Top Naples Classes & Workshops

Dive into the heart of Naples with a hands-on culinary journey. This is your chance to master two pillars of Italian tradition: the world-famous Pizza and the creamy Tiramisu. Under the guidance of an expert local chef, you will learn artisanal techniques passed down through generations, transforming high-quality ingredients into pure magic. Feel like a true Neapolitan as you stretch your own dough and bake it in the traditional "ruoto napoletano" using a home-style oven—a technique you can easily replicate. Between the scent of fresh flour and the rich aroma of authentic mascarpone, you will enjoy a relaxed, welcoming atmosphere with personalized attention. To keep the memory alive, you will receive a digital recipe booklet to recreate these flavors at home. Please inform us of any allergies or intolerances when booking. Join us for a fun, interactive experience perfect for everyone. Discover the soul of Naples, one bite at a time.

Brush up on your cookery skills with this pizza-making class in Naples. Learn how to make this dish in the city where it was created. In just a couple of hours, make pizza dough from scratch and discover what ingredients make an authentic margarita pizza. When it's time to eat, indulge in Italian appetizers before trying out your own, handmade pizza.

Plenty of visitors to Naples eat Neapolitan pizza, but few get to make it in the city where it was invented. Guided by a local chef in an intimate small group, mix and shape pizza dough from scratch before baking it in a traditional wood-fired oven, then try your hand at making an authentic tiramisù. Once the cooking is done, you sit down to enjoy your pizza and dessert with a drink.

Nothing connects you to Neapolitan food culture quite like making its most beloved dishes by hand. Guided by a local Neapolitan chef, make fresh dough by hand and shape it into both fettuccine and ricotta-filled ravioli, then prepare two sauces from scratch, before assembling your own tiramisù layer by layer. At the end, sit down to taste everything you've made while the chef shares stories of Italy’s culinary traditions.

Hosted in a secret Neapolitan spot (we’ll surprise you!), this immersive class will teach you how to craft your own Margherita or Marinara pizza using time-honored ingredients like San Marzano tomatoes. Our passionate local chef and welcoming team will guide you step by step, from kneading the dough to firing your creation in the oven, during nearly two fun-filled hours. Finally, savor the authentic pizza you’ve made with your own hands—an unforgettable experience that blends tradition, culture, and flavor. And of course, because this is Secret Food Tours, you’ll also enjoy a delicious secret dish along the way!

Few experiences get you closer to Neapolitan food culture than making its most beloved dishes by hand. In this small-group class in the historic city center, a local chef teaches you how to make fresh pasta and creamy tiramisù from scratch, sharing stories of Italy’s culinary traditions as you cook. Once the work is done, sit down to enjoy your creations over a glass of wine.

- Due to high demand, it is recommended to contact me before booking to check availability. For organizational reasons, bookings of fewer than 4 people are not allowed. - The experience is unique and immersive, during the workshop you will discover your artistic skills and you will have continuous assistance and support from me, in the homeland of art it would be a shame not to try!

Engage in a culinary journey as you learn to create authentic Neapolitan pizza alongside a skilled local chef in the heart of Naples. This hands-on class reveals traditional cooking techniques and highlights the use of fresh, local ingredients. Savor the satisfaction of crafting your own pizza from scratch and enjoy a complimentary drink while indulging in your delicious creation.

Step into a sophisticated hidden gem in the heart of Naples for an evening where premium spirits and captivating storytelling intertwine. This intimate mixology masterclass invites you to discover the art of the Italian aperitivo and contemporary cocktail culture. The Masterclass: Under the guidance of a professional mixologist, you will dive into the history, secrets, and precise pouring techniques behind three exceptional drinks. Learn how to balance bitter, sweet, and aromatic notes to craft the perfect cocktail. The Tasting & Pairings: * The Negroni: A bittersweet Italian icon, perfectly paired with savory artisanal tapas. The Old Fashioned: A smooth, warm classic served alongside curated culinary bites. The Amiro: Our signature house tribute to Neapolitan imagination, beautifully complemented by a creamy tart and fresh seasonal fruits. Set in a stylish, contemporary atmosphere, this 90-minute experience is the perfect way to toast to the beauty of Naples.

Skip the usual restaurant scene for this pizza-making cooking class in the heart of Naples. Meet your pizzaiolo and small group in a restaurant near Piazza Plebiscito, and learn the secrets of the pizza-making trade, such as finding the finest flour, proper cooking temperatures, and where to find the best mozzarella. Enjoy tour pizza with wine and sorbet or coffee.

Uncover the heart of Naples in a spirited Pizza Making Class led by a passionate local chef. Gather with family, friends, or that special someone in a professional cooking studio filled with warmth and laughter. Begin your culinary journey with a glass of local wine as you savor a traditional starter of wood-fired bread topped with fresh cherry tomatoes. Dive into the hands-on experience of kneading and shaping your own pizza dough, learning the art of crafting the perfect crust. Assemble your pizza with high-quality ingredients, then watch it bake to golden perfection. Celebrate your creation with a slice and a glass of wine while sharing the joy of this authentic Neapolitan experience.

Naples can throw the most careful plans out of whack with anarchic traffic, heat, and crowds. With this skip-the-line guided tour, bypass the often-long ticket lines and break from the drama by going underground, some 130 feet (40 meters) below the city’s historic center. Tour subterranean air-raid shelters, Greek-Roman aqueducts, caves, a garden, and a Roman theater—it’s all part of Naples’ unconventional history.

Pasta and Tiramisù are two of the most iconic products to come out of Italy and are hallmarks of Italian culture. Learn how to make authentic pasta and prepare traditional Tiramisù from fresh ingredients in this cooking class at a Naples restaurant. Then sample some classic regional dishes, such as tagliatelle, raviolo, and maltagliati.

Get a true taste of one of Italy's culinary capitals on a food and sightseeing tour of Naples. Spend some time exploring the city, stopping at the city's main squares and basilicas, as well as at hidden eateries to sample traditional dishes. Learn the history of Naples as you make your way from one mini-feast to the next, dining on everything from zucchini flowers and spritzes to ragù, baccalà, and pizza. Come hungry: the tasting tour is a meal in itself.

Join our 2-hours Pizza Class to learn how to prepare pizza at home like a real Neapolitan and all the tips behind its preparation! Knead and shape the dough, craft homemade sauce, and select your favorite toppings. Experience the thrill of placing your creation into a wood-burning oven and witnessing it transform into a mouthwatering pizza. Listen to fascinating stories, and learn the tricks of the trade from our professional pizza chef. After the cooking session, sit down to enjoy your delicious creation along with starters and a refreshing drink. This 2-hour pizza class offers a semi-private experience with a maximum of 10 participants, ensuring personalized attention from your guide. Held in an authentic Neapolitan pizzeria near Maschio Angioino castle, in the heart of the city. Do not miss this opportunity to learn the secrets of Neapolitan pizza-making and indulge in a memorable culinary experience with passionate local hosts!

The experience stands out by offering a market tour and cooking class in the home of a local—a relatively rare combination. Meet your host at their home and head straight for the market, where you’ll learn how to select the best seasonal ingredients. Afterward, return to your host’s home for an aperitif. Learn how to make a local pasta dish and tiramisu and pair your dinner with local wines.

Spend the day learning about Italy’s gastronomic traditions during this private market tour and cooking class. Start by shopping at the local market in Naples to search for quality ingredients. Then head to your private cooking class for hands-on experience at creating a delicious Neopolitian meal. Then, enjoy the fruits of your labor perfectly paired with red and white wines from the region.

Every Wednesday and Saturday you can learn how to cook the typical dishes of the island tradition by learning the secrets of grandmothers and cooking seasonal products grown in the land of Ischia.Reading from the old family cookbooks you will learn to cook Ischian. This experience can meet different dietary requirements, to be confirmed directly with the service organizer after booking.You will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, you will taste everything you have prepared accompanied by a good glass of house wine. Instead of loading your suitcase with souvenirs, take home Italian cooking skills that will accompany you for a lifetime.

This food experience is perfect for anyone looking to immerse themselves in the flavors of Naples and learn how to cook with fresh, seasonal ingredients. Enjoy a delicious Italian meal in a cozy, welcoming atmosphere of a true Neapolitan home, and savor the authentic flavors of Naples. Perfect for all food lovers – ideal for couples, families, or anyone eager to dive into authentic Naples cuisine and culture. - Experience authentic Neapolitan cuisine in a local home with breathtaking views of the Bay of Naples - Hands-on Italian cooking class in Naples - learn to make fresh pasta or pizza or caprese ravioli or scialatielli - Cook with time-honored family recipes for an unforgettable culinary experience - Savor a Neapolitan meal served with local wine and delicious tiramisu with homemade limoncello, adding a unique Naples flavor - If you choose the optional market tour - explore Pignasecca market, one of the best local markets in Naples

Get a deeper insight into the ruins of the ancient Roman city of Herculaneum on this group tour with an archaeologist guide. Benefit from skip-the-line admission, meaning less time spent waiting around. Visit the Samnite house and the Temple of the Augustales, and see the remains of the thermal baths and gymnasium. Along the way, learn how the city was destroyed by the eruption of Mount Vesuvius in 79 AD.

Discover the cuisine of Naples on a private food tour led by a local host. Choose from 6 or 10 tastings depending on how hungry you are, and find out how chefs in Naples make their recipes as you enjoy the tastings. In between food stops, you'll also get a sense of the city as you explore on foot.

The wine experience begins with a visit to a panoramic vineyard, where you'll immerse yourself in the stunning beauty of the lush vineyards against the backdrop of the Mediterranean Sea. Take in the picturesque landscapes as our knowledgeable guide walks you through the art of winemaking, sharing insights into the unique terroir and the secrets behind producing these exceptional wines. After the vineyard tour, it's time to indulge your senses in a guided tasting of four handpicked wines. Each glass will showcase the distinct flavors and characteristics of Ischia's renowned grape varieties, reflecting the island's rich viticultural heritage. From crisp whites to full-bodied reds, you'll discover the unique nuances of these wines. To complement the tasting experience, we have curated a selection of carefully crafted salumi and cheeses to complement each wine for a delightful culinary journey.

There’s no better place to perfect your pizza-making skills than Naples, the birthplace of authentic “pizza napolitana”. Connect with a local “pizzaiolo” (pizza chef) in his home kitchen to learn how to turn out pies like a pro, from classic baked “pizza margherita” with mozzarella and basil to traditional fried and stuffed pizza. Then sample your handiwork over dinner with your host.