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What are people saying about Madrid

Irene_R, Oct 2026
Smiles during and after the paella class.
My friends and I had an amazing time!!! Meeting the people in our group, Miguel and Chef Ivan. We can not stop talking about the experience, learning more about cooking paella, making sangria and all the laughter we had during our cooking class. I highly recommend this cooking class because of experiencing hands on cooking.
Carol_T, Sep 2026
Must do paella class!!
The host was so knowledgeable and friendly, and provided history details in both English and Spanish. Our group was small enough to be able to participate in every step and we conversed freely. The chef was great too and most importantly, the food was amazing!! Chef’s kiss!
Thereasa_C, Sep 2026
Paella making in Madrid
Excellent experience! Enjoyed the time learning the art of paella, chatting with other travelers, and the instructors. Pau was delightful and funny. Everyone paired up to make several variations of the dish that we all enjoyed for lunch in the brick cellar. Top experience!
Laura_S, Aug 2026
Wonderful and Engaging Experience
Chef Eduardo made this such a great experience! We visited a mercado where we chose ingredients and spoke with local vendors. Then back in the kitchen we cleaned veggies, cut and cooked paella mixta, gazpacho and sangria undr the chef’s expert direction. Chef was magnificent, organized and knowledgable! The
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Mastering Madrid’s favorite dishes can take hours of recipe-scouring and culinary experimentation. So why not skip the hassle by booking one of Madrid's many available cooking classes? There’s no more enjoyable way to learn how to craft the city’s best-loved dishes: you’ll have step-by-step instruction from a local chef, the required ingredients at your fingertips, and usually get to savor your finished creations washed down with included sangria, beer, or wine. Whether you’re in a cook’s home or high-tech restaurant kitchen or creating tasty tapas, perfect paellas, or great gazpacho—it’s a case of just taking your pick.

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