Top Italy Pasta Making Classes

Enjoy an authentic Italian cooking class in Città della Pieve, a picturesque town between Tuscany and Umbria. This hands-on pasta making class or pizza making class teaches traditional Italian recipes and cooking techniques passed down through generations. Learn to make fresh dough from scratch while discovering local food traditions, culture, and everyday life in rural Italy. This authentic cooking class is perfect for travelers seeking a true local experience in Umbria.

Experience an authentic Verona cooking class in a local home near Piazza Brà, where you'll learn to make fresh homemade pasta using traditional family recipes and local Veronese ingredients. This hands-on Italian cooking class in Verona includes regional cheeses, cured meats, and local wine, offering a true taste of Verona’s culinary traditions. Enhance your experience with an optional Verona market tour or visit to Mercato Filippini, one of the city's historic farmers markets. Immersive Verona food and wine experience beyond the typical tourist attractions.

Here, you really cook, with hands in the dough, in a country farmhouse on the hills of Tolfa. It starts from the vegetable garden, when the season allows, and arrives at the table with fresh pasta pulled by hand, traditional Lazio sauces, and a local dessert. The group remains small and in the end they eat together what they have prepared: lunch for the morning shift, snack for the afternoon one.