Top Spain Food & Drink Classes - page 12

Join us for an unforgettable rum tasting experience that takes you (and a companion) on a journey through the world’s rich rum heritage. From the sun-drenched Canary Islands to the heart of the Caribbean, you'll sample a carefully curated selection of rums that showcase the diversity of craftsmanship. Led by a local rummelier, Federico Hernandez, our expert in the art of rum production, you'll dive deep into the history and secrets behind each bottle. Whether it's rum aged in the cellars of Jamaica or those crafted right here on the islands, Federico and his team will guide you through the unique flavors and production techniques that set Spanish rum apart from the rest. Learn how rum is crafted, from sugarcane to the final pour, and gain an appreciation for the subtleties of each variety. It's not just a tasting—it's an immersive experience that will leave you with a new appreciation for rum and the fascinating process behind its creation.

Discover one of the most cherished and top-rated experiences from Airbnb, now available on Viator. Barcelona visitors often seek out Mediterranean cuisine, and nothing embodies the essence of Italian Mediterranean food like freshly made pasta. This beloved dish has achieved iconic status, symbolising the joy of bringing families and friends together. However, tourists frequently miss out on the true experience, often finding themselves in places where the pasta is anything but authentic. Join us for this extraordinary pasta-making class, where you'll learn to create authentic dishes in a vibrant, creative setting. Savor the experience of cooking and dining on a rooftop terrace with stunning views of Barcelona, making this a truly memorable culinary adventure.

Our experience combines the best of Barcelona: a guided market tour at La Boquería with a professional chef, followed by a premium hands-on cooking class in a stunning loft with Cathedral views. It is the perfect blend of authenticity, exclusivity, and hospitality. We begin with a guided market visit at La Boquería, where your professional chef reveals the secrets behind Spain’s most iconic ingredients. Then you’ll cook in our designer loft with Cathedral views – an inspiring, premium space that sets the tone for a memorable day. Our format is fully hands-on: you don’t just watch, you actively prepare authentic Spanish dishes, including tapas, sangria, paella, and dessert, while enjoying local selected wine, or soft drinks. The experience is intimate and social, designed for small groups so that every guest receives personal attention. More than a cooking class, it’s a cultural journey where food, wine, and people connect.

Tired of working online? Are you in Marbella, want to practice your Spanish and also learn to cook (and understand) two of the most famous dishes of Spanish gastronomy while tasting a good wine? Join this culinary experience in which we bring Spanish culture to a kitchen (private and relaxed atmosphere, facing the sea), with food and drink included, good Spanish music. You will cook yourself and try your own Spanish tortilla (potatoes and onions*) and Pisto Manchego. Pisto Manchego Potato Omelette, selection of cold tapas, wine, beer, soft drinks, water, music, cooking, friends, sun, sea... What more can you ask for? Jose (43 years old), a local Spanish teacher, with 16 years of experience, food lover, journalist and experienced traveler, will teach you the secret tricks of Spanish cuisine. Activity suitable for vegetarians, couples, families and private groups. We also speak English and Portuguese. * Onion is optional

This private tour stands out by offering a truly personalized and in-depth experience of the Sagrada Familia, led exclusively by an official licensed guide. Unlike standard group tours, you’ll enjoy a flexible pace and the freedom to focus on what interests you most—whether it’s architecture, history, or symbolism. What makes this experience exceptional is the expert storytelling: your guide will decode the hidden meanings behind Antoni Gaudí’s design, revealing details and insights that most visitors miss. From the symbolic facades to the forest-like interior, every element is explained in a clear and engaging way. You’ll also benefit from skip-the-line access, saving valuable time and allowing you to make the most of your visit. Combined with the intimacy of a private setting, this creates a deeper, more memorable connection with one of the world’s most extraordinary landmarks.

Led by a knowledgeable local chef, this immersive experience will take you on a journey through the vibrant Ibiza style, and discover the freshest local produce and explore the culinary traditions of Spain. Through a hands-on cooking class, you will learn the secrets of creating authentic Spanish dishes, including handmade Paella. The culmination of the experience is a mouthwatering lunch, accompanied by local wine, to savor your culinary creations.

Discover the heart of Madrid on a guided walking tour through the Literary Quarter, a charming neighborhood rich with literary history. As you stroll through the cobbled streets, uncover the lives and inspirations of legendary writers from Spain’s Golden Age. The adventure continues in a lively paella cooking class where an expert chef guides you in crafting this beloved Spanish dish while you also prepare a refreshing sangria to enjoy with your meal. Complete the experience with a tasting of traditional tapas, including Spanish omelette and Iberian ham toast, along with celebratory shots. Walk away with a certificate and recipes to recreate your culinary adventure at home.

Discover the Flavours of Málaga with a Real Andalusian Abuela Join us for a one-of-a-kind cooking class where tradition, flavour, and storytelling come together. In this authentic culinary experience, you’ll cook side by side with a beloved local abuela — a grandmother from Málaga — who has spent over 80 years mastering family recipes passed down through generations. This is not your typical cooking class. It’s an immersion into the heart of Andalusian culture and cuisine, guided by women who carry the true soul of Málaga in their hands. Learn to prepare at least 3 traditional dishes using local ingredients, just like their mothers and grandmothers taught them. Along the way, you’ll hear stories from the pueblo, taste delicious regional tapas, and enjoy a glass of local wine — all in a warm, hands-on atmosphere led by an abuela and a passionate food expert. You can book this activity for a private group from 4 people - 0034 682 897 980

Embark on a culinary adventure with our Paella Mastery experience. Learn the art of crafting authentic Spanish paella from a seasoned chef on our intimate terrace, offering stunning views of Seville. Discover the secrets behind the perfect blend of saffron-infused rice, tender chicken, and fresh vegetables. Elevate your gatherings with Sangria Secrets, unlocking mixology expertise. Gain culinary confidence and impress loved ones with restaurant-quality paella. Make every meal an exceptional experience with our hands-on guidance and premium ingredients. Contact us for a private culinary adventure. For more insights and videos follow us at our website.

Basque cooking is not only about pintxos. The recipes the Basque Country has to offer are as varied as the landscape of the region. Our chefs have a wide selection of recipes, from the vibrant fish dishes of the coast to the hearty stews of the mountains. In our cooking class, they will help you discover the authentic flavours of the Basque Country and provide you with the skills you need to recreate dishes that take you back to those perfect holiday memories.

Experience the craft of Valencian pasta in this small group 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food enthusiasts, this interactive session teaches classic techniques for creating handmade pasta and preparing flavorful fillings. During the class, you’ll create: - First course: tagliatelle with mushrooms and cherry tomatoes - Second course: ricotta-filled ravioli with basil pesto - Third course: agnolotti stuffed with braised beef and mushrooms - Fourth course: squid ink fusilli served with smoked salmon and cherry tomato sauce From kneading and rolling dough to shaping delicate pasta forms, this class provides a complete introduction to Valencian pasta-making. Enjoy the satisfaction of preparing and tasting your handmade dishes in a welcoming kitchen setting.

Explore the culinary traditions of Spain in this small-group 3-course cooking class hosted through Cozymeal at a local chef’s home in Valencia. Perfect for travelers and food lovers, this interactive experience highlights beloved Spanish recipes prepared with fresh ingredients and classic techniques. During the class, you’ll create: - First course: tortilla española paired with creamy homemade garlic aioli - Second course: golden grilled octopus served with roasted potatoes and flavorful mojo rojo sauce - Dessert: traditional torrijas topped with bright lemon custard From mastering classic tapas to preparing a traditional Spanish dessert, this experience offers a fun and flavorful way to discover the cuisine of Valencia.

Ready to turn your trip to Barcelona into a truly unforgettable experience? This hands-on paella cooking class is more than just a meal. It’s a delicious dive into Spanish culture, hosted in a warm and authentic neighborhood far from the usual tourist path. Whether you're traveling solo, with friends, or as a couple, this experience is designed to be fun, interactive, and full of flavor. -Meet a professional chef who will guide you step by step in creating a traditional Spanish paella -Immerse yourself in local life in the quiet and cozy neighborhood of Horta Guinardó -Start with a Catalan classic like pan con tomate (bread with tomato), a local favorite -Learn the secrets behind authentic paella, including how to choose the right rice and seafood -Sip a glass of local wine while your paella cooks to perfection -Enjoy a friendly, welcoming atmosphere that’s perfect for travelers, families, and small groups

Embark on a culinary journey through the enchanting, historical, moorish village of Comares, where cooking meets culture in a stunning mountain setting. We'll start your day with a morning coffee in the village plaza, then stroll the charming streets on a guided tour, soaking in the rich history and breathtaking vistas. At our unique home 'La Biznaga' , indulge in a hands-on cooking session, preparing seasonal dishes like authentic paella and homemade bread, all while savouring local tapas and sherry. Conclude your day around the table, sharing stories and flavours crafted from artisanal ingredients, as you celebrate the essence of Andalucian traditions and the joy of good food with your friends and family.

Do you want to learn how to make the best Spanish Tapas from a professional chef? We will cook together: ham croquettes, Russian salads, black rice, potato omelet and more... The menu can vary in function of the available seasonal products or the chef's inspiration. Wanna try? In the end, you will taste your creations, talk about Madrid, places to visit and everything that comes up. We will be in a perfect space to enjoy cooking, share experiences and even practice new languages. Previous cooking knowledge is not required, just bring your good energy and lots of appetite. During the whole experience, there will be beverages: white wine, Spanish tints, beers, and sodas...

Immerse yourself in the gastronomic heart of Granada with a unique experience at the San Agustin Market, where tradition and taste shake hands. We invite you to enjoy an exclusive pairing that combines the best of local Extra Virgin Olive Oils with a careful selection of tapas and drinks. During the experience, you will taste different varieties of EVOO from the region, each with its own personality, aroma and nuances. We will accompany this tasting with three local gastronomic products – such as ham, cheese and a fresh tomato salad with avocado, oil and onion – that you can adapt according to your preferences. As you enjoy every bite and sip, your expert guide will introduce you to the fascinating world of oil. olive : you will learn about its varieties, making processes and the secrets that make this “liquid gold” a symbol of Andalusia. Live Granada through its flavors, aromas and textures, in an environment as authentic as its central market.

Wine tasting in the evening hours directly at the bodega, with a view of the vineyards at sunset, is a very special experience! In small groups in a minibus, you will travel into the interior of the island together with our sommelier tour guides. On the journey, they will tell you interesting facts about the island and anecdotes about wine on Mallorca

Join your local host at Mercado de Algirós, where Valencians shop daily for fresh seafood, produce, and meats. As you explore the market together, your host will introduce you to trusted vendors and help you select ingredients for your cooking class. Walk to your host's home in central Valencia to enjoy a hands-on tapas cooking class followed by a fun cocktail session on his sunny terrace with beautiful city views. This authentic food experience is perfect for travelers looking for a local cooking class in Valencia, a taste of traditional Spanish ingredients, and a chance to experience life in a local home.

Learn to make iconic paellas, wine-paired tapas and a Spanish dessert in this authentic, 4-course cooking class hosted through Cozymeal in the heart of Madrid. Turn your visit into a rich culinary adventure as you prepare a full four-course meal in a lively kitchen setting. During the class, you’ll create: - First course: cool, vibrant gazpacho — a refreshing Spanish starter - Second course: three types of paella — seafood, meat and vegetarian, each simmered to perfection with Bomba rice, Spanish olive oil and saffron - Third course: bocata de calamares — crisp calamari tucked into fresh bread, a Madrid favorite - Dessert: crema Catalana mousse — creamy custard finished with brûléed sugar Regional wines are served throughout the meal to elevate each dish and round out this gourmet experience.

Culinary Fusion. Custom Menu . Sample unique creations like our dark chocolate mousse or date truffles with lavender Each dish is designed to awaken your senses and connect you to the present moment. Personalized attention throughout the experience

Venture beyond Madrid city limits to one of Spain’s best-known wine regions—and enjoy a guided tasting, as well as free time to explore the area—on this private, full-day tour. Choose a start time that works best for you, meet your private driver at your Madrid accommodation, and head to a top-rated winery for a behind-the-scenes tour and tutored tasting. Then, enjoy free time to tour Valladolid independently.

Bring Spain’s bold, soulful flavors to life in this 2-course cooking class hosted through Cozymeal in Madrid dedicated to the art of Spanish rice dishes. In a welcoming kitchen setting, you’ll prepare two classic recipes that showcase the diversity of Spain’s culinary heritage, from coastal influences to rustic inland cooking. Menu: - First course: Authentic black rice with squid ink, seafood broth, tomatoes, garlic and Ñora peppers - Second course: Hearty country paella with chicken broth, country sausage and morcilla Discover the techniques behind perfectly cooked rice as you build layers of flavor step by step. Whether inspired by seaside traditions or village-style comfort food, this experience offers a genuine taste of Spain and an unforgettable way to cook like a local in Madrid.

Dive into Spain’s rich culinary culture in this 2-course paella-focused cooking class hosted through Cozymeal in Madrid designed to showcase the depth and diversity of Spanish rice dishes. With an emphasis on authentic methods and soulful flavors, you’ll explore what makes paella such a treasured national dish. Menu: - First course: Chicken and vegetable paella with saffron broth, green beans, paprika and morcilla - Second course: Senyoret-style paella with squid, shrimp, tomatoes, garlic and Ñora peppers From building aromatic broths to mastering rice texture and seasoning, this experience breaks down the essentials of great paella in a welcoming kitchen environment. Ideal for travelers eager to cook like locals, this class delivers flavor, tradition and unforgettable Madrid memories one pan at a time.

Delve into the exquisite world of Iberian ham with the Introductory Ham Cutting Workshop. Over the course of three hours, novice ham enthusiasts will explore the rich history, varieties, and curing secrets of this culinary delight. Under the expert guidance of a master ham cutter, participants will learn professional cutting techniques, ensuring they can slice like a seasoned pro. This hands-on experience includes all necessary utensils, a Gran Reserva shoulder ham to take home, and refreshing soft drinks to enjoy throughout the session. Conclude your journey with a certificate of participation, celebrating your new culinary skills.