Top Parma How to Get Around - page 2

Join an exciting 60-minute walking journey through Parma. Learn all the key facts about the city, dive into the local lifestyle, and feel its unique culture. From Cattedrale di Parma to Baptistery of Parma, get to discover the city's most defining landmarks. Your Local will also share insider tips on the best cafes, restaurants, and lively bars in Parma to ensure you get the most out of your stay. • See Parma through a local's eyes, uncovering the city's true essence. • Discover Parma's rich culinary scene, showcasing its gourmet legacy. • Get top local tips on the best bars, cafes, and restaurants to visit. • Maximize your time, discovering more of Parma in less time. • Enjoy the intimacy of a small group, with a maximum of 8 travellers.

Parmigiano-Reggiano and Prosciutto di Parma are both produced in the Parma countryside. Go beyond a simple tasting and visit the factories to learn all about the production processes for two of Italy’s most beloved delicacies on this small-group tour. Stop at a local cheesemaker for a tour and tasting, then continue to a nearby ham producer to see how prosciutto is salted and cured before sampling precious slices yourself.

Emilia Romagna is renowned for its culinary delights, and this private full-day food tour offers an immersive experience in the region's Food Valley, including a visit to Parma. Choose to drive yourself or have a professional driver, then enjoy visits to producers of Parmigiano-Reggiano, Prosciutto di Parma, and traditional balsamic vinegar. Lunch includes local wines and typical dishes, providing a true taste of the area’s specialties.

Explore Parma, its cuisine and culture on this street food tour led by a local guide. Enjoy tastings in different locations in the historical city center and enjoy your trip in the most authentic way! A local guide will provide an overview of Parma, its history, art, cuisine and cultural traditions, by walking you through its old neighborhoods in the city center and old alleys, filled with local and artisanal shops and botteghe. Parma is a wonderful city, filled with local shops and hidden gems, that still truly captures Italian Authenticity at its finest. This tour is perfect for food enthusiasts, families and groups of friends seeking an authentic Italian culinary experience. It offers a memorable opportunity to explore the gastronomy in Parma and savor the rick flavors that make it a beloved global delicacy. Vegetarian options available, including delicious bruschetta with cherry tomatoes or grilled vegetables, subject to availability and to be requested in advance.

Parma is a city to discover, the last of the Italian cities to be named CAPITAL OF CULTURE. This tour is the most complete and rich in monuments that can be done in a day of visiting the city. A full immersion of art treasures, anecdotes, legends, tales and immersions in the medieval world of the monks, and in the Renaissance world of the princes.

Italy’s Emilia-Romagna region produces some of its most famous gastronomic exports, including delicious meats, cheeses, and condiments. With this tour, discover two of Parma’s specialties—Parmigiano Reggiano cheese and balsamic vinegar—during a private tasting. Visit a traditional dairy and a local vinegar producer, learn all about the age-old production methods, and taste a selection of aged cheeses and vinegar.

Taste the traditional flavors of Emilia-Romagna on this half- or full-day food tour. Go to the source of Parma ham and Parmigiano-Reggiano cheese and learn about how these exceptional products are made. Upgrade to sample traditional balsamic vinegar and get a feeling for the local life with lunch at a small trattoria. Round-trip transportation from Parma on a mini shuttle bus is included.

A fantastic experience in the heart of the Food Valley to discover three world-class products: Parmigiano Reggiano and Parma Ham and the wines of the Parma hills.

Taste local specialties and delve into Parma’s renowned culinary scene during this small-group, half-day food crawl. Make five gourmet stops for sweet and savory samples, including cured meats, local pastas, and freshly made desserts, paired with wines and espresso. You’ll also taste Prosciutto di Parma, resulting in a full lunch.

Parma is known as one of Italy's culinary capitals—and this small-group, half-day tour makes tasting the best of the region simple. Following pickup from central Parma, travel beyond city limits to a Parmigiano Reggiano factory where you'll go on a behind-the-scenes tour and tasting. Next, see how prosciutto di Parma is produced, and enjoy a tasting accompanied by sparkling wine, before returning to Parma proper.

The Italian city of Parma is most famous for its gastronomic specialties—Parmesan cheese and Parma ham—but it’s also renowned for its iconic Violetta di Parma perfume, which dates back to the 18th century. With this private tour, discover Parma, the City of Perfume, as you browse the botanical flowers of Ducale Park, visit a historic perfumery, and stop by the Violetta di Parma 1930 shop and the Acqua di Parma store. During the tour, you will have the opportunity to purchase perfumes and other cosmetics.

Explore the scenic hills of Modena with a unique tour that delves into the heart of Italian gastronomy. Visit a family-run organic winery to learn about the art of winemaking and enjoy tastings of three regional wines. Discover the secrets of Traditional Balsamic Vinegar of Modena in a historic vinegar cellar, where the rich aromas and ancient barrels tell a story of tradition. Conclude your journey with a guided tasting of Parmigiano Reggiano, artisanal focaccia, and Prosciutto Crudo, perfectly paired with the wines and vinegars you've sampled.

Get introduced to Cremona in the most authentic way: through its highlights, history, local flavors, and with a trusted local guide by your side. Along the way, you will explore iconic landmarks such as Torrazzo and Museo del Violino, as well as local favorites and hidden corners loved by locals. Engaging anecdotes and personal insights from your local guide will connect Cremona history, culture, and tradition, bringing the city to life in an authentic and memorable way. To complete the experience, enjoy a tasting of a local specialty. Whether sweet, savory, or regional, you will taste a real part of Cremona everyday culture and traditions. By the end of the tour, you will have a great introduction to Cremona, its local culture, and how to explore it on your own. You will walk away with personal recommendations and local tips on where to eat and what to see next, helping you make the most of your time in the city.

Get introduced to Parma in the most authentic way: through its highlights, history, local flavors, and with a trusted local guide by your side. Along the way, you will explore iconic landmarks such as the Battistero di Parma and the Palazzo della Pilotta, as well as local favorites and hidden corners loved by locals. Engaging anecdotes and personal insights from your local guide will connect Parma's history, culture, and tradition, bringing the city to life in an authentic and memorable way. To complete the experience, enjoy a tasting of a local specialty. Whether sweet, savory, or regional, you will taste a real part of Parma's everyday culture and traditions. By the end of the tour, you will have a great introduction to Parma, its local culture, and how to explore it on your own. You will walk away with personal recommendations and local tips on where to eat and what to see next, helping you make the most of your time in the city.

The highlight of this day-long tour is Italy’s most prestigious cold cut, Culatello di Zibello. Discover its ancient tradition and take a glimpse of so-called Bassa parmense region, part of the Parma province well-known for its fogs and particular microclimat. Experience includes also a visit to a Parmigiano Reggiano factory and a local winery in order to offer a full immersion to the gastronomic traditions of the region.

Tired of crowded, noisy group tours where you just eat without learning anything? Skip the commercial tracks! This exclusive experience is led by a local food expert entirely dedicated to your private group, ensuring a deep dive into the history, production, and secrets of authentic Prosciutto di Parma. Master the art of sensory analysis—learning to evaluate appearance, aroma, and taste—while getting answers to all your culinary questions. Choose your perfect itinerary: · Easy Option (2 Food Stops | 1.5 Hours) A deep educational walk with 2 tasting sessions at historic deli shops. Learn to read labels and recognize top-quality artisanal cured meats. · Heritage Option (3 Food Stops | 2 Hours) Includes the 2 Easy stops plus a 3rd historic deli visit dedicated to rare, ancient breeds. Taste exclusive artisanal Lardo, Pancetta, Coppa, and Salame from the local Black Pig. · Premium Option (3 Food Stops | 2.5 Hours) Includes the 2 educational stops plus an Upscale Sit-Down Experience.

A journey to discover Parma and its traditions to get to know the culinary traditions for which this area is famous during this 6-hour food tour. Visit a cheese factory. Learn about the famous Parma ham. End the tour in a typical restaurant, where you will enjoy all the products of the territory and taste local wines like Lambrusco and Malvasia.

Tour Italy’s beautiful Parma region and learn about the local wines wines that come from the region. Enjoy a visit to a local winery and take a guided tour of the facilities to learn about local wines, which comes from the Emilia-Romagna region, and the estate. Then, enjoy a tasting of red and white wines before heading back to Parma.

A behind-the-scenes tour that takes you through the production rooms of a Parmigiano Reggiano dairy and the farm areas which are usually closed to the public. With a private guide totally dedicated to you and your family or friends, you’ll have the chance to see first-hand the passion and craftsmanship that lead to the creation of the king of cheeses every morning. A slow-paced tour that leads you to discover the details of production technology, ancient tools and modern materials and ends with a delicious vertical tasting of Parmigiano Reggiano, to learn how to taste it like a cheese sommelier. The second stop of the morning takes us to discover the secrets of Culatello of Zibello, visiting a farm devoted to the recovery of ancient local breeds. We’ll observe the vegetable gardens, the vineyards and enter the magnificent cellars. Enjoy the masterpieces of the local culinary tradition such as Culatello, Spalla, Salami having a lunch based on local delicacies and wine.

The food here is tradition, family, excellence! How to discover the real food of Parma, not just the most famous products? With a local to guide you through the city centre! In an hour we will immerse ourselves in aromas and colors. I will tell you how typical recipes are born while we walk through the alleys. We will stop in the typical shops and you can choose if and what to taste (food is not included in the price just to allow everyone to pay and try only what you want).

Are you looking for a way to see Parma without joining a tour group? Explore at your own pace with this affordable walking tour. • Cross the city’s piazzas and go down its alleys while learning about the Middle Ages, Italy’s unification, ancient Rome and how Parma isn’t just a culinary jewel in Europe’s crown • Hear from producer Mike Corradi, the author behind A History of Italy Podcast • Do it all in 75 minutes or linger at stops along the way with complete control over when you start and finish • Get unlimited use before your booking date and after it • Use the virtual tour option at home Once you’ve booked, you’ll receive a ticket with instructions and a unique code listed under “Before You Go”. Then simply install the VoiceMap app and enter your code. The app displays directions to the starting point, and when you’re in the right place, just pop in your headphones and tap start. VoiceMap has automatic GPS playback, with turn-by-turn directions. It also works offline.

On this private, half-day tour, discover why the Emilia-Romagna region is world-famous amongst food lovers. Follow your guide to a dairy where Parmigiano Reggiano is produced, learn how the “king of cheese” is made, and enjoy samples. You also do plenty of tasting when you visit a Prosciutto di Parma producer. In between, pause for a photo opportunity foothills of the medieval village of Torrechiara, famed for its enormous castle.

Discover the food of Parma during a day-long private tour of the city's culinary highlights. The experience includes a visit to a Parmigiano-Reggiano factory, a Parma ham production house, and a balsamic vinegar "acetaia" as well as a traditional local restaurant for lunch and wine. When you book, you can opt to have included transport or use your own vehicle to save a few euros.

Emilia-Romagna is home to Food Valley, one of Italy's most famous gourmet hubs. Visit artisan producers you wouldn't be able to find on your own and sample gourmet delicacies on this private food tour. Opt to drive yourself or choose transportation from Bologna or Parma, and then delve into the region’s rich culinary traditions with an expert gastronome guide. Discover the secrets behind historic production methods and sample Prosciutto di Parma, Parmigiano Reggiano, and traditional balsamic vinegar, plus enjoy a full Italian lunch with wine.