One day cheese making and tasting experience

Abruzzo, Italy

8 hours (approx.)
Group discounts
Mobile ticket
Offered in: English

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Overview

Sample Menu

Starter

mix of cured meats, cheeses and tastings of traditional dishes

Main

pasta

seasonal dish based on availability

Dessert

coffee and dessert

coffee and small accompanying dessert

What's Included

Lunch

Lunch according to a fixed menu is included
Hiking guide, cheese making laboratory and insurance

Soda/Pop

Extra drinks are not included other than water and 25 liters of wine
anything not already listed above is excluded from the costs

Meeting and Pickup

Meeting point

Iuvanum Parco e Museo Archeologico
C.tr. Fonticelle, 66010 Montenerodomo CH, Italy
In the parking lot of the archaeological area of Juvanum we will meet to organize ourselves for a second short trip by car of a few minutes

End point

This activity ends back at the meeting point.

Arranged start time

Confirm time with the local provider in advance of your experience.

06/09/2024 - 04/08/2027
Monday - Saturday : 5:30 AM - 4:00 PM
Sunday : 5:00 AM - 2:30 PM

What To Expect

Parco Nazionale della Majella

Montenerodomo

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Service animals allowed

Children from the age of 8 can participate in the activity. minors under 18 cannot consume alcohol during the tasting
it is advisable to evaluate the information on the difficulty of the excursion
This tour/activity will have a maximum of 20 travelers

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Reviews

5.0

based on 2 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Nature, Tradition and Hospitality at Its Best

Polona_C, Aug 2025

We had an amazing day with Paolo, an experience that truly teaches you about life and nature in Abruzzo, a region absolutely worth visiting. Paolo’s explanations about the Majella National Park and everything that surrounds it were fantastic, engaging, and insightful. The day continued with a wonderful visit to a local agriturismo, where we tasted traditional food and wine, made our own cheese, visited the stables, and simply had a lot of fun. Being in a small group made the experience feel even more authentic, lived, and unforgettable. All in all, it was a perfect day so highly recommended! If we come back, we will definitely choose Paolo again, as he and his lovely wife were truly exceptional hosts.

Geweldig avontuur in bos & boerderij

Chantal_V, Aug 2024

Altamente raccomandato. Paolo, la nostra guida, ci ha insegnato molto sulla vegetazione e sulla storia della zona. Ci è piaciuto. Lungo il percorso abbiamo trovato anche aculei di porcospino. quanto è speciale!!! Anche il pranzo è stato delizioso con tutti prodotti locali e Paolo ci ha insegnato a fare 3 tipi di formaggio. ha anche insegnato ai nostri figli come mungere una capra. un giorno che non dimenticherai mai. grazie Paolo