Top Spain Paella Making Classes

Learn to make a traditional paella in Valencia - the home of this famous dish! Meet your guide and start the experience with a stroll around Mercado Central de Valencia to buy your fresh ingredients. You’ll then go to the paella kitchen for a live paella course with a professional chef who will teach you all the tips and tricks. Everyone will have their own cooking station (between 1-3 people) and the chef will guide you through, step-by-step, to make your own authentic paella. Get ready to have some fun, learning the classic Valencia recipe with a glass of wine in hand. Then after your hard work, sit back and enjoy some local tapas, wine and, of course, your very own paella. Your paella cooking class Valencia finishes with a sweet treat before returning to the meeting point accompanied by the guide.

Valencia is the unquestioned home of paella. Avoid tourist traps and master the art of the classic Valencian paella—made with chicken and rabbit, not seafood—during this cooking class. Browse the Ruzafa Market alongside Spanish chefs. Then, learn to make sangria as you enjoy some welcome tapas bites before settling down to craft Spain’s signature dish. Finally, feast on the fruits of your labor with your fellow classmates

Take home a souvenir that lasts forever—a new cooking skill—with this small-group paella-making class in Valencia. While an authentic paella consists of chicken and rabbit, this experience allows you to choose from traditional, seafood, or vegetarian options to suit your palate. Shop for ingredients at Ruzafa Market, then master paella-making techniques alongside a chef. Enjoy traditional tapas, sangria, and local wine while your paella simmers, followed by a shared meal with dessert and coffee.

Go beyond enjoying an authentic Spanish meal with this chef-led foodie experience—from market to plate. First, you’ll head to the famous La Boqueria market, scoping out fresh ingredients. Shopping complete, you’ll head to the classroom for tapas and sangria before fastening your apron and trying your hand at paella. Once everything's plated, sit down to your creation with your fellow chefs, toasting to your best meal in Barcelona.

Learn how to make authentic paella in this private cooking class, held on a Barcelona rooftop, as you discover the ingredients and flavors that make this dish a Spanish classic. As you hear stories about the history of paella, you’ll get hands-on and prepare it step-by-step. Along the way, pick up insider tips and tricks for recreating the dish back at home with your own local ingredients.

Avoid tourist traps and learn to master one of Spain's most storied dishes—the ever-popular seafood paella—during this cooking class in Valencia. With all equipment provided, it's easy to follow your guide's step-by-step instructions. Shop for ingredients at the hip Ruzafa Market, then enjoy a sangria-making workshop while your paella simmers. Finish by feasting on your creations with newfound friends.

Immerse yourself in the rich Spanish cuisine with an exclusive paella workshop in the heart of Madrid. Steps away from the iconic Puerta del Sol, this culinary event will guide you through the process of creating an authentic paella under the tutelage of local experts. Start with a tasting of Spanish tortilla, paired with Denomination of Origin wines, before cooking your own paella. Enjoy your dish accompanied by unlimited wine and finish the experience with chocolate churros, a classic Spanish sweet. This activity is not only educational, but offers an unforgettable connection with the culture and flavors of Spain.

Surely you have heard the traditional "Paella Valenciana" many times, however, I suppose you have not had the opportunity to delve into a real kitchen and learn the secrets of this traditional and famous dish from expert chefs. Do you want to discover the most traditional recipes of Spanish and Valencian cuisine? If the answer is yes, come with us. We are a school with more than 12 years of experience, and from the first day we opened our doors we have made a strong commitment to gastronomic tourism. For us it is exciting and very enriching to be able to transfer a piece of Mediterranean gastronomy to any corner of the world. We have chefs who are fluent in different languages, so there is no barrier and you can easily discover the most authentic dishes while having a great time, we warn you that there will be plenty of laughter!

Cook traditional paella with a Seville local who is passionate about the city, sangria, and, of course, paella. Taking place at his personal home, the small-group experience offers more than just a cooking class as you'll get a taste of some local culture, too. Together, you'll create and eat a paella dish on his spacious balcony terrace where nighttime views of Seville Cathedral provide the backdrop.

Embark on a tasty culinary adventure, and learn a new skill at the same time in a fun and easy way, with this paella cooking class in Barcelona. Join your chef and fellow foodies and learn to make an authentic paella dish, which you will get to enjoy afterwards as part of a three-course meal, complete with sangria or wine.

Take home new culinary skills from your trip to Madrid with this seafood paella workshop. Learn traditional cooking methods through up-close demonstrations, and not only master paella, but also a traditional sangria recipe made with over 11 ingredients. It’s a perfect hands-on experience for food lovers, and best of all, you can sample delicious treats along the way—such as tapas bites while your paella cooks.

Step into the shoes of a Spanish chef and learn to make Valencia’s signature dish during a hands-on paella cooking lesson. Travel outside the city to a traditional farmhouse, where a gourmet instructor shows you the secrets behind this famous rice-and-seafood dish. Sit down to enjoy the home-cooked cuisine while surrounded by a landscape of orange trees and rice paddies for an authentic Valencian experience.

Enjoy an authentic taste of Spain's rich gastronomical heritage with this small-group cooking class in Barcelona. In a kitchen overlooking Las Ramblas, learn how to prepare a delicious paella dinner, no matter your cooking experience. Afterward, enjoy your dinner together with a few glasses of wine.

Learn how to make one of Spain’s best-loved dishes in this private paella cooking class. Join your personal chef at the famous La Boqueria market to source your ingredients and ease yourself into your culinary experience by mixing up a sangria to sip throughout your class. Roll up your sleeves for the hands-on paella making and savor your freshly prepared dish with dessert.

On your Barcelona trip, skip the restaurant crowds and get to understand Spanish cuisine by making it yourself. This hands-on class teaches you authentic paella techniques using fresh, local ingredients under expert chef guidance. Cook your own paella, then enjoy a five-course feast with cava and wine—plus, take home a recipe book to recreate it all whenever you want. Perfect for food lovers who want skills as souvenirs, not just another meal.

Prepare a feast of Canarian cuisine at a chef-led, small-group cooking class—then enjoy the multi-course meal you’ve prepared alongside local wine. The small class size ensures you’ll get plenty of one-on-one instruction from your chef, picking up cooking tips as you learn about Tenerife gastronomy. You’ll finish the class with a recipe book to take with you, so you can recreate the meal at home.

Discover Barcelona’s celebrated cuisine with this hands-on small-group Spanish cooking experience. Your guide, a professional chef, teaches you how to prepare authentic recipes for paella, sangria, and a variety of tapas alongside local wines. Enjoy a cooking apron to take home and savor every bite of your creations at the end of class while mingling with other food lovers.

If you've ever wanted to master authentic Catalan-style paella, then this class is perfect for you. Learn exclusive recipes and local tips that you wouldn’t find in cookbooks, which you can then recreate at home. With a small group size, this intimate experience takes place in a beautifully restored kitchen, with both paella ingredients and alcoholic drinks included.

It is said the best way to get the measure of a place is to spend time with local people, but meeting and greeting strangers on foreign shores isn’t always easy. During this afternoon or evening Valencian cooking experience, you will be warmly welcomed by your host Jose, a passionate Valencian chef trained at Michelin-starred restaurants into his home. After a refreshing sangria, learn to cook an authentic Valencian meal that includes tapas, a main and and dessert. Savor the home-cooked meal of traditional Valencian dishes as you learn about Valencian culture and food traditions from your host.

More than a cooking class, this is a social Spanish experience in the heart of Madrid. You’ll prepare your own paella and homemade sangria with the guidance of a chef, enjoy unlimited sangria and Spanish tapas during the workshop, and then sit down together to enjoy the meal you’ve created. The experience is hands-on, relaxed and designed to bring travelers together through food, culture and fun.

Prepare some of the classic dishes of Catalonia—and enjoy a more personal culinary experience—during this intimate, small-group half-day cooking class in Barcelona. Begin with a tour of the iconic Boqueria market. Then, head to your chef host's home and sample 10 different tapas. Together, prepare a 3-course meal of Spanish omelette, paella, and crema Catalana, accompanied by unlimited wine.

Opening a cava bottle with a saber looks like a party trick until someone shows you how it's done. Learn the technique in a small Barcelona bar, then pour yourself a glass of what you've just opened. From there, cook your own paella from scratch with a tutor guiding each step, and sit down to eat it with your group once it's ready.

Montserrat sits about an hour outside Barcelona, and the rail-and-funicular connection takes up much of the day. Round-trip transport runs door-to-door from central hotels, leaving time on the mountain rather than in transit. A guide covers the Benedictine monastery, founded in the 11th century, and the basilica at its center, with admission included.