Top Athens Cooking Classes

A unique 2hours workshop immerses you in the rich traditions of Greek breakfast and coffee culture. Start by crafting your own koulouri and easy bougatsa, savoring them fresh from the oven. Learn the art of frying eggs in extra virgin olive oil, complemented by local cheeses and fresh tomatoes. Discover the secrets of preparing authentic Greek coffee and the modern freddo cappuccino. The highlight. Reading your coffee fortune, a captivating ritual that reveals your future through the grounds. Share a meal with fellow participants and indulge in a genuine Greek morning experience that you create yourself.

Immerse yourself in authentic Greek coastal flavors with a hands-on seafood cooking experience in the heart of Athens! Choose from a variety of fresh, local seafood and cook like a Greek, guided by an expert. Enjoy unlimited drinks, warm hospitality, and a feast bursting with Mediterranean flavors—all in a cozy, welcoming space that feels just like home!

Create a vibrant 8-course Greek meal while learning the culinary history behind it in this hands-on cooking class hosted through Cozymea, just steps from the Acropolis. During the class, you’ll create: - First course: spanakopita — spinach pie with homemade filo dough, fresh spinach and aromatic herbs - Second course: moussaka with cashew béchamel sauce — eggplant, soy-based ground meat and cashew béchamel - Third course: tzatziki — yogurt cucumber dip - Fourth course: fava — Greek hummus with split peas, lemon juice and onions - Fifth course: dakos — Cretan specialty with barley rusk, tomatoes and almond-based “feta” - Sixth course: almond “feta” — creamy plant-based cheese made from almond pulp and lemon juice - Seventh course: koulouri — sesame bread rings rolled in sesame seeds - Dessert: ekmek — chilled Greek dessert with syrup-soaked bread, semolina cream, whipped topping and chopped nuts This class delivers a fresh, delicious take on traditional Greek cuisine. Book today!

Discover hidden Greek food gems and hone your cooking skills with chef Ioanna, an experience food editor and author. Learn how to make traditional local recipes while learning about Greek cuisine, so you'll leave feeling like a pro—with dietary requirements catered for.

Enjoy a more personalized cooking experience in a home setting—and master the art of phyllo, even learning to make the paper-thin dough from scratch—with this private, hands-on class. Your teacher will reveal techniques she’s learned from her grandmother, which you can then use at home. After learning how to make phyllo pies, you’ll enjoy a Greek feast, complete with alcoholic beverages and water to accompany.

Discover the simplicity and the uses of high quality ingredients to the table such as honey, extra virgin olive oil, grape must, herbs and spices as well as great wines. The dinner is not suitable for people with particular diet requirements as it contains animal products and gluten products. However its fine for diabetics.

Learn all about traditional Greek cuisine—and prepare a delectable, multi-course meal right in your host’s family home—with this intimate, private cooking class. Pick between convenient lunch and dinner slots, and meet your instructor at her home. Over the course of several hours, you’ll learn how to make traditional meze dishes (like taramosalata and spanakopita), a Greek salad, and a hearty main. Later, sit down to your meal with your host, try Greek wine, and enjoy an authentic dessert.

Expand your knowledge of Mediterranean gins and enjoy multiple tastings by opting for this guided gin tasting experience in Athens. Learn more about the gin crafting process and hear stories about each gin you try—information you likely wouldn’t find out about if trying the gins in a bar. All alcoholic beverages, bottled water, snacks, and a cheat sheet for notes are included for a seamless experience.

Go behind the scenes in Athens to taste authentic Greek cuisine on a food and walking tour led by a knowledgeable guide. Experience daily life in the city as you visit a variety of eateries and discover culinary gems that are favorites of the locals. Enjoy enough tastings to make up a generous meal and understand why Greece is famous for its delicious cuisine. Visit the Athens Central market, bakeries, traditional taverns and restaurants, and explore historical sites that few tourists see.

Expand your palate and get a behind the scenes look at olive oil production in Greece on a private full-day tour. Set on a tranquil farm in a rural area, the half-day excursion is perfect for travelers who want a short break from the tourist crowds in Athens. After a dynamic tour of the groves, learn how to choose top-quality olive oil during a thorough and instructive tasting.

If there’s one dining experience that sums up Greek food, it’s meze sharing plates. This small-group class, with a minimum of four guests and a maximum of ten, gets you hands-on and cooking, washed down with aniseed-flavored ouzo. You’ll learn at least seven traditional dishes, from tzatziki and filo cheese pies to stuffed peppers and meatballs, then sit down and enjoy them with quality Greek wine and an Acropolis view.

A perfect experience for traveling foodies, this wine tasting with Greek snacks offers an intimate small-group experience that combines elegant food and drink with a relaxed, fun atmosphere. Rather than worry about any snobbery, the likes of which you’re liable to get at a stuffy restaurant, this sommelier-led tasting takes you through the flavor profiles in a chilled-out manner.

Indulge your sweet tooth and learn how to make Greek pastries with this small-group cooking class. Sample a few treats before settling in to learn how to make phyllo dough and Greek pies. Snack on fresh fruit and Greek desserts, and sip local ouzo and wine. Make sure to taste your own creation at the end of the class.

There’s no better souvenir of Athens than the gift of Greek cuisine, and this private cooking class in a bright, modern home will imbue you with the classics with a Maniot twist. Work alongside Mani-born entrepreneur Aspasia to prepare favorites such as sweet peppers, imam-style eggplants, meatballs in yogurt sauce, and Cretan barley rusk salad. Aspasia’s warm, welcoming personality and infectious humor will make you feel completely at home.

Discover the secrets of loukoumades—Greek donuts—in a way you couldn’t by just eating them at restaurants on this family-friendly private Athens cooking class. Discover how these popular treats date from the first Olympic Games in 776 BC, and use the original recipes to create classic sweet and savory versions. Then, eat as many as you wish with honey, fruit, or cheeses, accompanied by unlimited beer, wine, and sodas.

Margarita, an Athenian local who loves being where the city’s heart beats, now lives with her daughter in a central marvelous apartment, decorated by herself. Having worked in various fields, she developed many skills and interests, and she never stops exploring new activities. As an elegant and delicate person, Margarita has an excellent taste in all fields and of course, cooking could not be an exception. Her love for good authentic Greek food, presented in a beautiful way, makes her create the most delicious and valuable menus for her guests. She also owns a unique all-day restaurant in a Greek island.

Athens food tour through vibrant local markets and hidden gems with authentic soul. Taste traditional Greek food and local flavors that reflect centuries of culinary heritage. Experience authentic Greek culture as locals through lively markets filled with aromas, herbs and handmade products. Enjoy guided tastings of ouzo, Greek wine in atmospheric local spots where Athenians gather. Discover the city’s secrets and hear fascinating stories about Athens culture and everyday life. Learn how food is deeply connected to Greek identity, family and traditions. This immersive walking experience combines gastronomy and storytelling into one unforgettable journey. Your local guide shares insider knowledge that only residents know, making you feel part of the city rather than a visitor. Perfect for travelers seeking an authentic, cultural, and delicious way to explore Athens, this tour offers a true taste of local life, traditions, and the vibrant spirit of Greek hospitality.

Engage your palate with a curated wine tasting at Brettos, where only the finest Hellenic wines are showcased. Each tasting is thoughtfully tailored to your preferences, ensuring an enlightening experience for both novices and connoisseurs. Your certified sommeliers, with expertise ranging from wine making to blind tasting, have meticulously selected each wine from over 1000 annual tastings. Discover a diverse selection of single varietal wines made from indigenous grapes, international varieties cultivated in Greece, and exquisite blends that reflect our rich terroir.

Ultimate Exploring Experience on the Orange, Biodynamic, Organic & Natural Wines of Greece. Made exclusively from Ancient Indigenous Grape Varieties. As an ex Sommelier specializing in these kind of wines I will be able to explain in detail the producing methods as well any other question you might have.

This cooking experience in Athens is perfect for travelers looking to explore local Greek food and for anyone interested in learning how to cook authentic Greek cuisine. Enjoy a warm welcome in Antonia’s family home near the Temple of Poseidon in Kato Sounio. Start with a tasting of local Greek delicacies like olives, cheeses, cured meats, and yogurt with honey. Choose between a spanakopita workshop or a traditional Greek cooking class, both hands-on and deeply authentic. Learn to cook from cherished family recipes, with stories and tips passed down through generations. Sit down to savor the dishes you’ve helped prepare, experiencing true Greek hospitality and comfort food.

A Tasting of Balance, Finesse and Vision The landscape of Greek wine is undergoing a "versatile revolution," defined by a shift toward precision, elegance, and deep respect for the land. At the heart of this transformation is a collective of visionary women winemakers who are redefining the Hellenic palate. From the crisp, saline-driven whites of the islands to the ethereal, earth-bound reds of the mainland, this tasting explores a spectrum of winemaking philosophies. Whether through low-intervention natural practices, certified organic viticulture, or modern conventional mastery, these producers share one common thread: an obsession with balance.

Learn about Athens' historic beer-making traditions while sampling five Greek craft beers and ales paired with local artisanal cold cuts and cheeses. This beer tasting experience includes a beer cheatsheet so you can take notes throughout the process and guidance from a sommelier to deepen your appreciation of Greek brews.

One hour and forty five minutes wine entertainment on Greek wine style and grape varieties along with some global history of winemaking. On this wine journey you will be able to understand the wine evolution from 9000 years ago to today. The journey focusing in traditional wine regions of the world mostly and the factors that led to the evolution of the modern wine style making in the New World.

Get a deeper understanding of local Greek wines with this private wine tasting near the Acropolis. Customize your tasting menu depending on your preferences and palette, and learn about each wine and the culture of winemaking in Greece, as well as the proper way to do wine tasting. Pair your wine with local cheese and charcuterie.