Top Italy Pasta Making Classes

Brush up on your culinary skills with this pasta and tiramisu cookery class. Master how to make a two-course Italian dinner in a kitted-out restaurant kitchen. An excellent activity for foodies and travellers who like to learn about a culture through its food heritage. Impress family and friends with your newly acquired Sicilian cookery skills and enjoy a taste of Italy when back home.

Learn the secret to preparing pasta from scratch like a true Italian “nonna” in the heart of Florence with this hands-on pasta cooking class. Make three types of fresh pasta plus traditional sauces with guidance from your instructor as you sip unlimited Tuscan wine and connect with fellow foodies. Then cap off your lesson by sampling your creations with a celebratory meal served with even more wine.

Learn how to prepare two types of Italian pasta and a classic Italian dessert during this chef-led cooking workshop. Head to the elegant, art-filled home of a Michelin-trained Milanese local and get hands-on instruction in recreating pasta, ravioli, and tiramisu from one-of-a-kind family recipes. Workshops include local wine, limoncello, and the meal prepared during the class.

Learn the art of authentic Italian cuisine in the heart of Florence’s historic center. Guided step by step by expert chefs, you’ll learn how to make fresh, homemade pasta and classic tiramisu. Enjoy a complete cultural and culinary experience as you create your own dishes, sip excellent wine, and share an unforgettable meal at a historic restaurant—taking home cherished memories and new culinary skills.

Bologna is one of Italy's most food-forward cities, so there's no better place to learn the tricks and techniques for turning out fresh pasta and creamy tiramisù like a pro. With this hands-on cooking class, hone your kitchen skills in a professional restaurant kitchen by making fettuccine and ravioli from scratch (each with its own sauce) under the guidance of your chef instructor. Once your pasta is ready, assemble a traditional tiramisù before sitting down to feast on the fruit of your labors, served with regional wines.

Venetian cooking traditions don't translate easily from cookbook to home kitchen without seeing the techniques first-hand. Unravel the mystery with this small-group hands-on cooking class held in a working Venice restaurant kitchen. Learn how to make a traditional Venetian pasta dish and tiramisu from scratch and enjoy the fruits of your labor with a glass of wine.

Aprons on for a thoroughly Italian cooking experience. Head to a real Roman restaurant in the center of the city and learn how to make fettucine pasta and a creamy tiramisu under the guidance of a chef. Take a seat in the restaurant overlooking the Piazza Navona to sample your handiwork alongside a chef-made bruschetta and a glass of wine or beer.

Master the art of making fresh pasta just like Italian grandmothers did with this group cooking class. Your instructors guide you through every step, from preparing various pasta shapes to crafting delectable sauces. No need to bring anything, as all the necessary equipment and ingredients are provided. After cooking, savor your creations over fine Tuscan wine.

There’s no better souvenir to bring back from Rome than the art of Italian cooking. Learn how to make two Italian signatures—fresh egg pasta and tiramisu dessert—in just a couple of hours at this to-the-point class. A local chef at a heritage Roman restaurant leads the group of no more than 14 travelers. Once you’re done, sit down to your pasta with sauce, a glass of wine, tiramisu, and limoncello.

Cooking classes in Rome can vary when it comes to the participation element, but this one is fully hands-on for an immersive experience. Under the guidance of an Italian chef, prepare multiple dishes—fresh fettuccine, ricotta ravioli, and tiramisu—entirely from scratch. Conclude with a sit-down meal of the dishes created during the session, with wine and limoncello to wash it all down.

Learn how to prepare food like a local with this hands-on cooking class in Florence, revealing the art of pasta-making and tiramisu creation. Roll up your sleeves in a beloved local restaurant, then feast on your creations with included wine and coffee while chatting with your host and fellow classmates about Italian cuisine.

Engage in a hands-on Italian cooking class in Rome and learn to craft fresh pasta and traditional tiramisù from scratch! Guided by a professional chef, you’ll create delicious stuffed ravioli, fettuccine, and tiramisù while mastering authentic techniques in a fun, interactive setting. After cooking, relax in a cozy restaurant to savor your homemade meal, complete with wine and a refreshing taste of limoncello.

Skip the usual restaurant scene for this pizza-making cooking class in the heart of Naples. Meet your pizzaiolo and small group in a restaurant near Piazza Plebiscito, and learn the secrets of the pizza-making trade, such as finding the finest flour, proper cooking temperatures, and where to find the best mozzarella. Enjoy tour pizza with wine and sorbet or coffee.

Learn how to create classic dishes from the Amalfi Coast during this half-day, small-group cooking workshop, which takes place in a traditional farmhouse. Enjoy a full farm-to-table experience, beginning by selecting fresh ingredients from terraced gardens. Get hands-on instruction in preparing bruschetta, pasta, and a lemon tiramisu dessert. Then, sit down to enjoy the fruits of your labor paired with local wine and limoncello.

Foodies will love the chance to learn to make some favorite Italian dishes, including pasta from scratch, ravioli, and tiramisu. Immerse yourself in Italian culture through its food, and learn more than you would just by eating these dishes at a restaurant. The group class takes place at a local restaurant, so you can get a behind-the-scenes look at how Italian restaurants run. Every participant gets their own workstation and will sit down at the communal table to eat their delicious creations afterward.

Hone your cookery skills and immerse yourself in Italy's culinary heritage with this pasta-making workshop. Head into Trastevere and shop like a local, stopping at a nearby butcher to pick up fresh ingredients for your class and enjoy a single, carefully selected tasting. Then, make fresh pasta under the guidance of your host, which you can savor after with a glass of wine. Finish your foodie experience with a visit to a nearby gelateria to sample a sweet treat.

Master the techniques behind Italy’s most beloved dishes in a single lesson with this hands-on cooking class in the center of Milan. Choose from either pizza and unlimited gelato, or pasta and tiramisu depending on your tastes. Join your chef instructor in a downtown cooking studio for a relaxed lesson and learn to make each dish from scratch. Cap off your experience by sampling your handiwork over a final tasting.

Step into a real Roman kitchen and learn how to make fresh pasta and a classic creamy tiramisu with a local chef during this small-group cooking masterclass. Discover the secrets behind iconic sauces like carbonara and cacio e pepe while enjoying local drinks and insights into Italian culinary traditions. End the experience by savoring your handmade dishes with wine and limoncello, then take home a recipe ebook to recreate the flavors at home.

Learn how to make some of Italy’s best loved dishes in this pasta-making masterclass in central Rome. Grab an apron and try your hand at preparing fettuccine and ravioli from scratch, and finish with the perfectly assembled tiramisu. Sit down to your freshly prepared 3-course meal and take your new skills and know-how with you to recreate your dishes at home.

Get hands‐on with authentic Roman cuisine in this fun and educational cooking class with a local chef. Learn the techniques for making classic fettuccine from scratch and end with a delicious tiramisu dessert. You’ll enjoy tasting every creation and gain skills you can replicate at home—all without worrying about deciphering recipes or restaurant menus.

Skip the crowded restaurants and immerse yourself in Italy’s delicious culinary traditions during this hands-on cooking class. Make your own way to the kitchen in central Florence, grab an apron, and learn how to make classic pasta dishes from scratch. Choose the pasta and gelato option and learn to make fresh pasta, seasonal sauces, and enjoy a tasting of gelato and sorbet. Or, opt for the longer lasagna and tiramisu class to shop for ingredients at a local market and learn to prepare the classic dishes, just like nonna.

Delve into Italy's culinary scene by learning how to make a selection of traditional dishes in this group cookery class. Start off by crafting 3-classic Italian spritz cocktails, Aperol, Hugo, and Limoncello, learning how to balance the specific flavors. Then, sip your creations as you master the art of crafting pizza or pasta. Skip the tourist traps and enjoy this hands-on experience in the heart of Rome.

Nothing says Italy like pizza, pasta, and gelato—but you don't need to sacrifice Italian flavors when your vacation ends. Learn how to recreate these quintessential treats during this half-day culinary experience in the Tuscan countryside. Under the guidance of an Italian chef, enjoy a fun hands-on cooking lesson that culminates in a 3-course feast of appetizers, pizza or pasta, and gelato, accompanied by wine and beer. Then, receive recipes to take home and practice your newfound skills.