Top Italy Pasta Making Classes

Are you looking for a unique and off-the-beaten-track excursion to Livorno? Enjoy a premium multisensory experience inside the striking Fortezza Nuova, a Medici masterpiece in the heart of the characteristic Venice district. Perfect for cruisers and those looking for a comfortable and stress-free cultural tour, this activity combines history, technology and gastronomy. The journey begins with the exploration of underground tunnels and secret walkways normally closed to the public, and then travels through time thanks to the latest generation of virtual reality. The heart of the experience is the exclusive Tuscan cooking class: under the Guide of an expert, you will learn the art of handmade pasta, rolling out the traditional pappardelle with a rolling pin. Finally, a lunch like a local awaits you with prepared pasta, typical sauces and excellent Tuscan wine, all enhanced by an exciting live opera concert with the most famous Italian classical arias.

Immerse yourself in Italian culinary traditions with a hands-on pasta and tiramisu cooking class. Learn how to roll fresh pasta ('sfoglia') by hand and prepare two iconic pasta dishes from scratch. Plus, master the art of making Italy’s beloved dessert, tiramisu. Join a small group and share your love for Italian cuisine while connecting with fellow food enthusiasts. The experience begins with an Italian Aperitivo to kickstart your cooking adventure. Hosted by Cesarine, Italy's oldest network of home cooks, this class offers a unique opportunity to learn from passionate local hosts who share authentic regional specialties passed down through generations. A perfect way to experience the heart of Italian culture!

You will learn to cook the typical dishes of our tradition, immersed in a relaxing and fun atmosphere like staying at home with the family. Our Chef will guide you in the preparation of fresh pasta, you can learn while having fun and repeat everything even at home. In this experience is included the fun, the joy of immersing yourself in our traditions and above all a moment of relaxation enjoying excellent dishes!

Nothing embodies the “la dolce vita” vibe of Puglia like the “aperitivo”, a pre-dinner cocktail hour marked by finger food, light cocktails and wine, and conversation. Experience this beloved ritual firsthand with this authentic aperitivo experience with a local host in Bari. Learn how to assemble a spread of Puglian snacks and mix up a Spritz cocktail so you can recreate this uniquely Italian experience at home.

Learn to Cook Rome’s Signature Pastas This shared cooking experience takes place in a welcoming Roman kitchen, where guests learn to prepare fresh pasta from scratch and recreate three iconic local sauces: Carbonara, Cacio e Pepe, and Amatriciana. A professional English-speaking chef guides every step with easy, hands-on instruction. From Kitchen to Table The class begins with a glass of Prosecco and Roman-style appetizers before diving into pasta-making. After cooking, guests move to a cozy dining area where their freshly made dishes are served. The experience ends with a homemade dessert prepared by the kitchen team. Please note: wine pairing is no longer included. A Taste of Rome to Bring Home Designed for couples, families, friends, and solo travelers, this class offers an authentic and enjoyable way to connect with Roman food culture—an experience that stays with guests long after their trip.

Discover authentic Sicilian home cooking in the heart of Catania with local host Mariella. Choose from six private culinary experiences, including hands-on pizza cooking classes, traditional Sicilian pasta cooking classes, or a market tour followed by a cooking class and meal. Every experience takes place in Mariella's welcoming home overlooking the sea, where you'll learn family recipes, cook with fresh seasonal ingredients, and enjoy genuine Sicilian hospitality. After working in the industry for 35+ years, Mariella shares her lifelong passion for Sicilian cuisine with travelers from around the world. Along the way, you'll discover how Greek, Roman and Arab influences shaped Sicily's unique food traditions. • Choose from six private cooking experiences (pizza, pasta or market + cooking) • Learn authentic Sicilian family recipes using seasonal local ingredients • Enjoy your homemade meal paired with two glasses of Sicilian wine • Vegetarian options available

There’s nothing like a homecooked meal to really get to know a local cuisine. Book this private cooking class in Cortona and learn how to cook a fresh and authentic Italian meal with a local. Learn tips and tricks to creating regional recipes, including homemade pasta, and then sit down to the fruits of your labor with a glass of local wine.

The plus of our cooking school is our organic garden, from which we retrieve the products that will then be used for some dishes of the cooking school. The cooking school takes place in a large garden a few steps from the main square of Sorrento. Customers will have all the equipment for the cooking school and will be given the apron and potholder with the cooking logo

Savored across the world, pasta is a simple delicacy with a strong place in Italian culture and cuisine. During this private tour, enjoy an immersive experience in the world of Italian cookery. Gather fresh ingredients among the grocery stores and supermarkets of Florence with your host, and step into the kitchen to prepare three pasta dishes with a dessert. When you’re done, enjoy the food you’ve prepared with care.

We are more than a Traditional Restaurant, but a refined Puglia Heritage Restaurant, a place where people can learn hands-on how a historical dish comes to life. The origins of a dish go beyond the recipe. They encompass the history of a region. Over the years, many of our customers have rediscovered flavors long lost in their memory. Forgotten tastes that have touched their hearts, bringing back vivid memories. Currently, our Maestro di cucina is Giorgio Grassi. He learned everything from Rosalba De Carlo, his mother, a great expert in Puglia’s culinary culture. She belongs to the noble baronial family Andriani De Vito of Corigliano d’Otranto. Being also in close contact with the peasants of her village, Rosalba has deep knowledge of both the rich and the humble versions of the same culinary tradition. For this reason, a conference with the UNESCO Patronage chose her as a Case Study in 2010. Rosalba is a great treasure to our Restaurant, but above all a precious jewel of our family.

This cooking class is a one-of-a-kind experience, offering the chance to learn from young local chefs how to make fresh pasta following authentic Neapolitan recipes passed down through generations. In addition to discovering the secrets of handmade tagliatelle and ravioli (and enjoying them at the end), participants can savor an appetizer and a paired drink, making the experience both special and immersive. To commemorate this unforgettable occasion, they will also receive a personalized diploma.

This home cooking class in Praiano is perfect for anyone seeking an authentic Amalfi Coast experience. Learn traditional Italian cooking techniques while enjoying breathtaking views of Positano. Perfect for food lovers and travelers seeking an unforgettable culinary experience in Amalfi Coast! - Authentic Amalfi Coast experience, enjoy a hands-on cooking class with an expert local - Learn traditional Italian cooking in the charming town of Praiano, near Positano - Learn to make homemade pasta (cavatelli or gnocchi or ravioli), classic sauces (basil pesto or eggplant parmigiana) and tiramisu - Gain valuable tips and learn from family recipes passed down through generations - Savor a home-cooked Italian meal with wine and stunning views of Positano and the Amalfi Coast - Immerse yourself in local culture while learning traditional cooking techniques and discovering authentic flavors of the Amalfi Coast

You'll get your hands on the dough and experience the warmth of a real family home, away from the classic mass tourist routes and busy shopping streets. The cooking class will allow you to learn the secrets of fresh pasta and tiramisu, using organic products from our garden. What makes us unique is, in addition to the exclusivity of the family recipes, the intimate atmosphere of a private setting: after cooking, we will celebrate the work done with a convivial banquet at the table, enjoying all together the dishes we have created, accompanied by a selection of wines from Etna. You will not be simple students, but guests who take home the memory of a day lived in the beating heart of true Sicilian hospitality. If you wish, you can customize the menu according to your tastes or needs."

You will be welcomed into our country house, immersed in the beauty of the rolling Sienese hills. I am a professional Chef and Sommelier, and I love welcoming people from all over the world into my home to share my family's recipes and traditions with you. Here I will be happy to welcome you in our professional kitchen with access to the garden, where we will prepare specialties and different types of fresh pasta with their accompanying sauces. All the ingredients used come from our organic garden, and where not available, from small farms nearby. You will be guided step by step to make the various fresh pasta doughs, their fillings and together we will prepare the accompanying sauces. At the end of the lesson we will taste the prepared dishes together, paired with a glass of excellent wine! Vegetarian/vegan/gluten free options are available. We ask you to indicate any dietary preferences during your booking. Looking forward to meet you!

Escape the crowds and step into a medieval village where history comes to life through its streets. Round trip transfer is included Pick your own ingredients from the market for the cooking Explore a medieval house near Valle del Treja.

Discover the art of making authentic tiramisu and gelato in this hands-on culinary workshop held in the heart of Rome. Guided by a local pastry chef, you’ll learn insider techniques, from crafting perfect mascarpone to creating genuine gelato, while immersing yourself in Italian culinary traditions. Relax and enjoy your creations after the session, with vegetarian options and accommodations for dietary needs available on request.

Experience a truly authentic Tuscan pasta class in Cortona, held in our chef-designed cooking venue in the historic town center. What sets us apart is the perfect blend of tradition, quality, and hospitality: you’ll start with a Tuscan tagliere and aperitivo, featuring local products and regional flavors. Guided by expert local chefs, you’ll prepare 2–3 varieties of handmade pasta and learn how to make traditional Tuscan sauces, discovering the secrets of pairing shapes and sauces like a real Italian cook. Ingredients are fresh, seasonal, and as local as possible for an authentic km-zero Tuscan experience. We also offer round-trip transportation on request, making your experience smooth and stress-free. Warm, immersive, and rich in genuine culinary techniques, this pasta class delivers the true taste of Tuscany and skills you’ll confidently recreate at home.

Living the Mediterranean Diet At Ubbìpò, we share our daily reality. You’ll enter the heart of the Cilento "Blue Zone," starting with a coffee to discuss the season’s best produce. It is an authentic journey from the local artisanal shops where we select our ingredients to the quiet focus of our family kitchen. Hands-on Tradition with Nonna Maria The core of your day is the time spent with Nonna Maria. This is a genuine encounter where you learn the art of handmade pasta through practice and observation. You will discover the intuitive gestures and secrets passed down through generations. The Luxury of the Real Designed for the discerning traveler, our experience is private and unhurried. Between tastings of fresh mozzarella, organic wines, and Nonna’s limoncello on the terrace, you will feel like a guest in a private home, savoring the true, slow-paced essence of Southern Italy.

This experience combines practical cooking instruction with relaxed coastal time, offering a unique, efficient way to enjoy two essential parts of Amalfi life—food and sea. Learn to make bruschetta, ravioli with tomato sauce, tagliatelle with zucchini and shrimp, and tiramisù from local chefs in a working restaurant. Then unwind at a beach club nearby with views of Positano and Li Galli Islands. Designed for visitors seeking authentic cultural engagement without a rigid schedule or large group format.

Secret Garden Sicilian Cooking Class Taormina Hidden behind ancient stone walls in the heart of Taormina, the Secret Garden Sicilian Cooking Class is an exclusive and authentic culinary experience designed for travelers who want to discover the true soul of Sicily. More than a simple cooking lesson, this is a private journey into Sicilian family traditions, local culture, and genuine hospitality. The class is fully hands-on and suitable for both beginners and experienced food lovers. You will learn how to prepare authentic Sicilian recipes passed down through generations, including fresh pasta, traditional sauces, homemade bread, Sicilian specialties, and other local dishes prepared with seasonal ingredients. At the end of the experience, guests will enjoy the meal prepared during the class inside the exclusive Secret Garden, accompanied by Etna wines, water, and soft drinks in an intimate and unforgettable atmosphere.

Experience the magic of Italian cooking with a 2-hour hands-on class in Sabrina’s charming garden home in the countryside of Pompeii. Surrounded by breathtaking views of Mount Vesuvius and the Lattari Mountains, you'll learn to prepare traditional Campanian dishes using fresh, local ingredients. The experience starts with a tour of Sabrina’s lush garden, where many of the herbs and vegetables for your meal are grown. In her cozy kitchen, you’ll master the art of making fresh pasta from scratch and a classic Italian dessert. Sabrina shares stories of local culture as you cook, making this not just a class, but a cultural immersion. Afterward, enjoy your homemade meal with local wine and liqueur, just minutes from the famous Pompeii ruins.

Learn to cook like a local with a small-group "market to table" cooking class. A professional chef takes you around Florence's vibrant San Lorenzo food market to source ingredients (included). In your lesson, learn how to make bruschetta, fresh pasta, and a dessert—all using your fresh market produce. Enjoy your lunch with an included wine tasting. At the end, receive a graduation certificate and a booklet with the recipes you cooked.

Discover the secrets of Apulian cuisine in a practical and engaging course with a Pro Cooking Teacher. It's not just about following recipes, but about getting your hands in the dough to turn food into a moment of sharing and fun. At the end of the course, savor the prepared delights, while learning about the gastronomic culture of one of Italy's richest regions. For those who want a tailor-made experience, it is possible to request personalized menus, taking care of every detail from shopping to service. - Practical Apulian Cooking Course with Pro Teacher - Active and engaging learning, not just recipes - Tasting of dishes prepared at the end of the course - Possibility of personalized menus for exclusive dinners

This culinary experience will take you on a journey through the authentic flavors of the sea and traditions of Italy. As you arrive at the Quanto Basta cooking school, located in the heart of the city, you'll be welcomed with a glass of refreshing prosecco and some mouthwatering salt and pepper shrimp appetizers. Then, under the expert guidance of Antonino, you'll learn how to create some of the most iconic Italian dishes, including pasta and fish "Acquapazza" style, and the famous dessert, tiramisu. Once everything is prepared, you'll take a seat and enjoy the fruits of your labor, accompanied by a carefully chosen wine. This is the perfect opportunity to relax and savor the flavors of Italy while chatting with Antonino and your fellow cooking enthusiasts.