Top Spain Food & Drink Classes - page 13

This private rooftop experience combines Mediterranean food, local wines and real encounters in an extraordinary atmosphere above the rooftops of Palma. Instead of a classic restaurant, guests experience a personal evening on a hidden rooftop terrace with sunset, music and relaxed conversations. Small groups, homemade food and the authentic atmosphere make this experience particularly exclusive and unforgettable.

Immerse yourself in the vibrant culinary scene of Seville with a private cooking class led by a professionally trained chef. Begin your experience with a guided tour of Mercado de Los Remedios, where you’ll explore local produce and traditional Spanish ingredients. After selecting fresh items, head to a welcoming cooking studio to prepare three authentic Spanish dishes from scratch. In your 2-hour Seville cooking class your host will share expert cooking tips and rich stories about Spanish culture. Enjoy your delicious creations paired with local beverages, and take home printed recipes, so you can recreate your authentic Seville cooking experience anytime.

Indulge in a culinary journey at CASA FOODIES, where a cozy reception greets you with a glass of cava, overlooking the stunning Mediterranean Sea. Discover the art of creating a traditional rice dish as you learn to prepare pan tomaquet and savor the delightful sangria. With the picturesque backdrop of Barcelona, enjoy your handmade meal on the terrace, culminating in a delicious Catalan Cream dessert. This experience promises not only great food but also memorable views and a taste of local culture.

Learn to make iconic paellas, wine-paired tapas and a Spanish dessert in this authentic, 4-course cooking class hosted through Cozymeal in the heart of Madrid. Turn your visit into a rich culinary adventure as you prepare a full four-course meal in a lively kitchen setting. During the class, you’ll create: - First course: cool, vibrant gazpacho — a refreshing Spanish starter - Second course: three types of paella — seafood, meat and vegetarian, each simmered to perfection with Bomba rice, Spanish olive oil and saffron - Third course: bocata de calamares — crisp calamari tucked into fresh bread, a Madrid favorite - Dessert: crema Catalana mousse — creamy custard finished with brûléed sugar Regional wines are served throughout the meal to elevate each dish and round out this gourmet experience.

Indulge in a unique culinary journey with Joseph Warner, a French-trained chef, who brings over 13 years of experience to your table in Granada and Andalusia. Offering tailored private dining experiences, Joseph crafts exquisite menus highlighting fresh, local ingredients and authentic Andalusian flavors. Whether it's a romantic dinner or a festive celebration, each dining experience reflects personal preferences and dietary needs. Enjoy a memorable evening surrounded by elegance and the rich aromas of Mediterranean and French cuisine, all in the comfort of your villa.

Culinary Fusion. Custom Menu . Sample unique creations like our dark chocolate mousse or date truffles with lavender Each dish is designed to awaken your senses and connect you to the present moment. Personalized attention throughout the experience

Tired of working online? Are you in Marbella, want to practice your Spanish and also learn to cook (and understand) two of the most famous dishes of Spanish gastronomy while tasting a good wine? Join this culinary experience in which we bring Spanish culture to a kitchen (private and relaxed atmosphere, facing the sea), with food and drink included, good Spanish music. You will cook yourself and try your own Spanish tortilla (potatoes and onions*) and Pisto Manchego. Pisto Manchego Potato Omelette, selection of cold tapas, wine, beer, soft drinks, water, music, cooking, friends, sun, sea... What more can you ask for? Jose (43 years old), a local Spanish teacher, with 16 years of experience, food lover, journalist and experienced traveler, will teach you the secret tricks of Spanish cuisine. Activity suitable for vegetarians, couples, families and private groups. We also speak English and Portuguese. * Onion is optional

Perfect for large groups, this hands-on cooking experience in Seville is designed to bring people together through food, making it an ideal choice for corporate team-building events, celebrations, and group outings. In Maria’s centrally located Seville cooking studio, guests work side by side to prepare authentic Andalusian favorites like paella and sangria using fresh local ingredients. Beyond learning traditional recipes, participants discover the stories, culture, and culinary traditions behind each dish. The experience concludes with everyone gathering around the table to enjoy the meal they created together in a fun and social atmosphere.

Do you want to learn how to make the best Spanish Tapas from a professional chef? We will cook together: ham croquettes, Russian salads, black rice, potato omelet and more... The menu can vary in function of the available seasonal products or the chef's inspiration. Wanna try? In the end, you will taste your creations, talk about Madrid, places to visit and everything that comes up. We will be in a perfect space to enjoy cooking, share experiences and even practice new languages. Previous cooking knowledge is not required, just bring your good energy and lots of appetite. During the whole experience, there will be beverages: white wine, Spanish tints, beers, and sodas...

Experience the craft of Valencian pasta in this small group 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food enthusiasts, this interactive session teaches classic techniques for creating handmade pasta and preparing flavorful fillings. During the class, you’ll create: - First course: tagliatelle with mushrooms and cherry tomatoes - Second course: ricotta-filled ravioli with basil pesto - Third course: agnolotti stuffed with braised beef and mushrooms - Fourth course: squid ink fusilli served with smoked salmon and cherry tomato sauce From kneading and rolling dough to shaping delicate pasta forms, this class provides a complete introduction to Valencian pasta-making. Enjoy the satisfaction of preparing and tasting your handmade dishes in a welcoming kitchen setting.

Experience the essence of Spanish cuisine in this 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food lovers, this interactive class introduces you to classic tapas while highlighting regional ingredients and techniques. During the class, you’ll create: - First course: salmon tostadas topped with smooth salsa rosa - Second course: fresh seabass ceviche served on crisp lettuce - Third course: anchovy and ricotta mousse on toasted brioche - Fourth course: pan con tomate with cecina and ripe tomatoes From preparing fresh seafood to assembling traditional small plates, this experience offers a memorable introduction to Spanish tapas culture in a lively and welcoming setting.

Step into a real-life murder mystery where your group becomes the stars of the story. Play a character, question suspects, defend yourself, investigate clues and uncover secrets while sharing drinks, laughs and unforgettable moments with friends, family or colleagues. This is a private immersive game with the spirit of a murder mystery party brought directly to your villa, apartment or private venue in Málaga and the Costa del Sol. Perfect for tourists, birthdays, hen parties and groups looking for something far more memorable than a standard meal or night out. Light personalisation is available: we can add the guest of honour’s name to the invitation cover and include a short personalised message for birthdays, hen parties or surprise celebrations. The mystery storyline and characters remain pre-designed to ensure the game works properly. 2 mystery themes are available depending on group size: British Mansion Mystery for 8–10 guests and Wild West Mystery for 10–12 guests.

Discover the Flavours of Málaga with a Real Andalusian Abuela Join us for a one-of-a-kind cooking class where tradition, flavour, and storytelling come together. In this authentic culinary experience, you’ll cook side by side with a beloved local abuela — a grandmother from Málaga — who has spent over 80 years mastering family recipes passed down through generations. This is not your typical cooking class. It’s an immersion into the heart of Andalusian culture and cuisine, guided by women who carry the true soul of Málaga in their hands. Learn to prepare at least 3 traditional dishes using local ingredients, just like their mothers and grandmothers taught them. Along the way, you’ll hear stories from the pueblo, taste delicious regional tapas, and enjoy a glass of local wine — all in a warm, hands-on atmosphere led by an abuela and a passionate food expert. You can book this activity for a private group from 4 people - 0034 682 897 980

Explore the culinary traditions of Spain in this small-group 3-course cooking class hosted through Cozymeal at a local chef’s home in Valencia. Perfect for travelers and food lovers, this interactive experience highlights beloved Spanish recipes prepared with fresh ingredients and classic techniques. During the class, you’ll create: - First course: tortilla española paired with creamy homemade garlic aioli - Second course: golden grilled octopus served with roasted potatoes and flavorful mojo rojo sauce - Dessert: traditional torrijas topped with bright lemon custard From mastering classic tapas to preparing a traditional Spanish dessert, this experience offers a fun and flavorful way to discover the cuisine of Valencia.

Venture beyond Madrid city limits to one of Spain’s best-known wine regions—and enjoy a guided tasting, as well as free time to explore the area—on this private, full-day tour. Choose a start time that works best for you, meet your private driver at your Madrid accommodation, and head to a top-rated winery for a behind-the-scenes tour and tutored tasting. Then, enjoy free time to tour Valladolid independently.

Experience the unique flavor of Basque txakoli wine on a tour of the region's vineyards. Get an exclusive look at the winemaking process while enjoying picturesque views. Sample a variety of txakoli wines, perfectly paired with local pintxos. Enjoy hassle-free transportation from Bilbao and immerse yourself in the rich history and culture of Basque wine. From the vine to the bottle, this tour will tantalize your senses and leave you with a newfound appreciation for this beloved Basque beverage. Small groups, family-owned winery, private transportation from Bilbao.

Dive into Spain’s rich culinary culture in this 2-course paella-focused cooking class hosted through Cozymeal in Madrid designed to showcase the depth and diversity of Spanish rice dishes. With an emphasis on authentic methods and soulful flavors, you’ll explore what makes paella such a treasured national dish. Menu: - First course: Chicken and vegetable paella with saffron broth, green beans, paprika and morcilla - Second course: Senyoret-style paella with squid, shrimp, tomatoes, garlic and Ñora peppers From building aromatic broths to mastering rice texture and seasoning, this experience breaks down the essentials of great paella in a welcoming kitchen environment. Ideal for travelers eager to cook like locals, this class delivers flavor, tradition and unforgettable Madrid memories one pan at a time.

This is not a typical pub crawl. It is a private journey through Madrid’s drinking culture, connecting century-old traditions with the city’s modern cocktail scene. Discover the ritual of vermouth, explore unusual bars and take part in an interactive cocktail experience. Along the way, guests may choose to write and send a postcard from Madrid and can order a personalized cocktail inspired by their tastes or memories. We’ll also uncover the stories behind one of Madrid’s legendary cocktail institutions and the characters who shaped the city’s nightlife. More than a night of drinks, this experience combines history, local culture, storytelling and places you might never discover on your own. Food, drinks and optional personal purchases are paid separately.

Bring Spain’s bold, soulful flavors to life in this 2-course cooking class hosted through Cozymeal in Madrid dedicated to the art of Spanish rice dishes. In a welcoming kitchen setting, you’ll prepare two classic recipes that showcase the diversity of Spain’s culinary heritage, from coastal influences to rustic inland cooking. Menu: - First course: Authentic black rice with squid ink, seafood broth, tomatoes, garlic and Ñora peppers - Second course: Hearty country paella with chicken broth, country sausage and morcilla Discover the techniques behind perfectly cooked rice as you build layers of flavor step by step. Whether inspired by seaside traditions or village-style comfort food, this experience offers a genuine taste of Spain and an unforgettable way to cook like a local in Madrid.

Cook with Chef Ramses, a former restaurant owner and private chef with over 20 years of experience, in a personalized Alicante cooking class that blends authentic Mediterranean ingredients with Mexican and global culinary traditions. Learn professional techniques, explore local markets (optional), and enjoy a customized farm-to-table dining experience led by a chef trained in French cuisine who has worked alongside James Beard Award–recognized chefs.

Cook paella from scratch with sangria in hand in this private cooking class in Seville, hosted through Cozymeal. Guided by a local chef, this festive, hands-on session walks your group through every step of traditional paella Valenciana – from sharpening knife skills and toasting saffron to building the socarrat that makes a great paella truly great. During the class, you'll prepare: - homemade sangria with red wine, seasonal fruits and more - traditional paella Valenciana with chicken, vegetables, beans, saffron and rice Relaxed and festive, this private class is an unforgettable way to experience Spanish cuisine in Seville. Sangria is included as part of the experience.

Delve into the exquisite world of Iberian ham with the Introductory Ham Cutting Workshop. Over the course of three hours, novice ham enthusiasts will explore the rich history, varieties, and curing secrets of this culinary delight. Under the expert guidance of a master ham cutter, participants will learn professional cutting techniques, ensuring they can slice like a seasoned pro. This hands-on experience includes all necessary utensils, a Gran Reserva shoulder ham to take home, and refreshing soft drinks to enjoy throughout the session. Conclude your journey with a certificate of participation, celebrating your new culinary skills.

This small-group experience blends two of Barcelona's greatest pleasures: art and food. You'll begin with a guided walk through the heart of Modernist Barcelona, taking in Gaudi landmarks such as Casa Batllo and La Pedrera along the elegant Passeig de Gracia, while your local guide brings Catalan Modernism to life. Then it's hands-on at a modern cooking showroom, where a professional chef teaches you to prepare authentic paella alongside classic Catalan dishes, paired with wine and homemade sangria. With a small group, plenty of personal attention and a feast of your own making to enjoy at the end, it's a delicious, culture-rich way to discover the real Barcelona.

Discover the soulful flavors of southern Spain in this private cooking class in Seville, hosted through Cozymeal. Led by a local chef, this four-course seasonal experience lets your group choose traditional Andalusian recipes at every course. During the class, you'll create: - first course: marinated olives and altramuces (lupin beans) - second course: salmorejo, gazpacho or spinach and chickpea stew (group's seasonal choice) - third course: potato and cuttlefish stew, braised pork cheeks or pork tenderloin in Sherry sauce (group's seasonal choice) - dessert: rice pudding, torrijas, rosquillas, tocino de cielo or almond crème brûlée (group's seasonal choice) With local wine and expert instruction, this class delivers a personal taste of Seville's culinary traditions.