Top Lombardy Pasta Making Classes - page 2

See Leonardo da Vinci’s The Last Supper and La Scala opera house with a local guide on this half-day tour in Milan, and learn the history behind each of the sights. With a pre-booked ticket, you'll avoid the main entrance lines to see the ‘The Last Supper’ — a painting that attracts scores of visitors. In addition to spending some time with the masterpiece, you'll also explore La Scala Theater, the glamorous shopping arcade of Galleria Vittorio Emanuele II, and the Milan Duomo.

Join a shared cooking class at a local's home and discover the secrets of Italy's most famous dishes while savoring your creations paired with local wines. Your host will guide you through preparing three authentic recipes, providing all the necessary ingredients and utensils. After cooking, enjoy the meal you've made, complemented by red and white wines. This experience offers the chance to enjoy traditional Italian food, learn regional recipes, and connect with a welcoming family. Cesarine, Italy's oldest network of over 1000 home cooks across 500+ cities, offers immersive culinary experiences rooted in family traditions and local specialties.

Get off the tourist track on this private, half-day cooking workshop. Enjoy a fully bespoke experience in the home of a Lake Como local as you master recipes for three different pasta dishes. Then, sit down to enjoy your freshly-cooked meal, paired with red and white wines from regional cellars.

Cook in a real Milanese home with a true Italian chef and enjoy a fully private experience. Choose the menu you want to prepare — pasta, risotto, pizza, or dessert — and cook step by step together. Not a cooking school, but an authentic Italian home experience. Fully private experience hosted in a real Milanese home, not a cooking school Led by a true Italian chef, born and based in Italy Choose your own menu — no fixed recipes or preset dishes Hands-on, relaxed atmosphere with full attention on you Cook, eat, and share a real Italian home experience

Cook in a real Milanese home with a true Italian chef and enjoy a fully private experience. Choose the menu you want to prepare — pasta, risotto, pizza, or dessert — and cook step by step together. Not a cooking school, but an authentic Italian home experience. The menu includes: -2 fresh pasta shapes -2 fresh pasta sauces -Dessert

My name is Lydia, Sicilian by birth and Milanese by adoption. With a great passion for Italian cuisine, I share recipes and secrets of my land. I love to select genuine and quality ingredients to bring authentic flavors and rich history to the table. fresh pasta, tiramisu and other recipes I will make with you. After my radio experience and Newspapers request my opinion on culinary topics.

Fresh pasta and pizza are the most loved dishes in the world! For the pasta, together we will prepare the dough with flour and fresh eggs, we will prepare the ravioli, cook them and then season them with butter and sage. In a second moment we will prepare the dough for pizza and focaccia, learning techniques and rules of leavening. After baking the pizza, ravioli and tiramisu you can enjoy what we have cooked!

Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit. The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing. Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors. To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.

Packaging fresh pasta while looking at the lake: we ensure professionalism, fun and real contact with the territory. The course takes place in a unique and exclusive location. Please communicate any dietary restrictions in advance to ensure a personalized experience.

Connect with a passionate home cook on the shores of Lake Como to discover the secrets to making flawless pasta and authentic tiramisù from scratch with this private, hands-on experience. Join your host in her home kitchen to hone your skills at rolling and shaping fresh pasta and assembling luscious tiramisù, then relax over lunch or dinner to sample your handiwork served with local wines and Italian espresso.