Top Piedmont & Liguria Holidays

There's no better souvenir to bring home from your travels than the gift of authentic Italian cuisine. Learn how to make fresh egg pasta the Italian way with a local chef in his home in a historic palazzo and master the art of fresh pesto, too. Numbers are capped at just six travelers, ensuring an intimate experience and likely the chance to make friends over lunch.

Discover the art of authentic Ligurian cooking in a hands-on class led by a local chef in the heart of Genoa, one of Italy’s most vibrant coastal food destinations. Learn how to make fresh handmade ravioli, fettuccine, and classic tiramisu from scratch using high-quality local ingredients. Enjoy a fun and engaging experience with expert guidance, fine local wine, and soft drinks in a warm and welcoming atmosphere. With small group sizes, you’ll enjoy a more personal and memorable experience, so be sure to reserve your spot. Along the way, discover the stories and traditions behind Ligurian cuisine and take home authentic Italian cooking techniques to impress friends and family. After the class, sit down and enjoy the delicious dishes you’ve created paired with local wine, ending on a sweet Italian note with homemade tiramisu. You’ll also receive the recipes so you can recreate everything at home and relive your unforgettable Genoa culinary experience.

If you want to relax without worries, away from the daily crowds, choose this tour, where you can relax by boat and get to know our territory from the sea. We will see Riomaggiore, Manarola, Corniglia, Vernazza and monterosso from the sea We will see all five lands from the sea near the coast and away from the daily chaos I will tell you the story of these five villages overlooking the sea, we will make a stop for swimming and snorkeling in a place accessible only by the sea and you will be offered local wine or water. This experience is suitable for couples, group of friends, families and for those who want to relax.

A visit to the Piedmont region cannot be considered complete without having seen the cellars; this experience makes it possible thanks to a guided tour of a vineyard and a cellar, followed by a tasting of local wine. With a regional wine expert as a guide, you will get to know all the stages of production according to the seasons and discover the local food, with tastings of walnuts, cold cuts and cheeses.

Turin is a city celebrated for chocolate and wine, and this small-group tour dedicates serious attention to both of them. From your foodie guide, you’ll hear about the beloved "bicerin" drink, and "gianduiotti" and "cremino" chocolate. Tastings are included along the way, along with glasses of Piedmont wine and a platter of meat and cheese. Vegetarian or lactose-free diet? No problem; let your guide know on the day.

Learn how to prepare the most famous sauce in Liguria: PESTO!! We do everything by hand, with pestle and mortar, using only selected ingredients! We will be in a typical cellar of the Cinque Terre, furnished with stone and wood, a dip in nineteenth-century Vernazza! 12:30 PEST CLASS We will start with a wine tasting accompanied by focaccia, cheeses and extra virgin olive oils, prepare pesto in a mortar tasting the second wine, eat pesto gnocchi in a mortar with a third wine and finish with limoncino and chocolate! 15:00 OR 17:30 PESTO CLASS SNACK We will start with a wine tasting, we will prepare pesto in a mortar tasting the second wine, we will eat pesto accompanied by focaccia, cheeses and extra virgin oils with a third wine and we will end with the shoe of bread in a mortar!

Get to know Genoa on a 4-hour walking tour of the city’s historic sights with stops along the way to sample local delicacies. Learn about the city’s past battles and innovations. Visit local shops to try delicious hand-made focaccia, and sip local wines inside a wine shop. Meet the people who give the city its vibrant character while you explore on foot on a 3-mile walking tour past landmarks like one of the world’s first banks, and the birthplace of denim.

Immerse yourself in Piedmont’s rich winemaking culture with a relaxed wine tasting at a welcoming wine bar in Turin. Enjoy a curated selection of four regional wines, including crisp whites like Erbaluce and Arneis, sparkling Alta Langa, and bold reds such as Nebbiolo, Barbera, or Roero Riserva. The host will guide you through each wine, pairing them with a platter of cured meats, cheese, and fresh bread or grissini to enhance the flavors. The host will provide brief insights into each wine’s background, grape varieties, and regional traditions. You’ll learn how the area’s climate and history shape these exceptional wines, making your tasting both enjoyable and educational. If you have questions, the owner will gladly respond. Perfectly suited for a romantic or relaxing outing in Turin city center, this experience offers a harmonious blend of regional wines, delicious food, and cultural insights—an ideal way to explore Piedmont’s winemaking heritage.

Standard wine tastings focus solely on the sipping, but during this behind-the-scenes experience, gain a deeper understanding of how Langhe and Monferrato wines are actually made. Led by a winery owner and winemaker, journey from vineyard to cellar, gaining firsthand insight into the techniques and decisions behind each bottle. As you taste the wines, learn the stories, traditions, and craftsmanship that shape the region’s renowned winemaking culture.

Explore the renowned Barolo and Barbaresco wine regions on this exclusive one-day tour. Led by a knowledgeable local sommelier, you'll visit small family wineries that showcase the rich traditions of winemaking in Piedmont. Delight in tastings of 5 to 6 wines at each cellar, and savor a traditional lunch at a selected local eatery. This immersive experience allows you to engage directly with the producers who have dedicated their lives to crafting exceptional wines. Perfect for wine enthusiasts and travelers seeking authentic local experiences. - Discover Barolo and Barbaresco wines with a local sommelier - Includes visits and tastings at two small family wineries - Enjoy a traditional a la carte lunch at a local wine bar (payment on-site) - Convenient pick-up from your hotel or location within the region

Pesto class & Wine tasting Unique opportunity to get to know our cellar, its history, its wines, the heroic viticulture of the Cinqueterre. -Vineyard tours: We will take you on a tour of the BarCa cellar and the historic vineyards of the Barrani-Capellini family, illustrating the different winemaking processes, from grape harvesting to bottling. -Wine tasting: You will taste the different types of wine: BarCa Cinqueterre DOC, Rosaluna rosé wine and Memento cru white wine directly in the vineyard overlooking the sea, far from the tourist chaos of the Cinqueterre. -Pesto class: The tasting will be accompanied by a pesto class where you will be the one to cook your basil pesto directly in the mortar, discovering the secrets of the family recipe! We are waiting for you!

This experience offers an authentic deep dive into Genoa’s culinary tradition, just steps from the birthplace of Christopher Columbus. You’ll learn to prepare real Genovese pesto using a traditional marble mortar and wooden pestle—just like locals have done for centuries. Set in our small artisan “food and wine” shop in the heart of the old town, the experience is hands-on, authentic and full of flavor. You’ll taste high-quality local ingredients and enjoy your handmade pesto served with trofie pasta, paired with a guided tasting of Ligurian wines. What makes this experience truly special is our family involvement: the class is led by us together with Gaia, our daughter, who was the youngest finalist at the World Pesto Championship in Genoa (March 2026). This is not just a cooking class, but a real connection to Ligurian culture, traditions and family hospitality.

Go beyond standard tastings and experience Piedmont’s wine culture at its source with a private visit to a vineyard and winery. Learn about production, explore the estate, and enjoy curated tastings in an intimate and authentic setting. This experience offers deeper insight into regional winemaking while providing a more personal and authentic alternative to busy wine bars.

Italy’s Piedmont region is known as a gastronomic capital. On this private tour, you won’t just get to taste some of its most famous culinary products—you’ll go behind the scenes and see how they’re produced. First, join a truffle hunter and his dog on a walk, and see if you unearth any treasures. Then, transfer to a family-run winery, where you’ll learn how wine is made and enjoy samples of Barolo. Note: occasionally, the truffle hunt may be shared with a few other guests, in order to preserve the delicate environment where truffles grow, endangered by the recent climate changes

Considered one of Italy’s greatest red wines, Barolo is a favorite of oenophiles around the world. During your next visit to the Piedmont wine region—a UNESCO World Heritage Site—learn more about how Barolo and other local varietals are made during a behind-the-scenes tour of a family-run winery. Tour the vineyards, visit the cellar, and enjoy samples of a dozen wines, plus locally made meats and cheese.

Delve into the world of Langhe wines with this insider tour of the top cellars in Piedmont’s most prestigious wine country. Join your sommelier guide on a customized itinerary through the hills surrounding Alba to taste the area’s top-rated Barolo, Barbaresco, and other wines and learn about their history and production. Meet the winemakers and access vineyards and barrel rooms where some of Italy’s most prized vintages are born.

The Cinque Terre towns and trails burst with visitors during the summer months, so put some distance between you and the crowds on this boat tour from Riomaggiore. Set sail with a small group of just 10 passengers to skirt the coastline, stopping to swim or snorkel along the way. Take in the views, relax over a glass of wine and focaccia, and snap photos of this UNESCO-listed coast from the water.

Immerse yourself in the culinary culture of the Langhe, combining the joy of cooking with the pleasure of tasting local products, to learn new recipes and enjoy a typical meal in a convivial atmosphere.

This private tour with Winemaker is completely dedicated to Piedmont wines and their secrets. The winemaker will lead you to the details of the Terroir and vinification techniques. We will walk through the vineyard to discover the singularity of our unique Terroir, the origin of the formation of soils, the connection between the climate, the wine growing, and the grape varieties. - Morning: 2 commented wine tasting session in a family run wineries in Barolo area (detailed tour of the winery, wine-making unit and aging cellar). - Lunch: I take care of booking your table in a « Piedmont » typical restaurant (To be paid directly). - Afternoon: We will have 1 Commented wine tasting sessions in family run winery in Barbaresco area. THE TOUR IS PRIVATE, IT CAN BE CUSTOMIZED ACCORDING TO YOUR SPECIFIC WISHES

Bask in the history, flavor and aromas of Cinque Terre wine on this tour of Manarola. Led by a local wine lover, discover the emotional depths of the iconic beverage. The vineyard features a natural amphitheater with a famous dry wall. Admire the view over Manarola village before visiting the grapes. Learn how soil, pruning and production practices impact the wine. Finish with a tasting session and homemade focacacia.

Discover the history and flavors of Italy’s Piedmont region as you embark on a tasting tour of Alba. Join a small group and walk around town learning about the traditional recipes from the region. Stop at several eateries including a bakery, deli, a gourmet truffle producer, and a historic coffee bar to sample everything from cheese to desserts to pasta and even truffle products.

Do you wont to know What we're going to do? It will be a journey between the islands and Portovenere, from where the sunset shows a completely different facade it’s the best moment to make a taste to our adventure!. We will run away from our routines for a couple of hours and we will enjoy unknown areas, incredible tastes, with a good playlist following Polpara’s rhythm in the background. The lunch or the aperitif will be the cherry on top, or the pearl in the oyster, you are in charge to choose how to imagine it! Are you ready to join this mood? - No alcohol under 18

Learn how to make authentic Italian pesto with a local chef who grows all the ingredients themselves. Discover more about local culinary traditions from your teacher as you grind the fresh ingredients on a mortar and pestle. Relax and enjoy your handiwork with a glass of crisp white wine and homemade focaccia at the end of the class.