Capri outshines its neighboring islands in the Bay of Naples with sheer star power. Celebrities are thick on the ground (and on the sea, ensconced in dozens of yachts moored off shore) in this jet-set outpost, but most visitors come for the dramatic coastline and seascapes—as well as designer boutiques, gourmet dining, and exclusive beach clubs. The top thing to do on Capri is set sail on an island boat tour with stops to swim and visit the Blue Grotto; landlubbers can opt for a driving tour or cooking class.
Tourism is the main industry on Capri, and the island closes up almost entirely from November until April. Around Easter, local towns come back to life with spiffed-up hotels and restaurants and blooming bougainvillea, and the harbor welcomes bobbing yachts. Capri is at its busiest in August, when the island hosts parties and fireworks for the Feast Day of San Lorenzo (August 10th) and Ferragosto (August 15th). Visit in spring or fall to avoid the high-season crowds.
Non-resident vehicles are not allowed on the island for most of the year, but you won’t miss your car. Capri is easy to explore on foot, via the local bus, or on a rented scooter. Everyone arriving on the island by ferry disembarks at the Marina Grande port. From there, you can take the funicular to the center of Capri town or hop on a bus to more remote destinations. You can also rent an open-top island taxi for a more scenic (if more expensive) ride.
If you’re headed to the beach or out onto the water and want to pack a lunch, head to the landmark deli Salumeria Da Aldo, located under a yellow awning in Marina Grande. Push past the crowds in the aisles to the back of the store, where Aldo stands behind the counter churning out his signature caprese sandwiches. He’ll load a crusty bun with fresh mozzarella, sliced tomato, extra-virgin olive oil, and basil for you; it’s a simple yet unforgettable meal.
