Kyoto Making Wagyu Sushi experience

Kyoto, Japan

1 hour 15 minutes (approx.)
Mobile ticket
Offered in: English

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A moment of shared satisfaction as guests complete their nigiri sushi and celebrate their work together.

Kyoto, Japan

5.0

(612)

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Overview

Sample Menu

Main

和牛寿司を含む８種類のお寿司

What's Included

Lunch

天ぷら・赤だし・お漬物・ソフトドリンク１杯

Meeting and Pickup

Meeting point

Cocotte Alpha Premium Wagyu Teppanyaki Kyoto Pontocho
Japan, 604-8017 Kyoto, Nakagyo Ward, Zaimokuchō, １７５京都ゴールデンビル３F
When you get to the front of the restaurant, there is a sign. Please take the elevator to the third floor of the building.

End point

This activity ends back at the meeting point.

Start time
.12:00 pm

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Stroller accessible
Near public transportation

Infants must sit on laps
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
This tour/activity will have a maximum of 10 travelers

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Cancellation Policy

This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.

Traveler Photos

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Gallery picture 5 (from a traveler's review)

Reviews

5.0

based on 9 reviews

Total reviews and rating from Viator & Tripadvisor

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Wonderful experience- read for tips to find location

Amanda_C, Jan 2026

We had a wonderful time. Two adults and three kids around 10 years old. As mentioned before it was tricky to find. Google maps got us to the area but it was unclear which elevator to take. Do not take the elevator you can see from the street, instead go 10 or 20 steps into the building from KIYAMACHI-DORI street (the street along the small stream). The elevator will open directly to the restaurant/class. If you take an elevator and it opens to a little hallway you are in the wrong place. Enjoy!

Fantastic lunch date idea!

Chris_S, May 2024

This was such an amazing date experience. We originally thought this was going to be a group experience but found it to be a nice private session for the two of us. Chef Yoshi picked out all the fresh ingredients that morning and was an excellent teacher helping us make various types of sushi. The fish and Wagyu was amazing and melted in your mouth. We asked for one of the waygu pieces to be lightly flamed on top and it was exquisite! The translator Yukie spoke perfect English and was able to help teach us along with the Chef. She mentioned wanting to open her own tour company and we cannot wait to come back and have her show us around when she finally does! 10/10 Overall great experience learning to make high quality sushi and then eating it.

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