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Cooking class of typical Abruzzo pasta and Ferratelle

Abruzzo, Italy
  • 3 hours 30 minutes (approx.)
  • Group discounts
  • Mobile ticket
  • Offered in: English

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Overview
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    Sample Menu

    Main

    Fresh handmade pasta

    Typical local pasta such as Mugnaia, Anellini alla pecorara, Chitarra alla Teramana with its dressing

    Dessert

    Ferratelle

    Typical Abruzzo waffle made with hot iron and stuffed at the moment with scrucchiata, typical grape jam from Abruzzo

    What's Included

    • written recipe, diploma and consumption of prepared foods

      Meeting and Pickup

      Meeting point

      • Str. Lungofino, 18, 65013 San Martino Bassa PE, Italy

        See you in front of the B Road Cafe, Citta' Sant'Angelo

      End point

      This activity ends back at the meeting point.

      What To Expect

      Additional Info

      • Confirmation will be received within 48 hours of booking, subject to availability
      • Not wheelchair accessible
      • Stroller accessible
      • This is a private tour/activity. Only your group will participate
      Supplied by

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      Traveler Photos

      Gallery picture 1 (from a traveler's review)
      Gallery picture 2 (from a traveler's review)
      Gallery picture 3 (from a traveler's review)
      Gallery picture 4 (from a traveler's review)
      Gallery picture 5 (from a traveler's review)

      Reviews

      5.0
      based on 8 reviews
      Total reviews and rating from Viator & Tripadvisor
      We perform checks on reviews
      Member Pricing
      From

      $121.07

      per person
      Was $127.45(-5%)

      up to 24 hours before the experience starts (local time)

      Book ahead!
      On average, this is booked 34 days in advance.

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