Wine Tasting & Food Experience Inside a Cretan Gorge

Variety of Aged Cheeses

Cretan “Apaki”

Cured pork smoked over an olive wood fire and slow roasted in olive oil with wine, thyme honey and wild herbs

Cretan “Dolmades”

Tender vine leave rolls stuffed with rice and Cretan herbs, accompanied by Greek yogurt sauce

Potato Wedges Fried in Extra Virgin Olive Oil

Freshly cut and pan-fried on an open wood fire in extra virgin olive oil

"Tsigariasto" Cretan lamb

Simmered for 4 hours in extra virgin olive oil and its own fat. Seared and salted at the end.

Handmade “Sfakiani” Flatbread Pita

Stuffed with soft white xynomyzithra cheese drizzled with thyme honey

Dakos

Cretan rusk with grated organic tomatoes and white soft whey cheese myzithra with a drizzle of extra virgin olive oil.

Cretan Pasta "Skioufichta"

Cretan hand-rolled pasta in vegetable broth with staka butter, Portobello mushrooms, aged graviera, topped with traditional siglino pork.

"Kolokithakia" Fried Zuchinni

Thin zucchini slices, floured & double-fried in olive oil, topped with aged graviera cheese and rosemary.