Top Spain Food & Drink Classes - page 10

During the guided tour you will have the opportunity to observe livestock made up of more than a thousand goats. You can also let yourself be seduced by the flavors and aromas of a genuine signature cheese in an organoleptic experience specially designed for you. Quesería Montesdeoca has been awarded at the World Cheese Awards for 9 consecutive years. There has also been no shortage of recognition at the famous Pinolere Cheese Fair, in addition to other awards both nationally and internationally. 41 international awards and 21 island awards, among which the awards obtained for the Best Cheese of Tenerife in 2014, 2018 and 2019 stand out.

Enjoy a rooftop sunset Spritz tasting experience in Seville. Sip on 3 different types of Spritz cocktails while watching the sunset over the city.

On this immersive sailing trip, you’ll learn all about cocktails from an expert bartender. With just nine other participants, you’ll set off and soak up picturesque views of the Barcelona coastline before getting hands-on. As you glide along the Mediterranean Sea, watch cocktail demonstrations and then shake, stir, and sip your own creations while enjoying a selection of included snacks.

Don’t settle for ordering paella in Barcelona’s restaurants: create it yourself with a local cook showing you how. After visiting a market to discover how to choose the freshest ingredients, head to your host’s cooking studio and learn to make the perfect paella. Afterwards, enjoy your finished dish with tapas and sangria.

Our experience combines the best of Barcelona: a guided visit to Santa Caterina Market with a professional chef, followed by a premium hands-on Spanish cooking class. It is the perfect blend of authenticity, local culture, and hospitality. We begin with a visit to Santa Caterina Market, one of Barcelona’s most authentic food markets, where your chef will introduce the ingredients, traditions, and flavors that define Spanish and Catalan cuisine. Then, you'll continue to La Foodieteca, an exclusive cooking venue in the heart of the city, where your culinary experience comes to life. Our format is fully hands-on: you actively prepare authentic Spanish dishes, including tapas, sangria, paella, and dessert, while enjoying selected local wines or soft drinks. The experience is intimate and social, designed for small groups so that every guest receives personal attention. More than a cooking class, it’s a cultural journey where food, traditions, and people come together around the table.

Immerse yourself in Spanish culture with a unique cooking class where you will learn how to prepare authentic paella. This fun experience includes a fun preparation of churros, accompanied by a tasting of Iberian ham and selected wines. An expert chef will guide you through each step, ensuring that you not only learn to cook, but also enjoy the traditional flavors of Spain in a welcoming and lively atmosphere.

Immerse yourself in Spanish culture with a unique cooking class where you will learn how to prepare authentic paella. This fun experience includes a fun preparation of churros, accompanied by a tasting of Iberian ham and selected wines. An expert chef will guide you through each step, ensuring that you not only learn to cook, but also enjoy the traditional flavors of Spain in a welcoming and lively atmosphere.

With the help of the host you will learn the roots of this land rich in select products. They would learn centuries-old techniques from both the work of farmers and traditional cuisine with a modern touch.

CANARIAN WINE EXPERIENCE – A JOURNEY OF SENSES Discover the first 100% Canarian wine experience in Fuerteventura! A sensory journey through the flavors, scents and traditions of the volcanic islands. During this exclusive experience, you will taste 7 premium Canarian wines, each paired with artisan cheeses, fresh fruit and local jams. But it’s not just a tasting – each wine will be accompanied DA a unique activity — sensory games, creative experiences and artistic moments like painting on canvas inspired by the colors of wine and landscape. You will be guided step by step in a journey that combines taste, emotion and art. An intimate and authentic experience, designed for small groups, in a relaxed and suggestive environment. It's not just wine... is a journey into the volcanic soul of the Canary Islands.

It’s one thing to enjoy Barcelona’s vibrant food scene, but learning those culinary skills for yourself is a great souvenir of your time in the city. In this half-day small-group cooking class, discover the secret to cooking authentic Spanish tapas and paella from a professional chef tutor. After you’ve finished crafting your dishes, dine on them together with your classmates.

Chef Roberto brings a wealth of global culinary expertise to your table. Learn all the tricks to cook professionally and taste a variety of meticulous dishes designed to suit your preferences and dietary needs.

Savor bold Spanish flavors in this immersive, 4-course cooking class hosted through Cozymeal near central Barcelona. Set in a welcoming kitchen, this hands-on experience is ideal for food lovers who want to cook, taste and connect over authentic regional dishes. During the class, you’ll create: - First course: zesty citrus salad - Second course: variety of traditional tapas such as fried bacon strips, marinated olives and salted anchovies - Third course: authentic seafood paella layered with squid, cuttlefish, prawns and crayfish simmered in a savory fish broth - Dessert: delicate Santiago almond cake flavored with fresh lemon and a splash of local dessert wine With lively instruction, generous portions and unforgettable flavors, this class offers a true taste of Spain in a relaxed, festive setting.

Discover bold Spanish flavors in this 4-course cooking class hosted through Cozymeal just steps from Las Ramblas in the heart of Barcelona. Set in a dynamic kitchen with stunning views, this workshop invites you to explore traditional Spanish cooking while preparing four signature dishes. During the class, you’ll create: - First course: crispy bravas-style potatoes topped with garlic aioli - Second course: citrus-marinated mussels bursting with Mediterranean flavor - Third course: meatballs stewed with tender cuttlefish - Dessert: a beautiful millefeuille layered with velvety vanilla cream Enjoy perfectly paired local wines and plenty of laughs with fellow food lovers. This experience also includes a digital recipe book so you can bring a taste of Spain home with you.

Savor Barcelona through a 4-course cooking class with wine and a guided market visit hosted through Cozymeal in the heart of the city. This immersive experience unlocks the secrets of Spanish cuisine from market to table. During the class, you’ll create: - First course: Traditional tapas tasting with Spanish wine before cooking - Second course: Authentic saffron-laced seafood or vegetable paella prepared from market-fresh ingredients - Third course: Classic Spanish tortilla with caramelized onions and potatoes - Dessert: Silky Crema Catalana with crisp brûlée and fresh berries Whether you’re a seasoned cook or simply love Spanish flavors, this intimate class offers personal instruction, a guided market tour and a true taste of Barcelona’s culinary soul.

Led by a knowledgeable local chef, this immersive experience will take you on a journey through the vibrant Ibiza style, and discover the freshest local produce and explore the culinary traditions of Spain. Through a hands-on cooking class, you will learn the secrets of creating authentic Spanish dishes, including handmade Gazpacho. The culmination of the experience is a mouthwatering lunch, accompanied by local wine, to savor your culinary creations.

Create a full Spanish-Catalan meal with local wine and stunning views in this immersive 4-course cooking class hosted through Cozymeal in a gorgeous kitchen above Las Ramblas. Whether you’re new to the kitchen or a seasoned home cook, you’ll master beloved Spanish and Catalan dishes with ease. During the class, you’ll create: - First course: seasonal soup such as strawberry gazpacho or butternut squash and pear cream - Second course: Spanish tortilla and traditional pan con tomate - Third course: rich seafood paella (or chicken paella on select days) infused with saffron and local vegetables - Dessert: creamy Catalan cream, Spain’s answer to crème brûlée Throughout the class, enjoy wine curated to match each dish and gain insider tips on local ingredients and techniques. This experience includes recipes to take home and plenty of laughter shared around the table.

In this immersive cooking class, you’ll explore some of the most iconic flavors of Spain, prepared with fresh, locally sourced ingredients. Begin with a flavorful appetizer spread and a classic Catalan salad made with cod and olives. Then, roll up your sleeves to prepare a unique Spanish dish of cuttlefish with meatballs a comforting blend of land and sea. Finish your culinary journey with a homemade whipped cream cake, just like grandma would make. Alongside wine pairings and local stories, this class offers a delicious way to connect with Spanish culture.

Enjoy an immersive 6-course tapas and wine pairing experience hosted through Cozymeal in beautiful Tarragona, just outside Barcelona. During the class, you’ll create: - First course: Basque pinchos paired with crisp cider - Second course: Catalan coca de recapte with vermouth - Third course: classic tapas like Padrón peppers and Spanish omelette paired with Rioja - Fourth course: Galician seafood traditions featuring mussels, shrimp and octopus in green sauce served with Albariño - Fifth course: Iberian ham and cured meats with crisp Manzanilla sherry - Dessert: creamy, caramelized Crema Catalana This unique cooking class includes expert instruction, all ingredients, a curated wine experience and a deep dive into Spanish culture through its flavors.

Embark on a culinary journey through the enchanting, historical, moorish village of Comares, where cooking meets culture in a stunning mountain setting. We'll start your day with a morning coffee in the village plaza, then stroll the charming streets on a guided tour, soaking in the rich history and breathtaking vistas. At our unique home 'La Biznaga' , indulge in a hands-on cooking session, preparing seasonal dishes like authentic paella and homemade bread, all while savouring local tapas and sherry. Conclude your day around the table, sharing stories and flavours crafted from artisanal ingredients, as you celebrate the essence of Andalucian traditions and the joy of good food with your friends and family.

Craft authentic tapas with wine pairings across Spain’s culinary regions in this captivating 5-course cooking class hosted through Cozymeal in the heart of Barcelona. This interactive experience offers a rich blend of hands-on technique, gourmet tastings and cultural storytelling. During the class, you’ll create: - First course: Basque pinchos paired with cider, featuring gilda skewers and rice sausage - Second course: Catalan coca de recapte topped with anchovies and olives, served with local vermouth - Third course: beloved Spanish tapas like tuna salad, Padrón peppers and Andalusian fish alongside bold rioja wine - Fourth course: Galician shellfish dishes such as clams in green sauce and tender octopus paired with bright Albariño - Dessert: torch-caramelized crema Catalana With over five regional beverage pairings included, this experience goes beyond most classes, offering exceptional value, education and flavor.

Cook classic seafood paella and Spanish tapas in this immersive 4-course cooking class hosted through Cozymeal in Tarragona, blending tradition with seasonal Mediterranean ingredients. This experience offers a culinary journey from savory tapas to signature paella with a distinctly local touch. During the class, you’ll create: - First course: classic Spanish small bites including crispy bacon torreznos, marinated olives and salted anchovies - Second course: refreshing citrus and beet salad layered with fennel and walnuts - Third course: stunning seafood paella made with fresh Mediterranean seafood, learning to balance spices and seafood like a pro - Dessert: moist lemon-scented Santiago cake paired with regional dessert wine For food lovers seeking authentic flavor and expert instruction in a relaxed, festive setting, this class delivers more than just a meal—it’s a taste of Spain to take home.

Cook Spanish classics after a La Boqueria tour with wine and city views in this hands-on 4-course cooking class hosted through Cozymeal in central Barcelona. Begin with an insider’s tour of La Boqueria, the city’s most famous market, browsing fresh seafood, ripe vegetables and local delicacies as you gather ingredients for your class. During the class, you’ll create: - First course: creamy seasonal soup such as Andalusian gazpacho or squash and pear cream - Second course: golden Spanish tortilla and pan con tomate - Third course: Spain’s beloved paella — seafood or chicken depending on the day - Dessert: caramelized crema Catalana With expert guidance, wine pairings and an unbeatable central location, this experience is a must for food lovers seeking authentic flavors and hands-on fun in Barcelona.

With the help of our guide you will know the secret of our single vineyard estate, that offers the beauty and complexity of alluvial soils in the Duero River valley: gravel, sand, silt and light clay. Our mature vines extract minerals that yield luxurious flavors and aromas. We offer several ranges of wines that convey the essence of our vineyard, history, family and natural environment.

Discover a winery in Álava, at the heart of the prestigious Rioja Alavesa wine region, where wine and gastronomy come together. Explore the winemaking process in a stunning, gravity-fed estate designed to preserve the natural flow of the grapes. Enjoy a small-group guided tour, from vineyard to cellar, and finish with a tasting of three signature wines paired with gourmet local products. A unique experience that blends tradition, innovation, and the authentic flavors of Basque Country wine culture.