Top Faro Food & Drink Classes

The Algarve is one of Portugal's most celebrated olive oil regions, and this tasting tour in Tavira takes you behind the scenes at a working facility. See the full journey from harvest to press, and get to grips with the differences between olive varieties and processing methods. The experience wraps up with an olive oil tasting session complemented with local wine, bread, cheese, honey and marmalade.

By the eyes of our Chef, you can discover the Algarve Culture: colors, smells, flavors, traditions. After this sensory journey in Faro Municipality Market you will learn how to cook a real Algarve Cataplana. In the end, surprise yourself with a traditional meal with authentic flavors and fall in love with the Algarve

"Venture" into dusk on a Classic boat cruise through the beautiful Ria Formosa, as you relax and become one with nature and wildlife of this amazing Paradise. The emphasis of this experience is to enjoy and take your mind off things. Drinks and typical Portuguese TAPAS are served onboard, as we glide quietly into the Sunset, that magical and unhurried moment, when it seems that nature and time itself slow down as our King Star says goodbye to us and inevitably dives into the horizon, displaying dazzling colours, sensations of tranquillity and unforgettable pleasure. Sunset our emblem and inspiration, the philosophy that drove our project, the desire to offer pleasant and unforgettable experiences in your own time, without rush or extremes, at your own pace. Exercise your senses, sip your drink, taste the fruits of the ocean (oysters and others) listen to the sound of pure nature, the birds, the waves, or, the right musical note of your choice for that unique moment in a magical place.

The word cataplana refers not only to the utensil but also to the dishes that are prepared in it. The characteristics of this pan allow a wide range of dishes to be created that are a delight for all the senses and are good for one’s heart, as the cataplana enables little fat to be used in recipes. Throughout this experience, participants will have the opportunity to discover all the potential of the most iconic utensil in Algarve gastronomy, and will learn to make a cataplana with fish and shellfish.