Top Mexico City Food & Drink Classes - page 3

Experience Mexico City like a local on a guided walking tour that helps you navigate bustling markets for a traditional taste of life in the capital. Shop at Mercado Melchor Muzquiz and Mercado Jamaica; taste tacos and tamales, and sip traditional atole. Ride the Mexico City Metro like a local and discover the ingredients and traditions behind salsa making.

Learn all about Mexican cuisine during this comprehensive market tour and small-group cooking class in Mexico City. First, explore the famous Mercado Medellin in the Roma neighborhood to discover the history of Mexican food, before returning to your instructor’s home in La Condesa to cook a multi-course Mexican feast, including tamales, tortillas, mole, and salsas. Finally, you’ll get to devour your meal, along with Mexican beer, wine, mezcal, and soft drinks, plus dessert.

Hi! I’m Paola, a certified Master Distiller and a passionate promoter of Mexican liquid heritage. I’ve spent years traveling to remote villages o track down the finest small-batch, independent distillates & liquors. For me, Whiskey & Gin is not just a drink; it’s a sacred ritual, a family legacy, and a sensory journey. My goal is to bridge the gap between rural master distillers and curious travelers, breaking down the myths in a cozy, relaxed, and welcoming environment.

Combine Xochimilco sightseeing with Mexican mixology on this trajinera boat tour. Sail around the protected canalway on a colorful vessel, hear live mariachi music, and sample five distinct Mexican beverages, with paired snacks also included. Enjoy the intimate service of a small-group experience, with personalized insights and tips shared by your local guide.

I open the doors of my home to share a family tradition. You’ll learn to prepare mole poblano with a recipe inherited from generations, while enjoying music, gastronomy and histories of Mexican culture. In the end you will get a real itacate.

Prepare a special, 4-course menu of Mexican cuisine at a Mexico City cooking class led by a local chef. You’ll cook red mole, a traditional dish known for its rich, complex flavors, along with ‘street food’ appetizers, hand-made tortillas, red rice with fried plantain, and flan. Enjoy the feast you’ve cooked with artisanal mezcal, craft beer, or wine, then finish the meal over hot chocolate and a dessert.

Enjoy a traditional Mexican meal with a local couple passionate about entertaining new friends. Make yourself at home as you sip a welcome drink, then help prepare 3-4 Mexican dishes such as picadillo tostadas, enmoladas, flautas, or tacos. After cooking, sit down to a homemade meal with your hosts and learn about local culture in this private experience.

Enjoy a more personal culinary experience than most other visitors to Mexico City get on this private, half-day tour. First, explore a local market with your host, Margarita, and pick up ingredients. Once back in her home, get to work: Together, cook delights such as tortilla or black bean soup, salsa-stuffed chicken breast, and dulce de leche crepes. Pick from plenty of options, including vegetarian and gluten-free dishes.

On this private door-to-door tour, you can avoid the large tour groups and get to know the historic sites just outside Mexico City in the company of just your family and friends. Your personal guide takes you to Tlatelolco, an excavated Aztec zone, and the Basilica of Our Lady of Guadalupe, a popular Catholic pilgrimage site, before you explore the grandiose pyramids and majestic avenues of mysterious Teotihuacan. Upgrade to include lunch.

Many travelers miss out on authentic local culinary traditions while exploring independently. The tamales-making fiesta offers an intimate, hands-on opportunity to connect with Mexican heritage by learning the art of preparing tamales, a beloved traditional dish. In a small, engaging group setting, this experience feels like a lively dinner party where everyone participates. Guests enjoy expert guidance from a seasoned chef, gain valuable local dining tips, and conclude the evening with a rooftop feast featuring the tamales they created.

We are a group of chefs born in Mexico City. We speak English. Take advantage of your day ,we are located next to Palacio de Bellas Artes. Visit before or after your cooking class: Alameda Central: A historic and artistic park, ideal to see works of art. Museum of Memory and Tolerance: A museum that explores the history of conflict and tolerance. Historic Center of Mexico City: An area steeped in history, with colonial and modern buildings. Postal Palace: An Art Deco-style building that houses the central post office. Casa de los Azulejos: A building with a tile-decorated facade, an example of colonial architecture. Museo Nacional de Arte: An art museum that houses works by Mexican and international artists. Palacio de Minería: A historic building that hosts exhibitions. Banco de México Museum: A museum that showcases the history of the central bank. Museo Memoria y Tolerancia: A museum that explores the history of conflict and tolerance. Barrio Alameda: An area with shops and cafes.

Also known as the City of Gods, Teotihuacan was once one of the western hemisphere’s greatest cities. Delve deeper into the UNESCO World Heritage Site than you would alone with a guide who gives insight into the majestic plazas and murals on this half-day trip from Mexico City. Best of all, this early-morning tour lets you beat the crowds.

Master the art of one of Mexico’s most famous dishes during a cooking class that teaches you to make traditional tacos. In addition to learning to cook under the guidance of an experienced Mexican chef, you’ll explore a local market and see stalls that many first-time visitors miss out on. As well as including all food, this experience includes your choice of alcoholic and soft drinks and comes with printed recipe cards to take back home and share with friends and family.

With the help of Felipe and Matias, grandsons of Doña Elena, you will learn about the history and legacy she left in the town of San Pedro Atocpan, and you will also be able to tour the mole factory where this tradition began. You will also have the opportunity to taste all the products that are made in this factory.

Immerse yourself in culinary traditions with an exclusive cooking class in the picturesque Chinampas of Xochimilco. Guided by a warm family, you'll learn to craft flavorful salsa and handmade tacos from scratch. After your cooking session, enhance your experience with an optional one-hour private tour on a traditional trajinera, gliding through serene waters surrounded by lush greenery.

Step into the world of mezcal with a unique tasting experience rooted in tradition, offered by a family business with generations of expertise. This intimate session allows you to savor the nuanced flavors of four artisanal mezcals from San Dionisio Ocotepec, complemented by delightful pairings of authentic Mexican cuisine. Engage with knowledgeable hosts who share their heritage and passion for mezcal, providing insights into its production and cultural significance. These are flavors you will not find in the store!

Explore Mexico’s rich culinary traditions in this four-course cooking class in Mexico City, hosted through Classpop!. In a vibrant small group setting, you’ll learn to prepare handmade tortillas, savory stews, classic sauces and tropical desserts using seasonal ingredients and time-honored techniques. Menu - First course: Tacos with hand-pressed corn tortillas filled with mushrooms, zucchini blossoms, onions and epazote - Second course: Smoky black beans simmered with chorizo and porchetta - Third course: Mole crafted with mulato peppers, roasted tomatoes and aromatic spices - Dessert: Tropical soursop sorbet with flambéed fruit and caramelized peanuts With personal guidance and authentic recipes, you’ll gain skills to recreate Mexico’s iconic dishes at home. This Classpop! class offers the perfect balance of flavor, culture and storytelling in the heart of Mexico City.

Get an authentic taste of Mexican cooking without leaving your home with this private online cooking class. Pick up the necessary ingredients in advance, then virtually meet your professional chef host who guides you through preparation and cooking. This personalized class suits your tastes and needs, making it ideal for date night, family night, or anyone wanting to develop cooking skills.

Immerse yourself in the rich culture of Mexico City with a unique combination of a Mezcal Heritage Journey followed by an exhilarating Salsa Night. Begin by exploring the fascinating world of Mezcal, guided by a Master Mezcalero who unveils the agave plant's legacy through a curated tasting of five artisanal Mezcals. This journey delves into the craft of production, from roasting to fermentation, revealing the nuances of this iconic spirit. Transition seamlessly into the vibrant nightlife with a fun salsa class, perfect for all levels. Dance the night away to live music, meet new friends, and enjoy the electric atmosphere of one of Mexico City’s renowned clubs.

Taste 5 Mexican wine regions carefully selected by a Certified Sommelier, a total of 8 wines you can not find in Oaxaca. Mexico is the first place to produce wine in the new world, discover the stories behind each wine region and its unique characteristics. Let us find out how Mexican wine can be an exciting drink not only for local food but as an excellent and unique beverage. If you like wine, find out these hidden gems that will change your perspective on local wines.

Take your tamale game to the next level in this multi-variety tamale-making class. Discover the incredible diversity of Mexican tamales, prepare two iconic versions, and enjoy a meal fit for a monarch. What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of tamales and give you all the expert tips and tricks you need to get the best possible results when you make them at home. We can happily plan for most dietary requirements, but unfortunately, strict kosher is not possible at this time.

In this intimate workshop with a panoramic view of Coyoacán, you'll learn how to craft three cocktails using traditional Mexican spirits like mezcal, tequila, POX, and sotol. You'll work with authentic local ingredients such as hibiscus flower, dried pineapple, and even grasshoppers to create unique, personalized flavors. You'll also make your own artisanal salt using a traditional molcajete and take it home in a glass jar. This is more than just a cocktail class—it's a cultural experience, perfect for couples, small groups, and solo travelers looking for something special and truly Mexican.

Start your day with breakfast in a charming restaurant inside a natural cave, enjoying authentic Mexican food. Then, participate in a tasting of handcrafted drinks such as pulque, tequila and mezcal in an art gallery that displays replicas of pre-Hispanic pieces. The adventure continues with a guided tour of the mystical caves of Teotihuacan, where you will learn about pre-Hispanic culture and discover an ancient astronomical observatory. Finally, explore the emblematic archaeological area of Teotihuacan with certified guides who will tell you about the origin of this majestic city known as the city of the Gods. - Breakfast in a unique restaurant inside a natural cave - Tasting of pulque, tequila and mezcal in an art gallery - Guided tour of the mystical caves and an astronomical observatory - Tour of the archaeological area of Teotihuacan with certified guides and round trip transportation from Mexico City

What truly sets this experience apart is that we host the only workshop in Mexico City where you don't just watch you become the maker. While other tours simply show you a factory, we invite you to step behind the copper stills for an exclusive, hands on masterclass in the art of distillation. You will gain rare, insider knowledge on how Tequila and Mezcal are engineered from agave to bottle, choosing your favorite spirit to craft and take home. This is the city’s only deep-dive distillery experience that combines technical expertise, artisanal snacks, and premium mixology, making it a one of a kind opportunity to master Mexico’s most iconic spirits right in the heart of the capital.