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What are people saying about Naples

Christine_S, Jul 2026
This was a really fun...
This was a really fun experience that I’m so glad we booked! We had Alex as our chef/guide who kept the whole experience light and fun. Who would have thought how easy it was to make pizza and tiramisu. Definitely worth it, especially if you get Alex guiding the class.
Sidney_G, Jun 2026
Wonderful!
This made part of our trip we had scheduled in Italy totally hassle free! It was so nice being welcomed by our driver at the train station and we made it out of the station and onto the highway in no time. Very friendly and professional service. I highly recommend using them rather than renting a car. Well worth every penny!!!
Di_C, Jun 2026
Great experience
Alex was an amazing host. He talked us through the history of Dough making and the processes followed whilst making our own dough. We were all made to feel welcome and everyone was involved. Alex was funny and spoke to everyone. We were able to design our toppings and within 2 mins we were sat eating our own made pizzas. Amazing experience and would highly recommend.
Marti_S, Jun 2026
The perfect way to experience Capri and Anacapri
We were a small group and left early to get a jump on the crowds! We were blessed with a blue grotto moment first thing in the morning and had a 3 minute wait on the stairs to jump into the rowboat. We hustled back up to Anacapri to float onto the chairlift and had just a 15 minute wait there. Luigi kept us on a loose schedule that gave us plenty of time to explore and ended with an extra boat tour around the island to check out a few nooks and crannies. It was a perfect day! Not having to worry about, or stand in line for the public ferry and beating the crowd was fantastic!
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There’s more to Naples than the humble pizza pie. The cuisine in this city deftly combines time-honored street-food traditions with simple ingredients and bursts of creativity. Instead of spending hours hunting for the best trattoria, osteria, or pizzeria, try a Naples cooking class. These hands-on workshops take you to the heart of local kitchens—in cooking schools, restaurants, and local homes—to learn the fine arts of Neapolitan cooking. Be prepared to make a lot of homemade pizza, fresh pasta, and desserts like tiramisu—and to celebrate afterward with wine.

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