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"Ama Ur" offers its renowned "Basque Pintxos Cooking Class"

"Ama Ur" offers its renowned "Basque Pintxos Cooking Class"

San Sebastian, Spain

"Ama Ur" offers its renowned "Basque Pintxos Cooking Class"

Recommended by 100% of travelers
San Sebastian, Spain
  • 4 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Dessert

    Basque Cheesecake from "La Viña"

    Delicious, creamy and easy recipe you would share with friends and family

    Starter

    Gilda

    Starter

    Fake Idiazábal Risotto

    Starter

    Antxoa Planter

    Starter

    Txistorra puff pastry

    Starter

    Omelette

    Starter

    seasonal fish

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Traveler Photos

    Gallery picture 1 (from a traveler's review)
    Gallery picture 2 (from a traveler's review)
    Gallery picture 3 (from a traveler's review)
    Gallery picture 4 (from a traveler's review)
    Gallery picture 5 (from a traveler's review)

    Reviews

    5.0
    based on 43 reviews
    Total reviews and rating from Viator & Tripadvisor

    Cooking With Lander Gonza was my best day in Donostia-San Sebastian

    Heather_Y, Jul 2022
    I cannot recommend Lander Gonza highly enough. If you're able, take some of his classes! He was a wonderful teacher: organized, patient, charming, funny, good with kids and oldsters. And he loves fresh, creative flavours. We learned to clean, brine and pickle fresh #anchovies; to clean and fry fresh #squid (including dealing with the ink and the spine). We made a fresh salsa for our anchovies, and the #Basque version of potato omelette. We ate fried fresh chilies, usually sweet, but sometimes -wow! We worked with some local cheese, heavy cream and pre-cooked & chilled penne to make a dynamite version of mac n cheese; Local sausage and a bit of phyllo pastry, an egg wash and sprinkles of sesame seeds = perfect kid-friendly finger food. Desert was a fantastic cheese cake. We drank local #cider, txtakoli (Basque wine made from young grapes), and a beer named after Basque fisherman. All in all, it was delicious, fun, and the nicest experience I've had in Donostia. I've started following Chef Gonza on his Instagram: @ama_ur_studio