regards,
Sasha
Walks and Devour Tours
Maja_Z, Aug 2024
I attended this cooking class in San Sebastián, and it was a thoroughly enjoyable experience from start to finish. Hosted by Mikel, who not only guided us through the art of Basque cuisine but also shared fascinating insights into the history of the region, the afternoon was both educational and fun. Mikel's passion for Basque culture really added a rich layer to the experience.
The main cook, Angel, was incredible—polite, knowledgeable, and an absolute pro in the kitchen. He demonstrated each dish with skill and precision, while also taking the time to show us key techniques. We had the chance to make a variety of traditional dishes, including tortilla, Basque cheesecake, cod pil pil, and steak. Angel was patient and detailed, making sure everyone was comfortable with the recipes.
I attended the class solo, but the intimate group of five made it feel very personal and interactive. The dishes were perfectly paired with local wines, enhancing the experience of tasting the flavors of the region.
Overall, it was a delightful afternoon, full of learning and delicious food, and I left with a deeper appreciation for Basque cuisine. Highly recommend!
Response from Host, Aug 2024
Dear Maja,
Thank you for sharing your wonderful experience at our cooking class!
We’re thrilled you enjoyed your time with Mikel and Angel. Their passion for Basque cuisine and culture truly shines through, and we’re delighted their expertise and guidance enhanced your experience.
We’re pleased to hear that, as a solo participant, you found the class engaging and interactive. Creating a welcoming atmosphere is essential, so it’s great to know you felt part of the group.
Your kind words about the food, wine pairings, and overall experience are greatly appreciated. We aim to provide a memorable culinary journey for all our guests.
Beyond Spain, Walks & Devour offers cooking classes across Europe, each tailored to local traditions and techniques. Let us know where you'd like to go next, and we’ll help you find the perfect culinary adventure!
Best regards,
Sasha
Walks and Devour Tours
Gimlet_Q, Aug 2024
We took this tour in late April 2024 and had a great time. We enjoyed making the recipes and trying each item. The tour guide was informative and the chef was very kind. The only thing I’m still waiting for are the (promised via email) recipes from that day. Please send them to me.
We recommend this tour to everyone. You will enjoy it!
Response from Host, Aug 2024
Dear Gimlet,
Thank you for reviewing your cooking class tour! We’re thrilled you enjoyed making and tasting delicious recipes with our guide and chef.
We understand you haven’t received the promised recipes. Due to limitations with our partner Viator, we can't send messages past a month after the tour date. However, we're happy to provide the recipes! Please contact us directly at feedback@takewalks.org.
If you're back in the region or exploring other destinations, consider our new tours, including visits to markets in Spain, Greece, Portugal, and the Netherlands.
Thank you for choosing us. We hope to see you again soon!
Best regards,
Sasha
Walks and Devour Tours
From $164.52
per personup to 24 hours before the experience starts (local time)
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