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Small Group Pasta Making and Tiramisu Cooking Class in Rome

Rome, Italy
  • 2 hours 30 minutes (approx.)
  • Mobile ticket
  • Offered in: English

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Overview

Get a true taste of Rome in this small-group pasta and tiramisù masterclass. With tourist menus often falling short, this hands-on class in a local osteria offers an authentic alternative. Guided by a Roman cook, learn to prepare Tonnarelli cacio e pepe and whip up a classic tiramisù. Sit down to enjoy your creations with a well-earned glass of wine.
  • Learn how to make two iconic dishes step-by-step from a local chef
  • Master traditional techniques used in Roman home kitchens
  • Cook in a cozy neighborhood osteria, far from tourist crowds
  • Enjoy a relaxed, sociable setting with no more than 10 guests

What's Included

  • All the ingredients and equipments to make your fresh Tonnarelli cacio e pepe and Tiramisù
  • Glass of wine
  • Transfer to the meeting point
  • Gratuities

Meeting and Pickup

Meeting point

  • Osteria San Giorgio
    Via Luca della Robbia, 3a, 00153 Roma RM, Italy

    Please meet the chef at Osteria San Giorgio Via Luca della Robbia, 3a, 00153 Roma.

End point

This activity ends back at the meeting point.

What To Expect

1

Testaccio

Additional Info

  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Near public transportation
  • This tour cannot accommodate vegans, gluten and dairy-free participants
  • This tour/activity will have a maximum of 20 travellers
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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

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From US$81.76

per person

up to 24 hours before the experience starts (local time)

Book ahead!
On average, this is booked 52 days in advance.

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