Top Parma How to Get Around - page 3

Discover the picturesque countryside of the Parma Lowlands with this private tour. Admire views of Roccabianca Castle, San Secondo Parmense, and Zibello as you journey through the lowlands, then visit a local farm where you can visit the animals, vineyards, and meat-curing workshops. Finally, indulge in a rich lunch or tasting featuring traditional homemade pasta, focaccia, dessert, local wine, and bottled water.

Discover Parma’s culinary scene on a half-day food tour that includes lunch and wine. Visit a local Parmigiano-Reggiano cheese maker and a Parma ham producer, where you’ll learn about the city’s two most famous exports. End at a restaurant for a 3-course meal that features typical dishes like pasta, salami, and dessert, plus coffee and regional wine like Lambrusco and Malvasia. This tour operates in two ways: either your own car with a guide or with a tour driver and vehicle.

On this private, half-day tour, discover why the Emilia-Romagna region is world-famous amongst food lovers. Follow your guide to a dairy where Parmigiano Reggiano is produced, learn how the “king of cheese” is made, and enjoy samples. You also do plenty of tasting when you visit a Prosciutto di Parma producer. In between, pause for a photo opportunity foothills of the medieval village of Torrechiara, famed for its enormous castle.

A fantastic experience in the heart of the Food Valley to discover three world-class products: Parmigiano Reggiano and Parma Ham and the wines of the Parma hills.

Explore Parma’s unique and delicious cuisine and culture on a 3-hour walking tour. Explore local spots and hidden gems as you sample and learn about Parmigiano-Reggiano, prosciutto di Parma, culatello di Zibello, Aceto balsamico tradizionale. Visit some of the city’s landmarks including the Cathedral, Pilotta Palace, and the San Giovanni Church as you walk around the city.

With this private Parma food tour, you can save time and learn about some of Italy’s most prestigious food specialties in just half a day. Start with a visit to a Parmigiano Reggiano dairy for tastings, and then have the rare opportunity to visit a family-run mansion to learn how Culatello meat is produced to round off this exciting foodie adventure.

Explore the rich flavors of Italy's Food Valley with this immersive tour featuring Parmigiano Reggiano, Prosciutto di Parma, and artisanal coffee. Start at a traditional dairy to witness the intricate process of cheese-making, followed by a delightful tasting paired with local wine. Continue to a renowned Prosciutto di Parma producer for insights into the curing process, complemented by tastings of the iconic ham with rustic bread and wine. Finally, delve into the world of coffee at an artisanal roastery, where you'll learn about coffee's journey from bean to cup and enjoy a tasting of freshly roasted coffee with a sweet treat. - Discover the intricate production of Parmigiano Reggiano and enjoy a tasting - Explore the curing process of Prosciutto di Parma with accompanying wine - Visit an artisanal coffee roastery and learn about the coffee-making process - Enjoy tastings of high-quality local products throughout the tour

Leave the city, immerse yourself in the greenery, forget the chaos, and discover the Parma countryside with a bike ride through the vineyards that will be the highlights of this tour. Let yourself be enchanted by the beautiful love story of Torrechiara Castle. Visit a producer of Parmigiano Reggiano or Parma Ham of your choice and discover all their secrets. Conclude your experience by savoring our culinary traditions during lunch in a typical trattoria.

Cremona, the city of violins, Stradivari, Torrone nougat and much more! Through this full day tour we will discover its history and its most important monuments. Train tickets are included in order to get to the city. Leave from Milan Central Station at 8.20 am ( we will send you the train tickets). You will reach Cremona in one hour. Once in Cremona you will meet our Professional Guide and you will walk through Corso Garibaldi street, to reach The City Hall, the main Cathedral, also called the Sistine Chapel of northern Italy, and the vertical museum hosted in the local bell tower, the so called Torrazzo (112 meter high ). Then you will experience the musical culture of the city with an interactive visit to the Violin Museum. Free time for shopping and lunch. Do not miss the opportunity to visit the historical shops of the old town and to buy the delicious Torrone, the traditional dessert. At 3.30 pm you will get the train back to Central Station and at 4.40 PM you will be in Milan.

Parma is known for its rich culinary heritage, and there are two particular foods that it’s famous for—Parmigiano Reggiano cheese and Prosciutto di Parma (Parma ham). To help expand your foodie knowledge and satisfy your tastebuds at the same time, this private food-themed adventure visits both a cheese factory and a ham factory where you can enjoy behind-the-scenes tours as well as tastings.

Turn Parma into your company’s playground with this exciting Corporate Team Building Treasure Hunt. Designed for business groups, this interactive city quest combines teamwork, problem-solving, and friendly competition as participants explore Parma’s historic center. Teams solve riddles, complete challenges, and uncover fascinating stories about the city’s culture, landmarks, and traditions. Ideal for corporate events, incentive trips, conferences, and company outings, the experience promotes communication, collaboration, creativity, and strategic thinking in a fun and engaging way. Optional food tastings featuring local specialties such as Parmigiano Reggiano and Prosciutto di Parma can be added for an authentic Parma experience. Private, customizable, and suitable for groups of all sizes. This activity can accommodate more that 15 participants. In such cases please make multiple bookings and kindly contact us.

Start of the tour at Palazzo del Podestà, in the heart of ancient Parma, dominated by civic buildings of medieval foundation, the guided tour continues along the ancient Roman cardo towards Piazza del Duomo, one of the most harmonious and best preserved squares in Italy. In this spectacular setting, testimony to the long history of Parma since the early Christian epoch, we will visit the solemn Cathedral of Santa Maria Assunta, a jewel of Romanesque art, the Bishop's Palace which houses the Diocesan Museum with original masterpieces by Benedetto Antelami, who is also the designer of the magnificent Baptistery of San Giovanni, an absolute medieval masterpiece of architecture, sculpture and painting.

Parmigiano Reggiano is one of Parma’s most famous gourmet specialties, but most enthusiasts don’t know how this prestigious cheese is produced. With this tour, enjoy an inside look at parmigiano from fresh milk to aged wheel. Learn about the history and stages of production from your guide, and cap off your visit by tasting three different aged Parmigiano Reggiano cheeses paired with local red wine and other area delicacies.

Discover the authentic heart of Parma on this small-group half-day or full-day tour through the Bassa Parmigiana, near the Po River — homeland of the renowned Culatello and rich culinary traditions. Visit an authentic Parmigiano Reggiano dairy farm to see how the “King of Cheeses” is made and enjoy a guided tasting. Continue to the Culatello Museum at Corte Pallavicina, set in historic cellars, to learn how this exclusive cured meat is produced and aged, followed by a complimentary tasting. With the full-day option, extend the experience with lunch in a local restaurant for a true taste of Parma cuisine. In the afternoon, choose one activity: • Visit the Giuseppe Verdi Theatre, a late-19th-century jewel dedicated to the composer • Explore the Royal Palace of Colorno, the “Versailles of Parma,” and its gardens • Enjoy the Po River Regional Park with an easy walk. This tour combines iconic food, cultural heritage, and countryside charm.

Birthplace of parmesan, prosciutto, and balsamic vinegar, it’s no surprise that Parma is considered the capital of Emilia Romagna’s “Food Valley”. With this private food tour, enjoy exclusive access to small producers and learn how authentic Parmigiano Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico are made and aged. Relax over tastings at each stop and end with lunch featuring local ham, cheese, and ravioli served with wine.

Discover the heart of Italian gastronomic tradition with an unforgettable experience between Parmigiano Reggiano and Parma Ham! Embark on a journey through authentic flavors and ancient craft techniques. Visit a local dairy and see the production of the famous Parmigiano Reggiano up close: from copper cauldrons to majestic aging rooms, where thousands of shapes rest waiting to reach perfection. Hear the tales of the expert Guide and conclude with a delicious tasting of different ripenings. Then continue to a traditional ham factory. Discover every step of the Ham processing from the selection of meats to salting, up to the slow maturation that gives the product its unmistakable aroma. Attend the “tapping”, the method used to ensure quality, and toast with a glass of local wine during the final tasting. For those departing from bologna also included visit to the historic vinegar factory

Our certified guide will lead you to discover all the secrets of Cremona and its monuments. Let yourself be captivated by the grandeur of the Cathedral, which houses centuries of history and art and then fall in love with Cremona admiring it from the top of the Torrazzo, which with its 500 steps is also configured as a timeless vertical museum. Discover the Roman origins of the city in the Baptistery of the square, which houses precious Romanesque stones and finally admire the works of art preserved at the Diocesan Museum. Finally, lose yourself in the streets of the center, admiring the historic shops and learning everything there is to know about the cultural and artistic life of the city!

A behind-the-scenes tour that takes you through the production rooms of a Parmigiano Reggiano dairy and the farm areas which are usually closed to the public. With a private guide totally dedicated to you and your family or friends, you’ll have the chance to see first-hand the passion and craftsmanship that lead to the creation of the king of cheeses every morning. A slow-paced tour that leads you to discover the details of production technology, ancient tools and modern materials and ends with a delicious vertical tasting of Parmigiano Reggiano, to learn how to taste it like a cheese sommelier. The second stop of the morning takes us to discover the secrets of Culatello of Zibello, visiting a farm devoted to the recovery of ancient local breeds. We’ll observe the vegetable gardens, the vineyards and enter the magnificent cellars. Enjoy the masterpieces of the local culinary tradition such as Culatello, Spalla, Salami having a lunch based on local delicacies and wine.

Giuseppe Verdi and Arturo Toscanini have made Parma great for opera lovers all around the world. This exclusive tour celebrates the places where this tradition has born and still lives, together with the outstanding pieces of art and architecture that compose the unique harmony of the Small Paris of Emilia.

A culinary adventure awaits in Reggio Emilia, featuring a visit to a traditional Parmigiano Reggiano dairy farm, where you'll witness the creation of Italy’s iconic cheese and indulge in a guided tasting. After gathering fresh ingredients for your cooking class, savor a traditional aperitivo with Lambrusco wine and Erbazzone pie in a cozy apartment setting. Engage in a hands-on cooking session, crafting tortelli di ricotta e erbette, a classic pasta dish made with love and time-honored techniques. This immersive experience invites you to cook, eat, and connect like a local, honoring the legacy of Italian grandmothers.

The verdant hills and vineyards around Parma produce some of Emilia Romagna's most famous foods. On this private tour, sample traditional delicacies including Prosciutto di Parma, Parmigiano-Reggiano cheese, and Culatta. Visit a local dairy and Prosciutto plant to learn how these specialties are made, enjoy a glass of DOC Parma Hills wine, and admire views from Torrechiara Castle with admission included.

Discover the authentic flavors of Parma on this small-group food tour, available as a half-day or full-day experience. Meet at 8:00 am at Parma Central Train Station and enjoy a scenic drive through the rolling hills of Langhirano, home to some of Italy’s most iconic specialties. Visit family-run producers to see how Parmigiano Reggiano and Prosciutto di Parma are made, with guided tastings that bring local traditions to life. If you choose the full-day option, enjoy a traditional lunch at a local restaurant, featuring classic dishes and the iconic torta fritta. In the afternoon, travel through the countryside to the Castle of Torrechiara. Admission is included, along with a brief introduction to the castle’s history by a local guide, followed by free time to explore independently. Ideal for food lovers seeking an authentic experience, combining local flavors, scenic landscapes, and cultural heritage in a relaxed small-group setting.

Embark on a one of a kind journey through Emilia-Romagna, where world-class gastronomy meets Italian engineering excellence. This full-day tour will take you through the iconic flavors and innovations of the region, offering an immersive experience into the production of Parmigiano Reggiano, cutting edge motorsport technology, and the finest local wines. This 8 hours itinerary includes visits to the Parmigiano Reggiano dairy farm and a guided tour of Dallara Academy, along with a wine tasting in one of the most stunning cellar locations. In the afternoon, we’ll explore the charming history of Fontanellato Castle. A complimentary picnic lunch is included, allowing you to savor local cuisine while enjoying the view of the surrounding vineyards and hills.

Get more out of your time in Parma by setting off on an adventure that ticks off Maranello’s FerrarI Museum and a balsamic vinegar farmhouse in Modena in a day. To save time waiting to buy tickets, entry to the Ferrari Museum is included, as well as a guided tour and tasting session with a balsamic vinegar producer.