Join a hands-on 4-course cooking class hosted through Cozymeal in the heart of Mexico City and discover the soul of Mexican food. This immersive experience highlights essential dishes that bring families and friends together at the table.
Menu
First course:
– Green salsa with tomatillos, white onions, garlic, cilantro, fresh Thai pepper
– Red chunky salsa with Roma tomatoes, white onions, garlic, sun-dried peppers and basil
– Guacamole with avocado, serrano pepper, sea salt and key lime or lemon
Second course:
– Sirloin and Spanish chorizo campechanos with cheese, white onions, cilantro, tortillas and lime
Third course:
– White mushrooms and spinach with onions, Roma tomatoes
– Handmade tortillas with corn flour or masa harina, salt, pepper and vegetable oil
Dessert:
– Lemon sorbet and dulce de zapote with sugar, brown sugar and cinnamon stick
With vibrant ingredients, time-honored recipes and expert guidance, this class lets you experience Mexico City like a local.