Salkantay 5-Day Trek To Machu Picchu

Confirmation will be received at time of booking, unless booked within 9 days of travel. In this case confirmation will be received within 48 hours, subject to availability

Not recommended for travelers with back problems

Minimum age is 7 years

Important: You must provide the following information upon booking: Full name (exactly as it appears on the passport), Date of Birth, Nationality, Passport Number, Date of Passport Expiry - Must be valid for at least 6 months past the date of travel. Without this information, the local tour operator will be unable to make the booking. Please be aware that your complete and correct passport information must be provided. Absolutely no modifications can be made once your booking has been confirmed. Any changes or discrepancies in the information provided will result in a complete loss of permits and entrance tickets, for which you will be held responsible and will need to pay for again.

Travelers should have a moderate physical fitness level

Typical Meals on the Trek On all of our Inca Trail Treks and Alternative Treks to Machu Picchu we search for the best cooks who put forth their best effort to provide you with the best tasting meals on the mountain. All of our cooks pride themselves on their delicious specialty menus with the freshest local ingredients available. Every meal is prepared fresh with plenty of variety and an abundant quantity of food including a vegetarian option for every meal (please advise prior to departure). Here is an idea of what you will be eating during your trek. Vegetarian Option Available Upon Request (please advise at least 2 days in advance). BREAKFASTS: Hot porridge, quinoa or oats, fried eggs, egg omelet or pancakes with fresh bread, fried bananas and boiled water for hot tea, coca, coffee, chocolate and milk. LUNCH & DINNER: First Course: Quinoa, corn, noodle, asparagus, mushroom or vegetable soup, stuffed avocado or potatoes Second Course: Chicken breast, beef stew, quinoa, fried rice, hamburgers, fried chicken, spaghetti bolognese, typical dishes: aji de gallina (chilli pepper chicken), escabeche de pollo (marinated chicken) or ajiaco de olluco (spicy potato stew). Deserts: Fried plantains, chocolate pudding, chocolate or vanilla cake and boiled water for hot tea, coca, coffee, chocolate and milk. SNACKS: Boiled water for hot tea, coca, coffee, chocolate and milk with popcorn, cookies, crackers.