All Aosta Tours & Excursions in 2026

Flying in a hot air balloon is an extraordinary experience that is worth trying at least once in a lifetime! An activity that is both exciting and relaxing, offering a breathtaking view and an absolutely unique feeling of freedom. In a hot air balloon you can enjoy a 360° panorama, as from a terrace suspended in the skies. Silence is interrupted only by the blow of the burner that heats the balloon. You can fly slowly, grazing trees, fields and small towns or rise a few thousand meters without almost realizing it, no other aircraft offers you this versatility! When flying in a hot air balloon you know the take-off point but you do not know where the precise landing point will be, this is the philosophy and also principle of balloon flight: flying for the sake of flying without a predefined destination, pandering to the winds. Charbonnier Mongolfiere, certified operator since 1982, will be happy to welcome you on board.

Get to know Aosta beyond its tourist sights with this private dining experience in a local home. Connect with a passionate home cook and observe as they prepare traditional local dishes for your four-course meal. Then gather around the table to sample family recipes from fresh pasta and polenta to specialties like “civet di camoscio” (venison stew) and “cotoletta alla Valdostana” cutlets paired with area wines.

Immerse yourself in the food scene of Aosta on this small-group tour. Visit a selection of small local shops and learn about the typical products of the city while tasting them. This small-group tour is designed for a maximum of 12 people, offering an intimate food experience. Choose between a morning or evening tour time.

Become a *pizzaiolo* (pizza maker) while in Aosta with this private hands-on cooking class. Discover how Italians prepare pies at home with the help of a local cook. Learn how to make pizza and tiramisu from scratch, and enjoy this lunch or dinner option with a selection of local wines. This experience is suitable for families with children of all ages.

Meet your local host to visit the local market and traditional food shops, then take a private cooking class at their home during this full-day culinary experience in Aosta. You’ll learn the secrets of making three celebrated dishes, then enjoy the fruits of your labor afterward, accompanied by a glass of local wine.

Discover the authentic taste of Aosta with a hands-on Lasagna masterclass. Led by a skilled local home cook, you'll learn to make fresh pasta, a rich ragù, and a creamy béchamel sauce from scratch. As you assemble the lasagna, you'll gain insight into the perfect balance of flavors that define this iconic dish. While your lasagna bakes, enjoy an aperitivo, learn about Aosta's culinary traditions, and experience genuine Italian hospitality. Afterward, savor your homemade lasagna paired with a glass of regional wine for a truly immersive experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Aosta like a local!

Our professional drivers will take care of you and your group. Whatever be your Pick up location in Aosta , our chauffeur will pick you up there and drop you at Zermatt. We will send you drivers or helpline number a day before the trip. Incase you have any issues please feel to message or call the helpline number directly . Our driver will meet you at your location and help you with your luggage to the vehicle. Our drivers are vaccinated and Anti-COVID 19 health protection measures are applied: hydro-alcoholic gel, disinfection of the passenger compartment. Let us take you to your destination in all discretion and safety aboard a premium vehicle.

If your pasta skills could use the expert help of an Italian home cook, then you’re in luck. Take your skills to the next level and enjoy an interactive, hands-on pasta-making lesson in an authentic Italian home kitchen. Learn three different regional pasta recipes and discover how to create their distinct shapes—and why they are made this way. Then, eat your creations—and drink a glass of wine with them too.

Get busy in the kitchen during this cooking class experience, and learn how to roll, cut and cook two different types of traditional Italian pasta dishes—filled pasta, and pasta shapes ready to be served with a classic sauce. Enjoy the passionate enthusiasm of your Italian chef teacher, learn about Italian culture and food, and prepare a tiramisu for after lunch.

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