Parma Countryside Food Tour: Parmigiano, Culatello, Art & Music

Parma, Italy

6 to 9 hours (approx.)
Mobile ticket
Offered in: English

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Overview

What's Included

Brunch

After the tour into the Culatello's production, it will be served a tasting of Culatello di Zibello and other exquisite delicacies at “Mulino Dallatana”
Snacks

After the tour into the Culatello's production, it will be served a tasting of Culatello di Zibello and other exquisite delicacies at “Mulino Dallatana”

Gratuites
Tour afternoon's extensions

Meeting and Pickup

Meeting point

Piazza Carlo Alberto Dalla Chiesa, 43121 Parma PR, Italy
Our meeting point is at 8:00 am at Parma’s train station, in Piazza Carlo Alberto Dalla Chiesa, in front of the station’s main entrance. Parma is easily accessible by train from other major cities in the area, such as Modena, Bologna, and Milan.

End point

This activity ends back at the meeting point.

Start time
.8:00 am

Itinerary

Caseificio Sociale Di Soragna

2 hours • Admission Ticket Included

Antica Corte Pallavicina

2 hours • Admission Ticket Included

Ristorante Osteria Vecchio Mulino Dallatana

1 hour • Admission Ticket Included

Teatro Verdi

1 hour • Admission Ticket Included

Reggia di Colorno

2 hours • Admission Ticket Included

Il Parco dell'Isola Giarola e del Lancone

1 hour • Admission Ticket Included

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Near public transportation

Infants must sit on laps
Most travelers can participate
This tour/activity will have a maximum of 10 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

5.0

based on 1 review

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

A extraordinary experience :)

Orlando_M, Sep 2024

Do you love food ? This is a must to see then! This tour is just amazing! You will discover the real food of this beautiful region. Our guides Alessandro and Valentina are delightful and the tour was informative. A must to discover the real parmigiano Reggiano and Culatello di zibello