Top Italy Candy Making Classes

Avoid shuffling after a large tour group and explore the acclaimed Borghese Gallery at your own pace with skip-the-line admission. Breeze past the lines at the entrance and spend longer inside the museum admiring masterworks from artists such as Raphael, Canova, Caravaggio, and Bernini. Plus, get access to a digital audioguide, and learn more about the Renaissance art on display than you possibly could from just reading panels.

This experience is ideal for food lovers looking to immerse themselves in Italian culinary traditions in a lively and popular Milan location.

Learn to create creamy, authentic Italian gelato in this hands-on Rome masterclass guided by a local artisan. Craft your own delicious gelato using fresh ingredients, explore traditional churning techniques, and enjoy your creation paired with wine or coffee for the sweetest experience in the Eternal City.

This is a hands-on cooking experience, not a demonstration. You will prepare limoncello, lemon granita and almond cookies with your own hands. You will learn how to recreate these Sicilian flavors at home and discover Sicilian traditions and food culture. Vegetarian options available.

Immerse yourself in the rich traditions of Italian cuisine with a 3-hour Kosher cooking masterclass in Rome. This engaging experience invites food lovers and curious travelers alike to learn the art of pasta making from scratch, master the classic tiramisù dessert, and prepare a variety of traditional Italian sauces. Led by a skilled chef, the class provides a hands-on approach to creating authentic dishes using certified kosher ingredients. Enjoy a delightful meal of your freshly prepared pasta and dessert, accompanied by a refreshing drink or glass of wine, all while making new friends in a warm, welcoming environment.

Cook, Taste and Live Like a Local in Florence Step into the heart of Florence and discover the secrets of authentic Italian cuisine in a fun, hands-on cooking experience! Over three delicious hours, you’ll learn how to prepare some of Italy’s most beloved dishes from scratch: delicate ricotta and spinach ravioli, fresh tagliatelle served with a rich tomato sauce, and the irresistible classic tiramisù. With the guidance of friendly local hosts, you’ll cook, laugh, and share the experience in a relaxed and welcoming atmosphere. Sip Prosecco as you prepare your dishes, then sit down and enjoy the fruits of your work, perfectly paired with a selection of local wines. Whether you’re traveling with family, friends, or simply love good food, this experience offers more than a cooking class-it’s a chance to connect with Italian culinary traditions, discover authentic flavors, and enjoy Florence the way locals do: around a table, with great food, good wine, and plenty of laughter.

We will guide you to discover unique flavors resulting from true Italian culture. The location will make you experience a moment of true relaxation and fall in love with the splendid view. Learn to make two types of pasta with your hands, choose your favorite seasoning together with your group. Enjoy an aperitif at sunset while the water starts to boil and enjoy your dinner on the terrace. Like any self-respecting dinner, dessert cannot be missing, discover how to make a perfect tiramisu and enjoy company and good food.

An extraordinary experience to introduce you to the traditions of Neapolitan cuisine: gnocchi, pizza and pasta. But that is not all. The setting for this experience will be the magnificent palace of Portici. One of the three residences of the ancient king of the Bourbons of Naples. History and culinary traditions will be the common thread of this wonderful experience. Starting with a welcome aperitif with tasting of typical Campania products, we will tell you the story of the Portici palace. Then we will start having fun learning all the secrets to know and create tasty traditional Neapolitan dishes based on fresh and seasonal products. At the end we will taste everything together accompanied by a good local wine.

Not all gelato in Rome is created equal, and in this hands-on gelato-making class, you'll learn the secrets to whipping up authentic gelato from two third-generation gelato masters. Create hand-crafted gelato in a landmark workshop as you hear about the history of this sweet treat and pick up tips and techniques for identifying the real deal. Sample your creations to cap off the experience.

You will spend a different morning, out of the crowds and tourist stops to immerse yourself in a homemade experience amongst the flavors and atmosphere of Venice. You will be able to customize your menu according to your particular preferences and needs, giving value to the seasonality of local products. On fine days, you can enjoy our wonderful terrace overlooking the gardens, rooftops and San Marco bell tower.

An authentic experience in the heart of Florence where you really learn how to make fresh pasta by hand, guided by a chef, and then enjoy what you have created in a convivial atmosphere with wine included.

You will be able to completely immerse yourself in a unique and authentic experience and cook like a true local! You will learn ancient techniques and use tools from a bygone time. I will reveal tricks of the trade and tell you the story of the dishes we will prepare together. The ingredients and flours used are locally produced. The menu is also suitable for those following a vegetarian diet.

My house, with a panoramic terrace overlooking the sea, is located a few steps from the historic center. During my courses, in which you will actively participate, we will make typical recipes of the local tradition (macaroni al ferretto, strongatura, swordfish, stockfish, preserves in oil, dried tomatoes, cured meats and local cheeses), we will use typical local tools, and there will be no shortage of the most representative recipes of the Italian territory (pizza, carbonara, norma, arancini, cannoli......). Possibility of vegetarian menu. Food intolerances and allergies must be communicated when booking. Possible visit to the local market to be agreed before.

I will follow every step that will lead you and your children in the making of the typical fresh Italian pasta and in the making of Tiramisu. I will teach you all the steps and my secrets to make these top Italian dishes! You will just have to put your hands in dough and participate in the preparations. Good wine and a tasty aperitif will accompany your experience.

Discover the secrets of the original Tiramisu in a hands-on workshop with an Expert local chef. In this engaging workshop, you will learn how to prepare the perfect cream and dunk the ladyfingers, following the Italian tradition. At the end, you can enjoy your masterpiece, savoring every bite of your sweet creation.

During this experience participants have the opportunity to prepare with their own hands two traditional dishes of Sicilian and Italian cuisine and taste them. Between the cooking class and the tasting we propose a short walk of only 7 minutes independently to visit the cathedral and the astronomical clock. Upon return guests will taste the dishes prepared

This experience is not just a cooking lesson: it is an invitation to open the door of a real Sicilian house and experience the island through its most authentic traditions. What makes it unique is the intimate and reserved atmosphere: no large groups or impersonal environments, but a family welcome where each guest is the protagonist. Every dish you prepare will never be like a catering dish: it will bring with it stories, memories and little secrets kept DA generations, recipes that are rarely shared outside the family. And for those who want an even more exclusive experience, there is the possibility to customize the menu with other typical dishes, such as pizza, arancini, risotto or Sicilian fish, or to organize the cooking class directly in your Villa or Private Accommodation. These special options come with a small surcharge, but turn the lesson into a truly tailored and unforgettable moment. A unique experience, DA remember.

Be captivated by the scents and flavors of the Sardinian tradition by participating in an authentic fresh pasta workshop in Tortolì in Ogliastra. Guided by expert hands, you will discover the secrets of local cuisine by learning how to prepare traditional Tortolian ravioli or culurgiones with fresh, genuine and carefully selected ingredients. During the experience you will literally put your hands in the dough: you will knead and model according to traditional techniques, handed down for generations. At the end of the workshop you can enjoy the dish prepared by you, accompanied by a delicious typical sauce and a glass of local wine. An authentic and engaging experience, perfect for those who love good food and want to experience moments of sharing in a warm and convivial atmosphere. Take home not only a recipe, but a special memory of the truest flavors of Sardinia!

The Panforte Factory is a renowned producer of traditional Tuscan pastries, committed to excellence and authenticity. Visitors to The Panforte Factory can explore the fascinating world of artisanal sweet-making, witnessing firsthand the meticulous craftsmanship behind each product. The company takes pride in using only natural ingredients, preserving the integrity of age-old recipes while adapting to modern quality standards. You are invited to indulge in an exclusive tasting session, savoring the delicate textures and rich aromas of Tuscany’s most beloved treats. Established in the 1990s, the brand embraces Siena’s centuries-old confectionery heritage, offering handmade delicacies that capture the essence of local flavors. The meticulous selection of raw materials, from premium almonds and honey to carefully balanced spices, ensures an unparalleled sensory experience.

Enjoy an authentic Sicilian dinner without leaving your accommodation. A private chef comes to your villa or apartment in Palermo to prepare a freshly cooked Mediterranean meal exclusively for your group.

Intimate atmosphere It is a unique cooking-class where you your hands in the dough preparing typical recipes of the Italian cuisine. Before starting the experience, contact me in order to share the recipes you want to try. Vegetarian, gluten-free and vegan choices are also available

What is the Mokambo Experience all about? We will make gelato together starting from scratch. In particular.. We will open the doors of our laboratory and we will show you what it means to prepare genuine artisan ice cream faithfully following a recipe from 1840. We'll provide you with aprons, spatulas and spoons and then we'll get to work! The ingredients you will use will be: Local pasture milk from the Alta Murgia Park, eggs from free-range hens, simple cooking sugar, plus the "secret" ingredient that we will select for you! During this experience you will discover how it is possible to create something good and genuine, using a few simple local ingredients and you will understand why (unlike what is believed) it is really difficult to find artisanal ice cream in Italy with a very short list of ingredients.

The activity stands out because it transforms the preparation of the Sicilian cassata into an authentic artistic experience: not a simple cooking class, but a creative journey lived in an intimate and refined environment, where contemporary art and Sicilian tradition meet in a truly exclusive moment.

You will have the opportunity to cook in a real cooking workshop, with real professional cooks. You will become part of the world of Italian cuisine, as if you were working in a real brigade for a real pizza delivery! The atmosphere will be relaxed and fun but you will learn real cooking techniques. The specialty of this experience is also in making the pizza dough by hand, using the right ingredients and fresh products!