Top Kyoto Food & Drink Classes

Ramen is one of Japan’s most popular dishes—a noodle and broth soup, topped with various meat or vegetable combinations. On this tour, learn how to make ramen from scratch at a local ramen factory, including making the noodles, mixing the soup, and adding the toppings. Finish by enjoying your delicious bowl of home-cooked ramen. The factory is also Halal-certified and vegetarian and vegan options are available on request.

The tea ceremony is a cornerstone of traditional Japanese culture, but participating can feel intimidating to visitors. This small-group experience in Kyoto's Gion district lets you approach 'the way of tea' in a relaxed way, without the typical formality. Learn about the history of tea in Japan and how Zen philosophy shaped the ceremony while watching a master prepare tea. Afterward, make your own bowl of matcha and enjoy traditional sweets.

Ramen and gyoza are two of Japan’s most popular and tasty dishes, and rather than just eating them in restaurants, this cooking class teaches you to make them from scratch. Rather than having to source ingredients, everything you need is provided, with a chef to provide step-by-step guidance. Then, at the end, you can enjoy the best bit—savoring the taste of your delicious Japanese foodie creations.

Rather than choosing one type of cuisine, this comprehensive cooking class is ideal for travelers who love diverse Japanese dishes, as you can make ramen, gyoza, and onigiri (rice balls) in the same session. Learn special techniques that you wouldn’t find in a cookery book, and then best of all—taste all your delicious creations at the end.

Make the most of your time in Kyoto by combining two classic experiences: wearing a kimono and taking part in an authentic tea ceremony. Led by a professional tea master, learn about the tools and traditions behind preparing Japanese green tea. To enhance the experience, kimono rental is included, offering an atmospheric way to appreciate this centuries-old tradition. Tickets must be exchanged at the starting point before entry.

Immerse yourself in the serene ambiance of Kyoto with an authentic tea ceremony experience. Held in the tatami room of a 41-year-old traditional sushi restaurant, this activity offers a tranquil setting infused with the essence of Kyoto. The calming aroma of tatami, the soft natural light, and the peaceful atmosphere create the perfect backdrop for a deep dive into traditional Japanese culture.

Enjoy a world of quiet elegance at Nishiki Orizuruya. All plans include kimono rental (with free hair styling for women) and are guided in English. 1. Authentic Tea Ceremony: After a captivating demonstration, learn to whisk your own matcha using a traditional bamboo whisk. Your prepared tea is paired with exquisite, seasonal Wagashi (traditional sweets) sourced from a celebrated 100-year-old Kyoto confectionery shop. 2. Tea Ceremony & Calligraphy: Combine the meditative art of tea with the flow of brush and ink. After savoring your matcha and sweets, learn to write your favorite kanji using a brush and ink. A great chance to create a personal keepsake. 3. Tea Ceremony & Guided Nishiki Market Tour: Enjoy the complete tea ceremony experience, then set out on a culinary adventure. Explore the bustling stalls of "Kyoto’s Kitchen" (Nishiki Market), hidden local shrines, and ancient specialty shops to discover the deep roots of Kyoto's food culture.

Experience an authentic tea ceremony, which is at the heart of Japanese culture and is a centuries old ritual, in Kyoto. You’ll be provided with a tea bowl, tea scoops and whisks, and instruction on how to make matcha. You’ll also try matcha and sweets, and you are encouraged to ask questions. Photos and short videos are permitted. Usually guests sit on the floor, but chairs and tables are also available if preferred.

A tea ceremony is an essential Kyoto cultural experience, and this small-group session lets you take part in one in an intimate setting. Watch an expert prepare matcha using traditional rituals, utensils, and techniques that incorporate mindfulness. Along the way, learn practical skills you can recreate at home, and enjoy the opportunity to prepare a cup of tea yourself too.

When traveling abroad, there is no other experience like cooking and eating a meal with a local. Emika opens her Kyoto home to visitors to cook a meal and share conversation. Enjoy learning to make traditional Obanzai cuisine, like marinated mushrooms, slow-cooked vegetables, miso soup and tofu dishes with your Kyoto native host. Chat over the meal you prepared, and get recommendations on the city.

Embark on a culinary adventure in Kyoto's historic Gion district by visiting a charming specialty restaurant where the art of ramen takes center stage. Step into the kitchen and immerse yourself in the ancient tradition of noodle-making, using a unique ramen machine to craft noodles from scratch. As the fragrant broth simmers, anticipation builds for the ultimate reward: savoring a steaming bowl of ramen meticulously prepared by the skilled hands of the restaurant’s chef. Indulge in this delicious masterpiece, a testament to both craftsmanship and the rich culinary heritage of Japan.

Learn to create your own bento box, the iconic (and tasty) convenience meal enjoyed daily by millions of Japanese, during this cooking class in Kyoto. Uncover the origins of this uniquely Japanese foodstuff, and watch master chefs as they demonstrate key cooking techniques, before learning to make your own. Finish your course by enjoying your handmade bento box with other food lovers.

As Kyoto’s original small-group sushi-making experience since 2018, this workshop emphasizes depth, personal guidance, and authentic technique. Limited to just 8 guests, the class offers a relaxed, interactive pace with ample time for questions, hands-on practice, and individual feedback from a Japanese instructor. Guests build a strong foundation in sushi-making — from properly seasoning rice to shaping nigiri and rolling maki — using premium fresh fish and carefully selected local ingredients. The experience takes place in a beautifully restored historic townhouse near Kiyomizu-dera and Gion, providing a calm, refined setting in which to fully engage with the craft and enjoy the sushi you create.

Perform a traditional Japanese tea ceremony dressed in a ceremonial kimono during this small-group cultural experience in Kyoto. Learn about the meaning of different kimono patterns and the history behind the tea ceremony from your guide, then watch the professional tea master prepare a cup of tea. Sip your tea and learn about Japanese manners during a tea ceremony, then enjoy the opportunity to try your hand at brewing your own.

Japan is known for its exceptional sushi, and Kyoto has no shortage of great restaurants—but this experience goes a step further by letting you make your own sushi from scratch. During the class, enjoy an introduction to sushi and Japanese food culture, then learn how to prepare around 10 pieces yourself, which you can enjoy at the end alongside a tasting of Japanese sake.

This two-in-one experience combines a hands-on cooking class with a traditional craft, both centered around ramen. Set inside an atmospheric ramen restaurant, begin by painting your own ramen spoon, which is then baked in a kiln overnight. Afterwards, take part in a practical class to learn the secrets behind making Michelin-nominated ramen using the included Musoshin recipe. Then at the end—you can sample your tasty creations.

Learn about the rituals of an authentic Japanese tea ceremony by visiting a traditional teahouse. Instead of sharing the activity with strangers, partake in a private ceremony just for your party. Learn about the history of matcha from your instructor before witnessing the tea rituals. Try your hand at some of the rituals yourself, too.

Experience a warm cultural welcome to Japan with an authentic tea ceremony in traditional kimonos in Kyoto. Dress in a classic kimono, sip authentic matcha green tea, sample Japanese sweets and learn the customs and history behind this cherished ritual. It’s a perfect way to immerse yourself in Japanese culture.

The tea ceremony goes in a small group. The maximum number of people are 6 for each session.But during peak seasons, it will increase to a maximum of 8 people. Experience an authentic tea ceremony, which is near the Zen buddhist monastery Daitoku-ji Temple in Kyoto. Daitoku-ji had many famous priest graduates in the history and has a close relationship with tea ceremony culture which has given a major influence to Japanese culture. We are also not far from the World Cultural Heritage site, the Golden Pavilion Temple. (Kinkaku-ji)It's only four stops away by bus. You’ll be provided with a tea container, tea bowl, tea scoops and whisks, and instruction on how to make matcha. You’ll also enjoy two bowls of matcha and two kinds of Japanese sweets. Tea ceremony is a learned experience, and it leads to enlightenment, similar to Zen’s understanding of realizing the truth through self-discovery.

This is not just a sake tasting — it’s a 3-hour experience that will completely change how you understand and choose sake in Japan. Led by a sake specialist, you’ll go beyond “sweet or dry” and learn how sake is actually made, why flavors differ, and how to identify your own preferences with confidence. Visit the historic Gekkeikan Okura Sake Museum, then enjoy a guided tasting of multiple styles of sake paired with traditional snacks — with clear, practical explanations you can use anywhere in Japan. By the end of the tour, you will know which type of sake you truly like and how to select it without hesitation - enjoy sake not just during your travels, but as part of your life.

Ramen is one of the world’s most popular meals, but few people have mastered the art of home-cooked noodles. During this hands-on workshop, you’ll learn how to prepare the perfect bowl of soupy ramen, from blending ingredients to cutting the noodles using hand-forged Japanese knives. After you’ve mastered the basics, sample your freshly prepared meal, along with ginger chicken and salad. Workshops include a complimentary craft cocktail.

Supercharge your souvenirs during an *umeshu* and syrup-making workshop that helps you create your own bottle of stone fruit wine or syrup to take home. A small group promises personalized attention from your instructor as you learn about the heritage of the drink, which dates back a thousand years, and taste different types of umeshu to see which one you like best.

We will teach you how to make Michelin-starred ramen and the recipes. We are a ramen workshop in Kyoto and the only ramen shop we operate. Musoshin Ramen has six stores around the world. This is the only ramen workshop in Kyoto run by a ramen restaurant, and our classes have many vegetarian and vegan customers. The ingredients for the ramen you cook are brought from the nearby Musoshin Gion store. They are the ingredients for ramen made by the chef the day before. We want people all over the world to eat our ramen. And we want to spread the culture of delicious ramen from here to the world. With that thought in mind, we created Musoshin Ramen Academy.