Top Mexico Classes & Workshops

The tour will take place in the first and only distillery in Cozumel! Our distillates are crafted entirely in-house with the utmost care, ensuring the finest quality in every sip. During the class, you'll have the opportunity to sample our signature cocktails while learning about the intricate process behind our rum and gin production. Our knowledgeable guide will take you on a tour of the distillery, revealing the magic behind our craft. As you explore our facilities, you'll be treated to excellent pairings as an aperitif, enhancing your tasting experience. Continue to the Bar where our skilled bartender will showcase some of our famous cocktails.

Go beyond simple sipping and dive into the history of Mezcal on this small-group tasting of artisan batches in Cancun, complete with plenty of samples and traditional Mexican appetisers. Learn how this agave spirit is made, discover new flavors, and try drinks and dishes you might otherwise have overlooked on this immersive experience held in a dedicated tasting room.

Organic surf lessons with a nature love perspective. Our instructors will make sure you learn all you need to take off on your first waves and will also provide you with info about the sea life, the flora & fauna of the región and so much more. You will take some waves while learning cool information about this beautiful place whales, dolphins, turtle etc.

This is not just a Mezcal tasting class—it’s an immersive cultural experience where you’ll discover the rich traditions behind Mexico’s iconic spirit. Learn about the artisanal process of Mezcal production, explore your favorite flavor profiles, and create a personalized cocktail based on the Mezcal you love most. Perfect for adventure seekers, couples, or groups of friends, this experience offers insider knowledge and hands-on learning. Plus, enjoy a welcome drink to kick off the journey. Whether you're a spirits enthusiast or a curious traveler, this class promises a memorable encounter with local heritage and flavors.

Taste 5 Mexican wine regions carefully selected by a Certified Sommelier, a total of 8 wines you can not find in Oaxaca. Mexico is the first place to produce wine in the new world, discover the stories behind each wine region and its unique characteristics. Let us find out how Mexican wine can be an exciting drink not only for local food but as an excellent and unique beverage. If you like wine, find out these hidden gems that will change your perspective on local wines.

Try one of the iconic Mexican drinks on this tasting experience in Puerto Vallarta. Known as Tequila’s mysterious, cool uncle, Mezcal has been making waves internationally but can rarely be found outside of Mexico. Visit four small distilleries of Mezcal on this tour and sample this liquor distilled from the agave plant.

This class is an interactive and hands-on cooking class where everyone participate to make the meals and learn about traditional food. So expect to learn some hands on tips and tricks and have a lot of fun! It is not only a cooking class. It is also a great way to immerse and learn about the culture, practice your Spanish, connect with other travelers and visit a home of a family. We want our guests to have a great time and feel welcome. You will learn about the culture, traditions and local gastronomy. Most meals can be adapted to vegetarian or vegan options and gluten free with advance notice.  Receive instructions in English or Spanish.

Delve into the vibrant world of Mexican cuisine with a hands-on salsa workshop in Puerto Vallarta. This immersive experience teaches you the art of crafting authentic salsas using traditional techniques, including the use of a molcajete and fire-roasting methods. Guided by certified culinary enthusiasts, uncover the secrets of regional chilies and fresh ingredients while learning about the cultural significance of salsa in Mexican traditions. Customize your spice level, savor tastings, and take home your own handmade creations. Perfect for food lovers seeking a unique culinary adventure in Mexico.

Experience an engaging private cooking class in the heart of Mexico City, where you'll master essential tips for crafting authentic Mexican dishes. Learn how to select the freshest ingredients, explore versatile flavor combinations, and create everyday recipes that are both delicious and practical. After the class, enjoy the fruits of your labor with a meal that reflects your newfound culinary skills. The experience includes market runs, breakfast, lunch, or dinner options, as well as private transportation for your convenience.

Im a local, native and certified Tour Guide with authorized vehicle for tours. and i will take you to discover the unique flavors of our local gastronomy, while learning about traditional ways of cooking. As part of this activities you’ll visit a local cacao garden where we will learn all the history behind this delicious treat: Chocolate; along their beautiful cacao plantation, and of course learn the family recipe so you can make chocolate at home . Local markets, local candy shop and the beauty of the MAGICAL town of Sayulita. Visiting Puerto Vallarta by Cruise? im authorized to pick you up from the cruise terminal. Let me know if you have a dietarían condition, vegan,vegetarian friendly

Escape frenzied Mexico City and enjoy time in nature while engaging in a fun and relaxing activity. This half-day excursion is one of the only tours to take travelers fly fishing from Mexico City, with all logistics, gear, transportation, and a local lunch included. You’ll enjoy personal attention from your expert guide who will teach your small group how to fly fish, for a truly unique experience in Mexico.

Discover the vibrant flavors of Mexico through an interactive cocktail-making experience in the heart of Cozumel. During this hands-on activity, you'll learn to craft authentic guacamole, mix refreshing margaritas, and enjoy a tequila tasting while immersing yourself in local culinary traditions. Hosted at the lively Señor And The Queen venue, this experience offers a fun and engaging introduction to Mexican hospitality and flavors. Ideal for foodies, cocktail enthusiasts, and cruise passengers looking for a memorable cultural experience with a twist.

Enjoy an unforgettable culinary experience with chef Mauricio Ortiz in the stunning surroundings of Tulum. This exclusive private chef service offers expertly crafted menus that fuse Mexican and Mediterranean flavors, perfect for any occasion, from intimate romantic dinners to lively family reunions. With more than 20 years of experience and passion for innovative cuisine, the chef Mauritius brings his extensive knowledge and exceptional skills, ensuring that each dish is prepared with the utmost care and attention to detail. Enjoy a personalized dining adventure that will transform your dinner into a memorable celebration in the heart of the Mexican Caribbean.

In help whit a Native Chef you will have a cooking clase about MAIZ who teaches you how to use it and cook it to made your own tortillas, memelas, tetelas and more. Also you will learn about the NIXTAMAL that is the technic to prepare de corn. We will show you how to chosse the best ingredients of the region to prepare the best dishes and also you will know the CASA that is one of the most beautiful places from Oaxaca that also has different art expositions. We have also a vegetarian and vegan menú, please specify it before or also any food restriction

Observe and participate actively in the journey that starts with dried corn kernels and ends with the tortilla itself. Make tortillas under the guidance of a true expert and learn the ancient technique of Nixtamal. This is a unique “only in Mexico” experience with hands-on learning and corn deep-dive knowledge. If you’re a home cook who wants to learn more about Mexican food, or you’re simply curious about an ingredient that cuts across all areas of Mexican gastronomy, this experience is for you. Corn tortillas are the bedrock of Central Mexican cooking, but several native Mexican corn strains are now in danger of disappearing. In this workshop and class, you’ll learn the history and importance of Mexican corn and what’s needed to save the heirloom strains from extinction. Also, learn how to make salsa in a molcajete (ancient volcanic stone mortar).

Our cooking class is not only about teaching how to cook mexican food; it is an inmersion of cultural culinary from Mèxico. Professional chefs teaching how to cook family ancient recipes in a fun, relaxing and intimate atmosphere in a wood Kitchen as our abuelitas use to; using local fresh ingredients, traditional equipment like metates, molcajetes, and mariconas (tortilla machine). We can personalize the dishes to your food restrictions and allergies. We will provide a cook book with the recipes you will be cooking and other traditional recipes for you to do whenever you get back home

Don’t just eat the Mexican food on your Cancun trip, learn how to cook it, too. This small-group cooking class with Chef Alberto features a different menu each day, including barbecue, quesabirrias, tacos, mole, tamales, and cochinita pibil, plus salsas, guacamole, tortillas, and rajas poblanas. You’ll cook together, learning about Mexican culture through its cuisine and local ingredients. Lunch is included. Vegetarian, vegan, and gluten-free diets can all be accommodated.

With the instructions of the chef, you will be making your own mexican appetizers and cocktails. Keep in mind all recipes are signature cocktails and appetizers of Chef Coty´s life experiences as a chef! You start off by making one cocktail, while enjoying it, you will do your first appetizer. When finished, you will be making another cocktail and appetizer.. And then one more round! It is a full meal, so do not have dinner before coming! Book your class and get ready for an unforgettable cooking and drinking experience which you will surely not forget!

In this experience, from The fabulous outdoor terrace on the sea wall of La Paz, you will learn how the "Baja" style tacos are really made, experimenting from buying the fish or shrimp at a local market to making their sauces and dressings. You will also be taught to prepare the traditional Margaritas and Mezcalitos, as well as the Pacña drink "Double Canala". You will go home with recipes made as a souvenir so you can learn to cook with a real Mexican.

Many travelers miss out on authentic local culinary traditions while exploring independently. The tamales-making fiesta offers an intimate, hands-on opportunity to connect with Mexican heritage by learning the art of preparing tamales, a beloved traditional dish. In a small, engaging group setting, this experience feels like a lively dinner party where everyone participates. Guests enjoy expert guidance from a seasoned chef, gain valuable local dining tips, and conclude the evening with a rooftop feast featuring the tamales they created.

Swap the hustle and bustle of Cancun for a full-day catamaran adventure to Isla Mujeres that includes snorkeling, sightseeing, and partying. Snorkel around vibrant reefs, enjoy an open bar and music onboard, then disembark and explore Isla Mujeres at your own pace, with the chance to relax at an exclusive beach club. Convenient hotel pickup and drop-off in Cancun are included for a hassle-free experience.

Ready for a surftrip in paradise just outside the bay? According the day's weather conditions we will select the best beach to ensure you can take the most waves possible in the safest circumstances. -Expert level instructors with 10+ years of experience -Surfboard matching your experience level -Professional muscle warm up on the beach and briefing -One to one guidance in the water by the instructors -Energetic snack and water bottle

Experience of Tequila and Mezcal During this sensory experience, you will learn to identify the organoleptic characteristics of each distillate: • Herbal, fruit, smoked or mineral aromas • Flavors ranging from sweet, citrus and spicy notes to earthy and saline touches • Silky or rough textures in the mouth, depending on the type of agave and distillation process • Body and permanence, revealing the quality and character of each drink You will become an expert in distinguishing between premium tequilas and different categories of mezcal: industrial, artisanal and ancestral. You will also learn the right way to taste them to enjoy them fully, enhancing their flavors and respecting their tradition. In addition, we will explore the best ways to pair these distillates with Mexican dishes and how to integrate them into the creation of innovative cocktails, so you can make the most of their versatility.

Eat your way through a guided market tour of Mercado de Coyoacan led by a professional chef, taking the guesswork out of which stalls to visit and what foods to sample. Next, you’ll head to a cooking studio to learn how to make tortilla soup, mextlapiques (tamales without masa), vegan taco al pastor, and more. Sip agua fresca and mezcal with the freshly made lunch that you helped create.