Food and Wine Pairing Experience at Avli Malia

Welcome (Amuse bouche)

Feta cheese wrapped in “kataifi” (shredded phyllo dough) baked in our wood oven. Drizzled with a rose geranium and watermelon sauce and poppy seeds.

Salad

Seasonal par-boiled greens sauteed with olive oil, spring onions and cherry tomatoes, fresh lemon juice and served with Cretan ‘Galomizithra’ cheese.

Stuffed mushroom

Fresh mushroom stuffed with apaki and Cretan Gruyère cheese, in a crispy crust, served on homemade olive oil and truffle mayonnaise.

Stuffed pasta shells

loaded with salmon, prawn, calamari and cream cheese, in a prawn and finely-ground shells' bisque sauce.

''Portokalopita'' (Greek orange pie)

A fluffy and aromatic orange pie with yoghurt namelaka, refreshing mandarin gel and vanilla ice cream.