Top Spain Food & Drink Classes - page 13

Embark on a culinary adventure with our Paella Mastery experience. Learn the art of crafting authentic Spanish paella from a seasoned chef on our intimate terrace, offering stunning views of Seville. Discover the secrets behind the perfect blend of saffron-infused rice, tender chicken, and fresh vegetables. Elevate your gatherings with Sangria Secrets, unlocking mixology expertise. Gain culinary confidence and impress loved ones with restaurant-quality paella. Make every meal an exceptional experience with our hands-on guidance and premium ingredients. Contact us for a private culinary adventure. For more insights and videos follow us at our website.

Learn to make iconic paellas, wine-paired tapas and a Spanish dessert in this authentic, 4-course cooking class hosted through Cozymeal in the heart of Madrid. Turn your visit into a rich culinary adventure as you prepare a full four-course meal in a lively kitchen setting. During the class, you’ll create: - First course: cool, vibrant gazpacho — a refreshing Spanish starter - Second course: three types of paella — seafood, meat and vegetarian, each simmered to perfection with Bomba rice, Spanish olive oil and saffron - Third course: bocata de calamares — crisp calamari tucked into fresh bread, a Madrid favorite - Dessert: crema Catalana mousse — creamy custard finished with brûléed sugar Regional wines are served throughout the meal to elevate each dish and round out this gourmet experience.

Discover the Flavours of Málaga with a Real Andalusian Abuela Join us for a one-of-a-kind cooking class where tradition, flavour, and storytelling come together. In this authentic culinary experience, you’ll cook side by side with a beloved local abuela — a grandmother from Málaga — who has spent over 80 years mastering family recipes passed down through generations. This is not your typical cooking class. It’s an immersion into the heart of Andalusian culture and cuisine, guided by women who carry the true soul of Málaga in their hands. Learn to prepare at least 3 traditional dishes using local ingredients, just like their mothers and grandmothers taught them. Along the way, you’ll hear stories from the pueblo, taste delicious regional tapas, and enjoy a glass of local wine — all in a warm, hands-on atmosphere led by an abuela and a passionate food expert. You can book this activity for a private group from 4 people - 0034 682 897 980

Step into a real-life murder mystery where your group becomes the stars of the story. Play a character, question suspects, defend yourself, investigate clues and uncover secrets while sharing drinks, laughs and unforgettable moments with friends, family or colleagues. This is a private immersive game with the spirit of a murder mystery party brought directly to your villa, apartment or private venue in Málaga and the Costa del Sol. Perfect for tourists, birthdays, hen parties and groups looking for something far more memorable than a standard meal or night out. Light personalisation is available: we can add the guest of honour’s name to the invitation cover and include a short personalised message for birthdays, hen parties or surprise celebrations. The mystery storyline and characters remain pre-designed to ensure the game works properly. 2 mystery themes are available depending on group size: British Mansion Mystery for 8–10 guests and Wild West Mystery for 10–12 guests.

Explore the culinary traditions of Spain in this small-group 3-course cooking class hosted through Cozymeal at a local chef’s home in Valencia. Perfect for travelers and food lovers, this interactive experience highlights beloved Spanish recipes prepared with fresh ingredients and classic techniques. During the class, you’ll create: - First course: tortilla española paired with creamy homemade garlic aioli - Second course: golden grilled octopus served with roasted potatoes and flavorful mojo rojo sauce - Dessert: traditional torrijas topped with bright lemon custard From mastering classic tapas to preparing a traditional Spanish dessert, this experience offers a fun and flavorful way to discover the cuisine of Valencia.

Indulge in a unique culinary journey with Joseph Warner, a French-trained chef, who brings over 13 years of experience to your table in Granada and Andalusia. Offering tailored private dining experiences, Joseph crafts exquisite menus highlighting fresh, local ingredients and authentic Andalusian flavors. Whether it's a romantic dinner or a festive celebration, each dining experience reflects personal preferences and dietary needs. Enjoy a memorable evening surrounded by elegance and the rich aromas of Mediterranean and French cuisine, all in the comfort of your villa.

Experience the craft of Valencian pasta in this small group 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food enthusiasts, this interactive session teaches classic techniques for creating handmade pasta and preparing flavorful fillings. During the class, you’ll create: - First course: tagliatelle with mushrooms and cherry tomatoes - Second course: ricotta-filled ravioli with basil pesto - Third course: agnolotti stuffed with braised beef and mushrooms - Fourth course: squid ink fusilli served with smoked salmon and cherry tomato sauce From kneading and rolling dough to shaping delicate pasta forms, this class provides a complete introduction to Valencian pasta-making. Enjoy the satisfaction of preparing and tasting your handmade dishes in a welcoming kitchen setting.

Tired of working online? Are you in Marbella, want to practice your Spanish and also learn to cook (and understand) two of the most famous dishes of Spanish gastronomy while tasting a good wine? Join this culinary experience in which we bring Spanish culture to a kitchen (private and relaxed atmosphere, facing the sea), with food and drink included, good Spanish music. You will cook yourself and try your own Spanish tortilla (potatoes and onions*) and Pisto Manchego. Pisto Manchego Potato Omelette, selection of cold tapas, wine, beer, soft drinks, water, music, cooking, friends, sun, sea... What more can you ask for? Jose (43 years old), a local Spanish teacher, with 16 years of experience, food lover, journalist and experienced traveler, will teach you the secret tricks of Spanish cuisine. Activity suitable for vegetarians, couples, families and private groups. We also speak English and Portuguese. * Onion is optional

Do you want to learn how to make the best Spanish Tapas from a professional chef? We will cook together: ham croquettes, Russian salads, black rice, potato omelet and more... The menu can vary in function of the available seasonal products or the chef's inspiration. Wanna try? In the end, you will taste your creations, talk about Madrid, places to visit and everything that comes up. We will be in a perfect space to enjoy cooking, share experiences and even practice new languages. Previous cooking knowledge is not required, just bring your good energy and lots of appetite. During the whole experience, there will be beverages: white wine, Spanish tints, beers, and sodas...

FLOR DE SAL and OLI DE MALLORCA are among the island’s natural products that are inextricably linked to Mallorca’s landscape and culture. Experience a journey for all the senses that brings you closer to the authentic charm of the island in an unforgettable way. Comfortable in a minibus in a small group with German-speaking driver guides, this tour is the perfect day for Nature Guides and pleasure seekers interested in Mallorca.

The experience differs by offering a private gastronomic proposal in Mallorca that combines live cuisine, local product and haute cuisine service in a completely personalized environment. Unlike a traditional caterer or restaurant, the chef travels to the client’s accommodation and transforms the space into an exclusive dining experience, where each dish is made and presented live. Belu Gastronomy's approach is based on three pillars: * Local and high quality product * Healthy and modern cuisine with Mediterranean inspiration * Live visual and participatory experience Each event is completely tailored to the client, turning each service into a unique, intimate and memorable experience. We offer not only a meal, but a complete dining experience designed to live Mallorca through its cuisine

Immerse yourself in the gastronomic heart of Granada with a unique experience at the San Agustin Market, where tradition and taste shake hands. We invite you to enjoy an exclusive pairing that combines the best of local Extra Virgin Olive Oils with a careful selection of tapas and drinks. During the experience, you will taste different varieties of EVOO from the region, each with its own personality, aroma and nuances. We will accompany this tasting with three local gastronomic products – such as ham, cheese and a fresh tomato salad with avocado, oil and onion – that you can adapt according to your preferences. As you enjoy every bite and sip, your expert guide will introduce you to the fascinating world of oil. olive : you will learn about its varieties, making processes and the secrets that make this “liquid gold” a symbol of Andalusia. Live Granada through its flavors, aromas and textures, in an environment as authentic as its central market.

This Barcelona sangria and tapas cooking class is intimate, takes place in a home-kitchen setting, where you cook side by side with a passionate local. Instead of a commercial cooking school, you step into Nicole’s home kitchen and learn authentic Spanish and Catalan recipes the way they’re really made at home. The class is hands-on, relaxed, and full of personal touches - from preparing sangria with fresh fruit to mastering iconic tapas you can recreate back home. It’s warm, flavorful, and truly local, offering a deeper connection to Barcelona’s food culture than a typical cooking class.

Culinary Fusion. Custom Menu . Sample unique creations like our dark chocolate mousse or date truffles with lavender Each dish is designed to awaken your senses and connect you to the present moment. Personalized attention throughout the experience

Perfect for large groups, this hands-on cooking experience in Seville is designed to bring people together through food, making it an ideal choice for corporate team-building events, celebrations, and group outings. In Maria’s centrally located Seville cooking studio, guests work side by side to prepare authentic Andalusian favorites like paella and sangria using fresh local ingredients. Beyond learning traditional recipes, participants discover the stories, culture, and culinary traditions behind each dish. The experience concludes with everyone gathering around the table to enjoy the meal they created together in a fun and social atmosphere.

Venture beyond Madrid city limits to one of Spain’s best-known wine regions—and enjoy a guided tasting, as well as free time to explore the area—on this private, full-day tour. Choose a start time that works best for you, meet your private driver at your Madrid accommodation, and head to a top-rated winery for a behind-the-scenes tour and tutored tasting. Then, enjoy free time to tour Valladolid independently.

Bring Spain’s bold, soulful flavors to life in this 2-course cooking class hosted through Cozymeal in Madrid dedicated to the art of Spanish rice dishes. In a welcoming kitchen setting, you’ll prepare two classic recipes that showcase the diversity of Spain’s culinary heritage, from coastal influences to rustic inland cooking. Menu: - First course: Authentic black rice with squid ink, seafood broth, tomatoes, garlic and Ñora peppers - Second course: Hearty country paella with chicken broth, country sausage and morcilla Discover the techniques behind perfectly cooked rice as you build layers of flavor step by step. Whether inspired by seaside traditions or village-style comfort food, this experience offers a genuine taste of Spain and an unforgettable way to cook like a local in Madrid.

Dive into Spain’s rich culinary culture in this 2-course paella-focused cooking class hosted through Cozymeal in Madrid designed to showcase the depth and diversity of Spanish rice dishes. With an emphasis on authentic methods and soulful flavors, you’ll explore what makes paella such a treasured national dish. Menu: - First course: Chicken and vegetable paella with saffron broth, green beans, paprika and morcilla - Second course: Senyoret-style paella with squid, shrimp, tomatoes, garlic and Ñora peppers From building aromatic broths to mastering rice texture and seasoning, this experience breaks down the essentials of great paella in a welcoming kitchen environment. Ideal for travelers eager to cook like locals, this class delivers flavor, tradition and unforgettable Madrid memories one pan at a time.

Delve into the exquisite world of Iberian ham with the Introductory Ham Cutting Workshop. Over the course of three hours, novice ham enthusiasts will explore the rich history, varieties, and curing secrets of this culinary delight. Under the expert guidance of a master ham cutter, participants will learn professional cutting techniques, ensuring they can slice like a seasoned pro. This hands-on experience includes all necessary utensils, a Gran Reserva shoulder ham to take home, and refreshing soft drinks to enjoy throughout the session. Conclude your journey with a certificate of participation, celebrating your new culinary skills.

Join a hands-on Spanish cooking class where you’ll master paella and sangria with a pro chef. Enjoy Andalusian tapas, vermouth, and great vibes as you dive into Spain’s rich culinary traditions, then sit down to share the feast with wine and good company.

Our experience goes beyond a simple cooking class. We start at the lively Corredera market, choosing fresh, local ingredients together while learning about Córdoba’s flavors and traditions. Back in our kitchen, we prepare easy, authentic dishes you can recreate at home, paired with natural wines and shared around a warm communal table. It’s not just about cooking—it’s about connecting, tasting, and living Córdoba like a local.

This private Barcelona culinary experience combines a guided tour of La Boqueria with a hands-on paella cooking class in a local Gràcia studio, offering a deeper connection to Spanish food culture than a standard cooking class alone. Begin by tasting jamón and exploring one of the city’s most iconic markets with your host, learning how to select high-quality local ingredients before heading to the studio to cook. Then prepare authentic paella, sangria, and crema catalana from scratch with step-by-step guidance from a local chef. With a private setting, personalized instruction, and a menu tailored to your preferences, this experience is ideal for travelers seeking an authentic, immersive food experience in Barcelona.

Perfect for those seeking an intimate glimpse into local traditions, this customizable cooking experience invites guests to indulge in a menu tailored to their preferences. From flavorful Paella variations to traditional Spanish omelettes and refreshing gazpacho, the duo showcases a range of iconic dishes, culminating in a shared meal that celebrates Spanish culinary heritage. Ari and Antonia showcase their culinary expertise by skillfully creating savory delights that exemplify their mastery in the kitchen. With bread, wine, and dessert graciously provided, guests are treated to a complete gastronomic journey that promises satisfaction and cultural enrichment.

An unforgettable experience, perfect for a marriage proposal or a romantic date! A unique moment with a breathtaking view of a UNESCO masterpiece. Just the two of you, surrounded by a romantic atmosphere and the magical Sagrada Familia—without the crowds. Savor the intimacy and the beauty of the moment.